National Park Hotel

We went for a day trip to the Gordan Dam, Tall trees and Waterfalls walk. We stopped by the hotel for dinner a nice small pub, indoor / outdoor dining and they offer camping out the back. Lots of funny locals soo must be the best place to be. 👍 The staff are super friendly and making sure everyone was happy with everything 😊 Thank you for your amazing service and yummy food and the steak was cooked to perfection. Well worth the stop and sending compliments to all staff. ❤️

Tasty variety of meals with background music in a country pub setting. Meals are pricier than some suburban pubs, but they are not the same when it comes to quality or variety of offerings.

Every time I eat at the National Park Hotel, I get service with a smile and a great meal. The food is spectacular and the menu has something for everyone. They even have sausages and chips for the kids which my fussy boys gobble down in a flash. The atmosphere is great and it is everything that you can want for a country pub meal in the beautiful Tassie Western Wilds country side. If you love a parmi, you will love their parmi options - I particularly like the Mac and Cheese topper!! And don’t miss their dessert menu!! The sticky date pudding is home made and delicious.

Great value overnight stay option. Clean comfortable rooms with shared facilities. Hotel meals are a good option. Short distance from the National Park visitor centre and Russell Falls walks. Indoor dining or out door garden weather permitting. Off street parking beside the Hotel.

We stop there in order to enjoy the camp site for the national park. What a surprise! An amazing food, really tasty and generous! Staff so nice and smiling. This place it's really worth it. Definitely recommend to stop there even if is not for camp.

This place is a hidden gem 💎 the service is amazing all of the staff are so friendly and the food was superb one of the best pub meals I’ve ever had. To say it’s a pub meal is an understatement. Everything was cooked to perfection and delicious from the steak to the salad, the scallops were fresh and dessert was homemade and to die for. We highly recommend stopping here for a feed.

Stayed 2 nights in the well maintained paddock out the back. Publican Tony and his staff are awesome and have amazing advice on what to see locally. The food is next level. I had the signature dish, Carpetbag steak filled with Tassie scallops and topped with curry sauce. So tender and flavoursome and, take it from ‘the seagull’, the chips were the bomb. Next night I had to try one of their many Snitty’s, (flip the menu over)😳. Sandstorm was my choice and there was awhile lotta FOMO going on around me. Heads up. On the 2nd March 2023 they have a Blues and Roots Festival at the pub. Great acts…don’t miss it.

Not a lot to look at outside building wise, but the food is absolutely amazing. As vegetarian, it was, and is wonderful to see a fantastic variety and not a boring pasta dish to be seen (oh joy). The serving sizes are great and taste fantastic. I had the jack fruit with smoked sauce and cheese. OMG, HMMMMM. It's definitely a diamond in the bush. Can't wait to go back.