Nathaniel Reid Bakery

Exquisite! Superb!! Delectable!!! Been here several times and it's pure perfection. The pastries, the tarts, the croissants and the sandwiches... Everything we've tried is mouth-watering. The wait staff is professional and friendly. The place is spotless. Nice assortment of product to purchase for home baking. My only wish? A small sidewalk table or two with umbrellas (or is there room out back for a little garden seating area?) Can't wait to make it back to Nathaniel Reid🌹

I feel very fancy right now. Greyere, yellow cheddar, Havarti, and Parmesan cheese, baked into this buttery crust is now floating around in my belly. You would feel fancy too. This is Nathaniel Reid bakery’s four cheese quiche. We didn’t stop there. We got a chocolate chip and pecan cookie and several macaroons. Two-time James Beard Awards semifinalist for Outstanding Baker (2019 and 2020). Sign yourself up and check this spot out. Also, as soon as you walk in the door, everyone behind the counter is greeting you. It’s so nice to feel so welcome.

What a professionally and efficiently run bakery; 10 out of 10 experience. Greeted right when we walked in the door by the friendly staff and our order was taken care of quickly. Our pastries were amazing, and the bananas foster macaron was the best macaron I’ve ever had. Can’t wait to come back!

Nathaniel Reid Bakery has been on my want-to-go list for a while so my husband treated us with a visit this morning for my birthday 🥰 All I can say is: incredible. Even though everything we tried was amazing, I think the Ruby was the star of the show. We saw so much more we wanted to try so we'll definitely be returning! And even though it was fast-paced, everyone was so nice. Tip: go as early as possible! Also, cash not accepted.

“It was very clean and everything was perfectly displayed. The staff was patient and attentive, making the whole experience even better. The honey and cheese bread was absolutely delicious—will definitely be back for more! ♥️”

EVERY. BITE. WAS. PHENOMENAL. Seriously, this is the most amazing bakery. These are extremely high grade chef prepared dishes. We got the quiche, ham/gouda croissant, almond croissant & the raspberry ruby. 10/10 I felt like I was in France. I live 40 minutes away and will absolutely come all the way just for this bakery.

One of the best bakeries I have ever been to! They have recently won a James Beard award. The chocolate almond croissant was recommended to me by one of the staff, and it was probably one of the best croissants I’ve had in my life. I tried several of their other pastries, including Guyana, an all-chocolate mousse, and Jarmo, a raspberry pistachio cake. They were all excellent. I don’t think you can order anything wrong.

Everything I’ve ever had from here has blown my mind. The croissants are the best, but honestly, you can’t go wrong with anything they make. I had a spiritual experience with the breakfast sandwich— and I don’t even really like ham. I’d come here every day if I could.

Best patisserie in St. Louis. The kouign amann is a go too. 10/10. Staff is great.

On my second visit to St. Louis, I decided to stop by Nathaniel Reid Bakery--and wow, what a gem! It was my first time at this bakery and my first time trying a kouign-amann, and let me just say, I'm hooked. The kouign-amann was absolute perfection. Buttery, flaky, and caramelized just right on the outside with a soft, tender center. Every bite was a heavenly mix of textures and flavors. I'm convinced this pastry alone is reason enough to keep coming back to St. Louis. The bakery itself has such a warm and inviting vibe, and the staff were super friendly, even with how busy it was. You can tell everything here is made with care and expertise. If you're in St. Louis, don't miss Nathaniel Reid Bakery. Whether it's your first time or your fiftieth, this place is an absolute treat!

If you're looking for "good deals" on baked goods, stay home. :) Besides that, it's impossible to rave too much about this bakery: the artistry, the European baking skills like lamination, the friendliness of staff even when under pressure. 10/10 on everything! The Caia cake is SO special, I think it's perfect for any occasion. It is a delectable symphony of flavor and texture--delicate flavors of raspberry and white chocolate I believe, with an amazing shiny, sticky icing on top that is an ideal thickness. It's small for $45 but dense, so serving regular sized pieces isn't necessary. It's my favorite cake there. And there is a reason that the Kouign-amanns ("queen a-MONs") get cleaned out every day. They are a dreamy cross between the best croissant you've ever had and an almondy bear claw. A giant boo on their website which is terrible in almost every way, but that won't stop me from giving five stars for this bakery treasure.

