Nick G.
Google
While there are plenty of places to eat in Naples, most are over priced with overwrought dishes that do no justice to the ingredients Florida offers up in abundance. Then, there is Nat-Nat: some surprising combination of a wine bar — with global reach — and living room, and thoughtful, fresh, inspiring cooking, the kinds of small plates that make home cooks reach for a notepad to mull over how one might take an idea from here home. I’ve had grouper in Florida for decades, but never an innovative dish that does the fish, and the cook, such credit. I cannot wait to eat here again. If you enjoy that complicated line of local products, thoughtful preparations, great service, and fun, you must eat here.