Navi

Excellent. I really enjoyed my experience here, the food was fantastic with some stand out dishes. The service was really good too, not excessive but the right amount of proactive attentiveness. The atmosphere is awesome, the place is spacious and you can see the kitchen from all around. Food highlights have to be the cod with the caviar, the duck sampler and the steamed egg. The flavours and textures... Not worth trying to describe it would just treat yourself and experience them first hand. I also have to say, THE BREAD. Oh my days, the bread is unreal with that butter, multiple plates consumed between the group. We did the non-alcoholic wine pairing and truthfully, whilst interesting, this was not my cup of tea (bad pun intended). We also celebrated a birthday and were pleasantly surprised with a customised dish presented by the kitchen. Navi was an amazing experience, we intend to return at some point, particularly if they change the menu. I will eagerly await finding out what the menu looks like next!

We had lunch at Navi and it was a very pleasant experience. Everything was cooked to perfection and we could feel some different textures, aromas and flavours that we have not experienced in other fine dining venues in Melbourne. Chef Julian Hills runs the restaurant and he was at lunch service running everything with delicacy. We paired our menu with the alcoholic and with the nonalcoholic drinks and it is a must, you would have a better experience tasting food with these pairing drinks. I would like to highlight that we were celebrating our anniversary and they include a customised dessert and signed card by all the staff. Very sweet from all of you, it made our day. Thank you, Tatiana

Extremely pleasant experience at Navi. Hats off to the team - service was top. Food was good - enjoyed almost all the dishes. The duck, the chicken cutlet, the pallet cleanser and the ice cream were 10/10 dishes. Helpful if there was a written menu to properly understand the dishes.

Celebrated my friends’ birthdays here. Navi made special arrangements for their celebration and provided an extra cake for each of them except me 🥴. I had a bite and it was delicious. That aside, this meal was exceptional. I have indulged in fine dining - Michelin Star, Bik Gourmand restaurants around the world and Navi sits on top with them or even better. Every single course was well executed. You could taste the flavours described. All dishes were not excessively seasoned. The flavours were balanced and textures were also right. One by one, the dishes came out like magic. The service was wonderful as well. Chef Julien and team nailed it and I loved his humble and gentle vibe. Highly recommended. I’ll be back when the menu has changed. Yum and yum again. Will invite everyone who visits Melbourne to make a reservation.

I was genuinely impressed by the interior—it’s much more elegant than you’d expect from the outside! 😻 The staff were lovely and showed real passion when introducing each dish, which made the service feel warm and welcoming 👍 This restaurant came highly recommended by my friend, who spoke very highly of their experience at Navi 🤩 I was honestly excited to try it! But I wonder if the disappointment I felt was because the current menu might be different from what they had 🤔 For a $190 set menu (+$110 wine pairing), my expectations were high, and sadly, the food didn’t quite live up to them 🧐 While everything was beautifully plated—tiny, cute, and creative—nothing truly wowed me or felt memorable at this price point 🥺 The overall experience was nice, and I appreciated the effort in presentation and service, but for the cost, I hoped for more in terms of flavour and surprise 🥳 A pleasant evening, but not quite worth the splurge for me 🥲

I cannot express fully in enough words on how amazing this place is!! The service was incredible with the team being so friendly and attentive, the atmosphere was serene and the venue simple but beautiful with an open kitchen. The real highlight was the food! WOW was the word I used the most that night the culinary journey was absolutely fantastic with each course getting better and better I could not believe my taste buds!! Navi will definitely be my newest go to spot, I cannot highly recommend this place anymore, if you’re thinking of dining here it is a must!!

We had a wonderful time celebrating our 6th wedding anniversary at Navi. Food and beverage were superb -- everything was served timely and explained down to the last detail. The staff and chefs also took care of us, making our experience definitely memorable!

Popped in for a drink at the gorgeous cocktail lounge. The bar menu is just delicious, wine menu so lovely and great cocktails. FOOD eaten is described as wow, with every bite. Visit no2 was a food and cocktail flight! WOW, exceptionally amazing food, paired with fabulous cocktails, and the service impeccable and friendly! Honestly, the entire team is so talented. Dress up and enjoy this gem. It's a fab night out. It's a 2-hatted restaurant, owner/chef Julian and his talented team, work hard, but seamlessly. Support local restaurants!

Navi. A degustation celebration. Highly recommend. Each mouthful was flavorsome and delightful. The Black garlic salmon roe macaroon was so good I wanted to take a dozen home to share, but no take away options. Then tiny smoked eel, native thyme between 2 super thin apple slices was a subtle and supurb flavor and texture experience. The white asparagus with lions mane, nasturtiums with tiny tea cured egg yolk when enjoyed in small morsels gave you a full taste and flavor sensation both subtle and full bodied and totally enhanced by the egg yolk. The Murray cod on muscles, green strawberries and olive oil was totally delicious and light and moist. The Bellarine lamb on chargrilled lettuce, saltbush and anchovies was just another highlight in an excellent meal. It was the best lamb dish I have experienced. Perfectly cooked, totally moist and every mouthful better than the last. Cherries and flowers with sorbet to cleans the pallet. Small but very satisfying. Buckwheat koji loquat and Anzac caramel was a smear with an ice cream texture. Not too much in flavor and a delightful finishing dish ! And there were petit fours - chocolate with miso caramel and a wonderful mandarin pate fruits like a miniature Turkish delight which I totally forgot to photograph but it did look as good as it tasted. This was just the Saturday afternoon graze. Navi does an extended lunch menu and further extended dinner menu. They also have paired alcoholic and non alcoholic drinks. I was fortunate to sit at the bar and watch it all being put together. The chefs were wonderful and fully enjoyed every morsel of the food and atmosphere.