Nathaniel Reid Bakery is a hidden surprise I did not expect to find here! I am not always on the hunt for dessert but when I do, I want something that leaves an impression. And boy, did they ever! Not only was the vibe of this little bakery welcoming, but the workers at the counter were inviting and helpful and informative. I had ordered the Margo and Guyana. The Guyana is for anyone who loves chocolate! Rich and decadent chocolate moouse, chocolate creme brulee and a hazelnut croquant. Rich and dreamy and hitting all of those perfect little chocolate notes and the textures made it like uncovering buried treasure. The Margo, however, held my heart. I'm a macaron lover and this oversized french macaron was perfectly made over a filling of velvety soft strawberry Chantilly creme, with a raspberry-lemon confit. I made sure to take my time savoring this treat and this is something you will dream about over and over! If you haven't stopped by Nathaniel Reid, you are truly missing out!

Nathaniel Reid is always such a solid choice for any of your bakery needs. I truly don't think I've had one thing from here that I haven't raved about. Their items are not only crafted with intent and professionalism, but they're absolutely beautiful and are so eye catching. I really enjoy their sandwiches for a special lunch, and obviously their sweet treats are to die for. Their almond croissants are what dreams are made of. I highly recommend any and all items! They also have an espresso machine. The ultimate afternoon pick me up spot!

Just went to Nathaniel Reid again. The bakery items are glistening and beautiful. And holy cow after eating them you can see why they're so expensive. Very very very good. Got the ham and gruyere again 5/5. The mango citrus mini bundt cake one was 5/5 (my favorite). The cheese and honey foccocia was maybe the weakest 3/5. The raspberry pistachio 5/5. Also incredibly delicious -- the packaging is great and they arrived in perfect condition even after I ran errands for 2 hours before being able to bring them back home.

We found a gem! In STL for weekend and found this place. We got front door parking, walked in and started looking at the pastries and macaroons which I had to have one of those immediately & it definitely set the tone for what was to come. Everything was reasonably priced, beautiful to look at and even better once it got to your mouth. The girl helping us was so kind and patient while i decided what was going in box to take home. More people have now come in bakery and they are pretty busy and the staff helping us are now taping all my decisions/pastries to the bottom of the box so they do not move in transport, just thoughtful and above & beyond. We will be back! And if you ever get a chance-try anything from there.

Such a cool experience and amazing baking skills! We tried a couple entremets and the croissants were so flakey and amazing layers!

This shop was about 20 minutes from downtown, and worth the drive. I at a roast beef sandwich and a pastry that was simply divine. The sandwich was tasty with onions and sauce, with cheese. It was small but tasty. The pastry was on another level and would without a doubt buy again. Sugary, flaky, yummy! There were several employees there to assist by the counter.

The quality of pastries and desserts I get are consistent every time! There's someone to serve you as soon as you ready to order!

Adding a Nathanial Reed version of the DUBAI PISTACHIO CHOCOLATE that's viral on TikTok would be an amazing addition to the menu. No one carries or makes it in STL. Your chocolate's already the perfect base. Concocting a Nathanial Reed version of the pistachio cream & crunch center for a trial month or two & posting on TIKTOK would pull an additional demographic in who will be willing to pay $$$ for a version made with quality chocolate. Great croissants!

Went several weeks ago to grab lunch to go on a busy day. The wait was short as I went after typical lunch hours. Staff always very helpful. My friend wanted their amazing chocolate chip cookies for desert and we got chicken salad on croissant they are well know for. The quality of everything is top notch and the chefs are supremely talented. This would particularly be a place to go for deserts and gets super busy during the holidays so place an order in advance if you plan to take a tart or other delicious morsel to a holiday gathering!

The best pastries in St. Louis. Everything is delicious. Must try the croissants and cookies.

After leaving the Laumiere Sculpture Park, I wanted to get desserts in the area, and I stumbled upon this place with so many great reviews! I just had to see this place for myself. This store was in a small shopping area with decent parking spots in front of the shop. All the items displayed in the shops looked delectable and freshly made. I ordered these desserts and pastries: the Jarmo and the strawberry panna cotta. They were so, so good! I'll come back to this bakery for more goods next time! The staff were super friendly, and the service was fast. There are plenty of sitting areas if you enjoy your desserts in the shop.

