kimberly M.
Google
We visited this restaurant on a Sunday night without a reservation. We were turned away but before we left , we made a reservation for the following night. The host took down our information and wrote it on a paper towel.
When we showed up on Monday night, they did not find our reservation; however, they sat us at a lovely table in just a few minutes.
We had several different servers throughout our dinner experience. We started with cocktails while looking over the menu. I had a margarita the boyfriend had a pina colada. I was a little disappointed that the salt on the Margarita rim was regular table, salt and not the large cocktail salt.
Interesting, the boyfriend's pina colada had a peppered rim with black pepper. A waiter said it was to enhance the flavor; however, the boyfriend did not agree.
The waitress then presented the chef's specials to us: the catch of the day was mahi mahi , which is what most of us ordered. The southern boyfriend, who spent some time growing up in oklahoma, ordered burger.
As you can see from the photos , the state burger was a stacked high. The boyfriend's states that it was very good, very fresh, juicy cooked correctly, flavorful.
My cousin got the grilled mahi mahi chef's special. I worry about getting fish blackened because it's a hit-or-miss. This was definitely a hit! The best meal on the island of the entire week! I had the grilled mahi , and it was very good, but the cousins blacked Mahi took first place. The rice and vegetables that were served with it were also spot on.
The atmosphere was lovely and enhanced the overall meal experience. Definitely would return here!
Salt on the margarita glass.
No reservation.