Nasi Padang Salera Bunda

Owner's hailed from Pontianak. Consistently good food from unchanged menu. Popular with lunch crowd. *2 years after the Covid-19 pandemic, its food remains the same like its Nangka Curry, Spicy Ikan Masin, Otak-Otak. Its focus on the usual food items and preparing them consistently to its usual standard makes it a trusted brand.

We read the other reviews about the expensive prices, the food being ordinary and all the dashed hopes and dreams of a good satisfying meal that never materialised. Yet, we went anyway. We resolved not to believe the reviews. We told ourselves that high expectations almost always lead to disappointments. So, we lowered ours, ordered and tucked in. There were four of us. We ordered nasi campur, each with 3 small dishes. Taste-wise, I cannot say anything negative. The dishes are okay. But the portions are small and are not any different from what you would expect from any stall serving "economy" rice dishes. In other words, there's really nothing that special to shout about. The meal was a silent affair. The small portions and the prices frankly left us ... speechless. The bill came up to more than RM100.00 for only 4 plates of nasi campur. Our unanimous verdict? This place is really too pricey. Next time, believe the negative reviews. The positives? Staff are friendly.

Old school shop. been here since I was a kid 80s. Aunty here very nice. Love the Kari ayam.

i am only giving 2 stars cos the staff were nice n polite but the menu choice is poor and it can cost. catering not to the masses but the well-heeled

The food is delicious! I had sotong and ikan masin masak sambal (?) with plain rice. With drink air sirap rose. Paid 15.80 for that. Let's just assume that RM10 for food and RM5.80 for air sirap rose. Or maybe RM13 for food and RM2.80 for air sirap. Whichever the option is, the price is dang pricey. Better I go to Matang and eat some good Malay food over there. Not going to recommend this place to others.

This is one of the place you can get as authentic Indonesian nasi padang as it can be. Located slightly off city center but within city limits, i heard that this place is run by Indonesian owner from Kalimantan Barat. The food selection is ok, all things considered, for an establishment in Kuching. The only thing that my friend said struck me- the fish wrapped in leaf (ikan tongkol) that we had was cold. I mean it is “nasi campur” but it would be really nice dining experience if it is warmer if not hot. But hey, at least i have somewhere to go when i crave Indonesian food. So all good. Two person meal with a fish, two begedils, sambal kacang tempeh and a cangkuk manis labu masak lemak and Two iced lemon drink costs RM44.50.

Good food. Reasonable pricing. Happy with the serving system whereby the servers will assist with serving the meal rather than the usual of serving your own, which I find to be more hygenic. Can be quite packed during lunch hours.

The menu is not up to my expectation. Is not the sama like nasi padang in Indonesia. Quite pricey. The only good here is the rendang.