Line almost out the door, but it moved pretty quickly. Go for at least the desserts. They were so rich and decadent, can't go wrong with either one. Pastries were just alright. Would probably be better if warmed. I think this place is a bit overhyped, but was still good nonetheless.

We came to Nathaniel Reed upon the recommendations of so many people. It seems that everyone that we talk to said that this bakery is a must try in St. Louis. When we arrived, we were delighted to find a cute little store with very nice staff. We ended up choosing the kouign amann and the chocolate almond croissant. Both pastries were pretty good. They were definitely in the upper tier for bakeries in St. Louis, but likely only above average when compared to the other major food cities in the United States. The kouign amann I tried was genuinely enjoyable. Its layers were nicely buttery and had a good crispiness on the outside, while maintaining a soft inside. The caramelized sweetness wasn't overwhelming, making it a pleasant treat without being overly rich. The chocolate almond croissant was also decent (although not as good as the kouign amann). The croissant itself was flaky, and chocolate and almond flavors were more subtle than I expected (not in your face). The mix of textures--crispy layers, gooey chocolate, and that almond crunch--hit the spot. Not too sweet, just the right amount of indulgence. Overall, not bad! Our friends got the savory sandwiches, and they thought that was good as well too. 4/5 stars!

I have visited NRB so many times in the past so it's time for an updated review. They do offer call ahead ordering and they can have your order ready for pick up outside on a shelf; I have ordered this way a few times (usually on a Saturday when they are super busy). Ordering ahead is probably the best option for me since whenever I go in the store, I end up picking out so many items and spending more than I probably should, but everything is just so good, I can't resist! Their croissant sandwiches are amazing and I usually get one for me and one for the hubby. I will then order either some of their small cakes or some of the other pastries. I like to try their seasonal items and always ask for a chocolate almond croissant. This past visit, I grabbed some peppermint meringues and a few jars of jelly to hand out for presents and then I ordered some sandwiches, croissants and they had a cranberry-orange financier that I just needed to try along with the apple croissant. Honestly, I wish I could just order 1 of everything. They offer hot or cold drinks too (lattes are perfect for a cold morning) and they have different flavors to add. Honestly, I am so glad that NRB is in the area because I do enjoy everything visit and the works are usually so friendly and helpful.

I LOVE their chocolate almond croissant. It is so flaky and buttery, has the perfect amount of chocolate and a delicious almond filling. We came on a Friday and on Fridays they have their Croque Monsieur breakfast sandwich so we had to try it. It was delicious - thick ham with the perfect level of saltiness and a really nice béchamel sauce. They offer to heat it there but we opted to wait until we got home. The staff is always really friendly and even though they almost always have a line they do a great job of keeping it moving. I'd recommend following them on social media (@nathanielreidbakery on Instagram) because they post different specials and preorders - for example right now they have pre orders for thanksgiving desserts. But fair warning - you will want to head in for a tasty treat every time they post!

I love this bakery. This place has sandwiches, coffee, croissants, tarts, and macaroons- and everything that they make is delicious. All the items they sell at this bakery are top quality and I have never had anything that I have disliked here. I have tried their croissants, tarts, and macaroons and after every trip I take I always have to go back to try more. On top of their food their staff are super friendly and will help you with any questions you may have. The inside of the bakery is a bit small but I think this only adds to its charm!

Fantastic bakery! Saw it was the top bakery in Sauce magazine so I had to make the trip to scope out some treats for a friend's upcoming birthday. I arrived soon after opening and it wasn't overcrowded (it is a weekday after all) and the staff were kind and welcoming. I took the advice of staff and indulged with the kouign amaan! It seems that this pastry is a standard of sorts since it was the recommended pastry at both a Chicago and Cincinnati bakery that I visited (which were also James Beard Award winners as well). It was crisp and flakey on the outside, and soft and buttery on the inside. A perfect balance of sweet and salty. I was informed the pastry chef trained in France and worked in Michelin star restaurants prior to opening this bakery! There is so much more I wanted to try and will be coming back soon to purchase plenty for an upcoming event!

The best pastries in stl! So fresh and quick place to go by. Things sell out so go early. Coffee is also good! was recommended by friends but will be back!

