Naughty Nuri's Ubud

Barbecue restaurant · Ubud

Naughty Nuri's Ubud

Barbecue restaurant · Ubud
Jl. Raya Sanggingan No.88X, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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Naughty Nuri's Ubud by null
Naughty Nuri's Ubud by null
Naughty Nuri's Ubud by null
Naughty Nuri's Ubud by null
Naughty Nuri's Ubud by null
Naughty Nuri's Ubud by null
Naughty Nuri's Ubud by null
Naughty Nuri's Ubud by null
Naughty Nuri's Ubud by null
Naughty Nuri's Ubud by null
Naughty Nuri's Ubud by null
Naughty Nuri's Ubud by null
Naughty Nuri's Ubud by null
Naughty Nuri's Ubud by null
Naughty Nuri's Ubud by null
Naughty Nuri's Ubud by null
Naughty Nuri's Ubud by null
Naughty Nuri's Ubud by null
Naughty Nuri's Ubud by null
Naughty Nuri's Ubud by null

Highlights

Dive into this lively, rustic spot for stellar Indonesian BBQ and refreshing drinks, where the pork ribs steal the show and the outdoor vibes keep it real.  

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Jl. Raya Sanggingan No.88X, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia Get directions

naughty-nuris.com

$$

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Jl. Raya Sanggingan No.88X, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia Get directions

naughty-nuris.com

$$

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Last updated

Jul 10, 2025

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Gurleen Kaur

Google
Really amazing pork restaurant!! The meat is so tender and well dressed! It’s absolutely delicious and I would recommend since I think there’s a few locations all over the island! The pork skewers were amazing and the pineapple paired really well with them! It is an open air restaurant though so it can get really hot and sticky.

Geoff Steffens

Google
Now that’s some delicious pork ribs!! Generous serve too. We paid 14.5k IDR per ribs which is just meat, no sides. I thought it wouldn’t be enough but it was very filling, succulent and well marinated. Lots of sauces, spices etc on the table if you want to add extra flavours. The place is fairly old is still churning out great food. Not air conditioned. Smoking seems allowed which is my only negative, but that’s Bali.

James W

Google
We came here as it was really close to our accommodation in Ubud. It’s obviously very popular with both tourists and locals as it was always busy whenever we walked past or dined in. The best dish we had was the bbq spare rib. The portion was big and it was meaty! It was grilled well with excellent seasonings, and the meat was juicy. It’s not gourmet but it’s hugely satisfying esp for the price. The bbq chicken we had was equally good. Service was a bit lacklustre but was efficient. A word of warning, come before 9pm or earlier as their bbq items tend to run out by then. I would recommend it for the quality of the bbq meat and excellent price point.

Eric Kee

Google
BBQ ribs, pork chops and sausage were tender and nice. The sauce was very spicy but it go well with the meat. Do come early as most of the stuff was sold out when we reach.

Agnes Hapsari

Google
This spot nails the classic BBQ experience with its juicy, well-grilled pork spare ribs that are packed with flavor. The sausage was equally delicious—bursting with seasoning and perfectly cooked. Paired with crispy chips and a bold, spicy BBQ sauce, every bite was a treat. The atmosphere had that authentic OG vibe, making it the perfect place to kick back and enjoy great food. Highly recommend for BBQ lovers!

Jamie Pierre

Google
Enjoyed a nice dinner there. The ribs in particular were delicious. The sausage and the chicken also good. Kids enjoyed. Some of the seating doesn’t have fans so bear in mind if it’s hotter that day.

Mal Curtis

Google
3 of us had dinner here. After being shown to our seats 17 minutes passed without any waitress paying us any attention. I was ready to walk out, but my wife grabbed the attention of a waitress and we placed our order. Our drinks arrived quickly and the meal arrived within 5 minutes of the order being placed. The pork ribs were very tasty and the chips were nice. The restaurant is very noisy with traffic noise as it is wide open at the front and close to the road. The seats are wooden benches with no backs and are uncomfortable. The restaurant allows smoking. A smoker lit up at our table so we left and had dessert and drinks elsewhere.

David Strang

Google
We came here for beer and BBQ ribs and that’s exactly what we got. Whilst it wasn’t a spectacular gastronomic experience the ribs were pretty good, however I felt they could have been cooked for a bit longer on the BBQ, as they were only warm, not hot.