Naughty Nuri's Warung Seminyak

Barbecue restaurant · Banjar Badung

Naughty Nuri's Warung Seminyak

Barbecue restaurant · Banjar Badung
Jalan Mertanadi No. 62 Kerobokan Seminyak, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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Naughty Nuri's Warung Seminyak by null
Naughty Nuri's Warung Seminyak by null
Naughty Nuri's Warung Seminyak by null
Naughty Nuri's Warung Seminyak by null
Naughty Nuri's Warung Seminyak by null
Naughty Nuri's Warung Seminyak by null
Naughty Nuri's Warung Seminyak by null
Naughty Nuri's Warung Seminyak by null
Naughty Nuri's Warung Seminyak by null
Naughty Nuri's Warung Seminyak by null
Naughty Nuri's Warung Seminyak by null
Naughty Nuri's Warung Seminyak by null
Naughty Nuri's Warung Seminyak by null
Naughty Nuri's Warung Seminyak by null
Naughty Nuri's Warung Seminyak by null
Naughty Nuri's Warung Seminyak by null
Naughty Nuri's Warung Seminyak by null
Naughty Nuri's Warung Seminyak by null
Naughty Nuri's Warung Seminyak by null
Naughty Nuri's Warung Seminyak by null

Highlights

This vibrant spot features a laid-back terrace where you can indulge in tender pork ribs and crafty cocktails, making it a must-visit for pork lovers.  

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Jalan Mertanadi No. 62 Kerobokan Seminyak, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia Get directions

naughtynurisseminyak.com
@naughtynurisseminyak

$$ · Menu

Reserve

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Jalan Mertanadi No. 62 Kerobokan Seminyak, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia Get directions

+62 361 8476783
naughtynurisseminyak.com
@naughtynurisseminyak
𝕏
@nnseminyak

$$ · Menu

Reserve

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Last updated

Mar 5, 2025

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Michelle L

Google
the pork ribs and crispy pork belly were absolutely amazing! they were flavorful and cooked to perfection. they also offer jumbo slurps, which are fun to try, but they’re on the pricier side around 27 SGD. unfortunately, the mac and cheese was a huge letdown. it was dry, bland, and easily one of the worst mac and cheese dishes I’ve ever had. its also microwave food. def not worth ordering. i’d recommend reserving a table a day in advance to avoid long wait times. overall, it’s worth a visit for the pork dishes, but skip the mac and cheese!

Samuel Swee

Google
First of all, the ribs (229K) here are fall off the bone tender. They are worth every cent even if the price is a little on the higher side. The marinade is also good. Best to have this with some rice or salad. I wouldn't recommend the Oriental salad (85K) though as the bean sprouts are raw, which gives a bitter and earthy taste. Recognition must be given to the staff and speed of service as well.

Andrew Cook

Google
We first tried to dine here on Wednesday night for dinner. There was a wait time of about 30min. It was late and we were hungry so decided to go somewhere else. The next day we went back for a late lunch and was able to get seated straight away. The atmosphere is great, the staff so attentive and friendly. The food, the food was delicious and fresh. So happy with the whole experience.

Yos William

Google
If your favourite is all things pork, this place is for you. My favourites are the ribs and the satay. The only thing they can improve is adding air conditioner and close off some sections so it will be cooler inside the restaurant, especially when it's hot.

Suria Nataadmadja

Google
We enjoyed our family dinner here with some ribs, burgers, pork knuckle, and pork belly. Nothing special about the ribs but the pork belly and burgers really good. Service was fast but annoying, sure it can be better. The waitress came to our table several times (in 10 minutes) to ask whether we are still waiting for others and saying that the table was needed by other customer. We came early for dinner and obviously no other customer waiting

May Yuen

Google
It has been 10 years since our last trip. Overall food and experience was good. We tried something different, ordered their beef skewer, best to stay with their ribs. The skewer was charred and over cooked. The salad portion is huge and good for sharing. The mac and cheese is good.

Bao Banh

Google
Super delicious food and very big portions, enough for a whole day. Highly recommended ribs and pork leg, so delicious, high class cuisine, open space but a bit hot because there is no air conditioning. You should make a reservation in advance because the restaurant is extremely crowded.

Ria Yudiantari

Google
We always wants to visit this place with higher expectations as we always seen the crowd and how people queue in the entrance. When we first arrived, the restaurant looks quite full however even we were in the waitlist, the waitlist went quickly. We waited around 15-20 minutes only for the table of 2. As what we expected, the pork ribs was the best pork ribs ever we have try entire Bali! The meat was tender and the taste was exceptional. However the pork belly sauce was not up to our taste, it was strange… when we requested sambal that we need to purchase, it cost us only 16K but it was not spicy at all :( We have expectations that sambal should be spicy.