James W.
Yelp
My stay at The National Park Inn at Longmire, Mt, Rainier, Washington, was, unfortunate. There was no single incidence that resulted in this rating (my stay was brief and comfortable) but, rather, a series of just minor head shakers.
When I arrived, my hopes were high. The young gentleman at the front desk was cheerful and attentive, gave me a couple choices. I asked for the double bed, because, well, the other was bunk beds. Both had shared toilets and showers.....
I came to Mt Rainier to photograph. This was a very spur of the mpment trip, soooo...
I set about figuring out my itinerary for the next two days... I knew sunset was approx 6:30, and the eclipse was around 2:30, with the full eclipse progressing from 3:20 till 4:30. This much I knew, but figured i could go online and get the hard data later at dinner.
I'm glad I paid attention to the restaurants specials board. 5 pm to 7 pm for dinner. I thought that a little inconvenient. I was hoping to eat around 7:30-8 after taking sunset photos...Oh well. I made a 5pm reservation, and proceede to scout locations.
Upon returning, I got my room key, apparently room 17, not room 19. Went to shower and change (I'd been driving most of the day) and my room had bunk beds... not a problem, really, but I went to the front desk to check.
This was my first red flag. I mentioned that I thought I asked for the room with a double bed, and he said 'No, there were no double beds available. Only bunks." I was fairly direct, and said "No, I clearly remember you offering both, and I aked for the double. I'm a tall guy, and usually need to sleep crosswise on hotel beds." (I looked in #19 on my way down. Uncleaned and vacant double bed) He apologised for the mix up, but nothing else. Oh, well. I showered, changed, went downstairs, ordered a martini which I enjoyed on the great front porch, drinking in the Mountain as well.
I stopped at the front desk on my way to dinner, to ask for a wifi code. No wifi. Oh well.
Dinner was mediocre... I ordered the fried trout with sweet pea risotto and a green salad with blackberry vinaigrette. The server was new (his second day, apparently) but willing to find out the details I asked him. The greens were heaped on the plate, making it hard to dress my salad without making a mess, but as I picked the spoiled leaves out and set them on my bread plate, I found I had plenty of room. The bread was packaged wheat rolls, the kind mom used to get for thanksgiving dinner, and crusty stale on the bottom. The trout was good, pin boned and with the skin on, but the risotto was nothing more soupy rice made with that yellow chicken broth, or condensed, canned chicken soup with with with no liquid added. NOT arborio rice. Maybe I SHOULD have gone with the Cassoulet... Oh, well...
I came back from the sunset, ordered a coffee nudge, and joined several other guests in a sort of common room, with a fireplace and games and books and such, and met a few very nice folks. As I headed to my room, I overheard the Concierge telling a gentleman the eclipse started at 12:30... Apparently there was internet access, just not for customers, and I verified that he was talking about the eclipse. My research indicated otherwise, but since I didnt have wifi, i set my alarm for midnight. The room and bed(s), though small, were quite cozy...
As I was shooting the eclipse at 3:30am, i began to think about the gentleman that wanted to see the eclipse, and felt bad for not correcting our host. I also began to remember some of the wonderfull guest service people I've met, and how they would research my requests for information as if it was their passion, too, often giving more maps, data and research than I would have ever done. I believe this front desk man googled eclipse, picked the top listing, and found a time for the midwest, as did I. A couple more clicks, and he would have seen the Pacific time frame. Oh well.
Back too bed for a couple more hours sleep, and now breakfast. Now, it could be that I'm just under-rested from all my activities, but I don't think so. I love eggs benedict, and they offered a delicious sounding smoked salmon hash with hollandaise. I asked about the hollandaise...yes. Knorr powdered mix. For $17, one should know how to mke hollandaise, which costs less and is easier to make than the canned product, so I ordered the bacon and eggs. Pre-cooked bacon, and though the hashbrowns o'brien were brown, there was absolutely no crunch, and the spattering of wrinkled green peppers hardly said o'brian to me. But the kicker, I guess, this morning for me, was the coffee. $2.75...For hotel patrons. There was a coffee maker in my room... I should have brewed my own pot and brought it down with me.
Oh well.