Wow! I couldn't wait to visit this bakery. Awards that I only hear about on Food Network hang on the walls. When I told the friendly staff that it was my first time, Tracy came from behind the counter to give me a tour. Truly an ambassador, she described all of the food to me with such great detail that I will be coming back every week to try another item before my move this summer. I had the Turkey Croissant and I loved every bite. The perfect balance of flavor. And, yes, the croissant is everything Tracy promised it to be. I'm willing to be returning to shop for gifts and grab a beautiful coffee to go. The coffee is Kaldi Coffee. And add some Madagascar Vanilla Bean sugar to it!

High Quality products and at an acceptable price. One of the best Bakeries in Saint Louis mo.

If you build it, they will come. Yes, it's true, though Chef Reid really pushes the envelope here... If the food's really good (and it is), they'll find you, even in a non-descript strip center, and strip the shelves. Yet, here, amongst the incredible skill set of the chef, I'm pretty certain sales aren't any where near the potential. It's a perplexing equation for some to solve... How to extract the full potential ~ sales, exposure, and scalability, with a chef who is understandably focused mainly on his umami perfections. Who has the time? Every day ends up the same. Nathaniel Reed needs a skilled partner who's expertise is marketing, (sales) presentation, and pricing. At the very least, he needs someone with experience to help him unlock the sleeping icon of pastries NR was meant to be.

I took my husband here for his bday breakfast; we arrived just before 9 am and beat a 10 or so person lineup that appeared shortly after us. It was our first visit based on an enthusiastic reco from a foodie friend. It lived up to the hype. Lots of pretty items in their display case made decision making tough. The almond chocolate croissant was exquisite (as in melt in your mouth or tasty) and the ham and Gruyère croissant was delicious too. Only disappointment was the ham was a bit scant. My hubby being a pastry lover, I'm sure we will return to try more of their enticing options.

Was on my list for a while. Several accolades and awards for chef, as well as bakery. Notable 2023 mention: As per Yelp, best croissant in US/CA (6th place out of 30) Went twice and bought several bakeries and pastries. Yes it's on the pricy side. But, this bakery is something that when I say I'm going get something from there the whole family unanimously agrees which explains the long lines. Croissant: what can I say. Totally different and rich from grocery store bought stuffs. One of our staple. Four Cheese & Honey Focaccia: The twist between sweet and cheese. Very unique. I especially like the crispy cheese crisp (if you are lucky ) that comes sticking with the bread. Kouign Amann: It's so good , devoured it and I forgot to take a picture. Sorry . Very very rich. Sweet, layered and buttery. Camille : Little on the tart side. I like it but not my family. Margo: I will definitely buy again. So far my favorite pastry. As of now, it's a to go place. Not a place to sit and eat.

Coffee, and the red chocolate cake is delicious. Friendly staff, always a line but it moves. It has become our annual holiday dessert spot.

Such a cute spot! Stopped in today (Friday afternoon) and they had a line! They have a nice selection of coffee drinks, quiches, macarons, bread and pastries. We opted for a raspberry macaron, milk chocolate macaron, iced americano with almond milk and Guyana. All of these knocked it out of the park!! It's a good thing the service was quick because I kept feeling like I needed to add more to our order. There was a milk chocolate (almond I think) croissant that was calling my name - I'll be back for that. Service was quick, place is super cute, has a parking lot, and prices were fair. They have utensils and sweeteners and such to doctor up your coffee or if you want to slam your sweets in the car like I did lol. The Guyana was delightful- I split it with my husband and it tastes like a crunch bar on steroids- so good!!!!

This is one of my favorite bakeries in STL to visit! The staff are always extremely friendly and helpful. The baked goods are divine. Their inventory is a great mix of fancy sweet desserts, bready baked goodness, sandwiches, quiche, and fun little extras like flavored vanilla sugar and jams. It's a great place to get goodies to go - whether you want something for lunch, breakfast, or a special treat / dessert. Service was quick, and the treats I bought were all fantastic. My favorites were the Kouign-amann and the Amber. SO GOOD! Kouign-amann tastes just like the cinnamon toast made under a broiler that you remember as a kid, but in croissant form. The Amber was all goodness with "Sable Breton, pecan caramel, salted caramel mousse." I was in and out in no time over lunch on a Friday. Although there was a steady stream of folks. It's a popular spot. If you like sweets, treats, baked goods, and yummy food - run, don't walk, to Nathaniel Reed Bakery!

Overall, one of the best bakeries in town and likely beyond. Located in a small strip in Kirkwood the shop is really a small storefront with only minimal counter seating, so you'll likewise take your goods togo. They offer primarily french influenced pasteries as well as cookies and cakes. In addition, they are a full service coffee shop. Simply put, EVERYTHING IS DELICIOUS!!! My favorites are the kougin amin, the cookies, and the amber. For savory items I love quiche, and the turkey sandwich. Seriously, you cant go wrong. On and if you like macaroons, they have a wonderful assortment. I will say for baked goods they are pricey, bit they are high quality. Treat yourself!

I love this bakery! Food is great. I love the Margo pastries and croissant sandwiches.

Every time I go in something I get blows my mind. Wonderful treats! The ordering process isn't streamlined and can be confusing, but it's worth it.

I loved everything! For my first visit I picked out a variety box for myself and one for my family. Bacon quiche: delicious. Chocolate Almond Croissant: THE BEST. Four Cheese Honey focaccia: soooo good! Macarons: delicious. My family enjoyed the chocolate croissant and the cherry-cheese danish. Out of everything, the brownie was our least favorite but it was still devoured. Any time I'm in the area I will be there!

I had heard great things about this bakery. It did not disappoint. The line was almost out the door but moved quickly. The staff was friendly. The croissant was so amazing, definitely a must try. Chocolate chip cookie was also yummy. But the croissant is what makes this place amazing!

Stopped by St. Louis on a moving road trip. Came here as a recommendation from my bf's cousin. Last minute, my bf throws in a bread pudding to take back for his parents. When we got to eating, we heated it up in the oven. It melted in my mouth. My brain went crazy. This bread pudding is the best I ever had in my life! I wish we had brought back more. My bf's cousin hasn't even tried it. I can't remember what we even got the rest of the bakery but will post if it comes to me.

Who would think such an upscale bake would be in this little dump of a strip mall? They made a box of tarts for a birthday, and they were spectacular.

Wonderful selection of European style pastries! Enjoyed the variety of croissants, and will definitely come back to try more of the selection. Despite a line of around 8 people when I arrived, the service was organized and quick! The interior was bright and clean, but currently there are no seating available so all orders are to-go only.

A must try location! Premium all around, but yet affordable and down to earth. Great staff, nice owner, desserts are spot on, a gem in the community.

Except for the obligatory wait in line, everything is good here, but not cheap , but you get what you pay for. The croissants are always perfect, the almond croissants even better with almond butter paste in the center, yum! The Kouign Amman is to die for", perfectly done, just need some coffee or cold milk!

Intro: My friend got me some of their tarts as gift, this is how I heard about them and wanted to come back and try all the other options they have. :) I am very satisfied with their selection. They have 6-7 tart options, croissants, and sandwiches, and some other misc. products. This place is in European style and very small. It is at a strip mall. There is no tables inside or outside. I had to wait 10-15 min. in line to choose from their display. It is totally worth it. I picked up 8 of their tarts for my family. Food&Taste: Guyana (chocolate), Amber (caramel and pecan), Ruby (red berry), Giant Pink Macaroon, Pistachio & Raspberry (which became me and my fam's favorite). We all agreed we didn't like the Amber's texture and was too yolky. :) I also heard that they are famous with their chocolate croissant, will try next time for sure. Plus: There were 5-6 employees working hard to help all the customers and all were wearing masks! Outro: Tarts are $7 each and I think it is reasonable. They are really good but not mind-blowing so I give 4 star for now.

Highly recommend. This place is amazing and grateful to have this in our area. The food is always delicious. Every time. The almond croissant is my top recommendation. It's not too sweet, good balance of almond to croissant. The cookies are always a favorite. Especially the chocolate chip and the oatmeal. I always also get a regular croissant. They are good. The salads are fresh. The sandwiches are great. There are breakfast sandwiches while my current fav is the pork, the chicken salad is always good. There are also fancier desserts that are lovely and that do require refrigeration. Everything I've tried here is great. The staff is friendly. There's a parking lot. Depending on when you go, be prepared for a potential line outside.

IYKYK. I can't get enough of anything they make. I try something new every time and it becomes the best thing I've had yet. The almond croissant was easily the best I've ever had in my whole entire life. I still think about it months later. I love bringing a little box of assorted items to a gathering, they always impress. Tastes even better than they look. Always happy for an excuse to drive by and to stop in!

Nathaniel Reid Bakery is my favorite bakery in St. Louis! At the same time, dangerous place that I try to avoid going. I spend at least $50 every time I go and eat it all in one sitting and start to feel ashamed of myself. Every single item in the store is delicious, you literally can't go wrong with anything. My recent order: Only place in St. Louis (that I know of) that has Kouign-Amann, so I get this every time! Macarons (Pistachio, Vanilla Bean, Salted Caramel) Turkey Sandwich Almond Croissant and Chocolate Croissant ***only got pictures of my friends' pastries because I forgot to take pictures of mine*** I shared the Turkey Sandwich, only to convince my friend how delicious it was. I also love their Roast Beef Sandwich, too. Things to note: * Take-out only! There is no space for seats or tables anyway. * Parking lot is not the nicest. The lines are wacky and looks narrow, but you can still park there. * The space hits max capacity quite often, which means you will have to form a line outside. It is not fun when it's freezing outside. I hope they can get a bigger space and allow people to eat-in some day!

Yelpers, stop what you're doing and pay attention. Nathaniel Reid Bakery must be visited! Located in the suburbs of STL, Nathaniel Reid Bakery was a complete surprise and everyone needs to know about this place. We happened to be in the area and our daughter was looking for a bakery. Thanks to the Yelp Army we took there recommendation and gave them a try. First, there was a line just to get into the bakery. Then a slow and impatient wait til we could see all of the impressive creations Nathaniel had to showcase. They carry a variety of premade sandwiches, quiche and salads in addition to a ton of desserts and croissants. Did I mention croissants? Such a diverse range of croissants staff continuously kept replenishing the cases as everyone was ordering them. I placed a few pictures to show the level of skill and quality of the products. We took several to try out and exceeded our expectations. Unfortunately no tables or seating is available but they do also serve fresh coffee, which everyone was also ordering. Stopping by this week to pick up more treats for the office. Nathaniel Reid's is legit and must be visited. Give them a try!

The service was great, the staff was patient while I made my selections and honest with their recommendations! The chilcalte almond croissant is the best.l!

This bakery gets a lot of hype among my friends so I had to try it out. I went on a weekday morning so I avoided the lines that I heard are frequently present on the weekend. The staff is very nice and patient as you decide what to get among the myriad of options. I got a few different items: 1. Savory section- This is where I think the restaurant really shines. All my friends recommended the Waldorf chicken sandwich but I was told by an employee that the turkey sandwich was the best so I opted for that. I got it warmed and wow, I really enjoyed the combination of the smoked turkey, Havarti cheese and Dijon aioli. I would 10/10 recommend this sandwich but I'm sure the others are also great. 2. Pastry section- I tried the Paris brest, one of the intricate dessert options made of hazelnut mousseline (not 100% sure what that is). While it was good, it wasn't anything incredible. I'm sure the work that goes into making it warrants the $6.90 price tag but it's certainly not something I would try again. I'd definitely opt for some of the other options in this section, such as the margo, amber or ruby. 3. Bakery section- I got a few items from here including the double chocolate brownie, chorizo and fontina criossant, chocolate almond croissant and regular croissant. The double chocolate brownie was excellent! The chorizo and fontina croissant was good, especially warmed, but I probably wouldn't try it again. I was really looking forward to the chocolate almond croissant but it wasn't completely done inside? Maybe this is how it is supposed to be but personally, I was not a fan. Overall, I would give this bakery a 3.5 out of 5 if I could, but because the sandwich was excellent and the staff was lovely, I rounded up to 4 instead of down to 3. I'll definitely try some other pastries and baked goods next time but will 110% come back for the sandwiches.

OMG each bite is pure happiness. That's all. NR is in a class on its own and nowhere else in STL area can even compare. I pray that we can cherish this special place for as long as we can. The prosciutto sandwich is basically their take on the quintessential jambon buerre and it is a delight. So simple yet so delicious! That means that NR does it right. The roast beef sandwich is also super good. Just every ingredient is pure quality and your taste buds will thank you. Almond croissant - yep. Get it. Get it for your friends and family.

The service is great. The bakery goods are so delicious. Only drawback is that if you want to eat there it's a little cramped.

I've been here 3-4 times and always feel as if the people behind the counter are not happy with customers asking questions and slowing down the line. You better know what you want when it's your turn. Sandwiches are very good, and desserts are beautiful but it's all very expensive. Don't expect to be able to eat on location either. It's not set up with a seating area.