Navi

We loved our experience at Navi. All the food was incredible and the staff welcoming. Able to accommodate a pescatarian diet easily. Great touch the Head Chef bringing over the first and last dishes. A wonderful special event meal.

Navi has been on our list, and we finally did it! We celebrated our anniversary on Saturday night. From the outside, you’d have no idea of the beauty inside — gorgeous, intimate ambience with the perfect lighting and noise level. Every dish was different and a delight — beautifully crafted and full of variety of flavours. Just when we thought we’d picked a favourite, another dish topped it. The standouts for me were the black garlic and salmon roe macaron (wow!) and the elements of cornfed duck — cooked to perfection and simply delicious. Oh and the venison too👌 Atmosphere and food aren’t complete without great service, and we can’t fault Navi on that. The staff were well-presented, pleasant, and knowledgeable. What stood out was the team approach: we were served by 5-6 people, including chefs — something quite unique compared to other places. It made the experience special and showed the consistency in their service. Thank you, team Navi, for making our first visit to celebrate our anniversary memorable. We will definitely return!

It was an exceptional dining experience. Exceptional service!! We ordered the set menu, which offered an impressive variety of dishes. Each course was visually stunning, and every dish suited our palate perfectly, innovative yet refined.

Great experience for the past few times we visited in 2025, my husband and I enjoyed their seasonal menu and the beautiful flavors chef has created. Loved the herbal tea we got last time too. The only fine dinning restaurant we kept and will keep going back!

Absolute gem. The head chef cooks for you right in front of your eyes. They explain every dish, the flavours are amazing, and the house is warm, quiet, and comfy. Pure joy for people who love to eat. Do yourself a favor and go for it.

What an amazing experience,10 course set menu. food was so delicate and delicious with layers and layers of strong and subtle flavours. Opted to pair the food with wine as an added complexity and definitely was impressed. I had a little trouble hearing waiters description of dishes but always got some benefit.

I visited on my birthday and really enjoyed the food and the environment. The staff were extremely friendly. After travelling back to Brisbane, I keep thinking about visiting again. The food is absolutely outstanding. Dear owner, are you thinking of opening a new one in Brisbane? (Just joking!) Thank you for your time — I feel lucky to have been there. Best wishes, S & L.

Great service and amazing food! Thank you for making a special night so memorable and enjoyable. The service is really good and I love how they even gave us a little special treat for my partners birthday!

Navi. A degustation celebration. Highly recommend. Each mouthful was flavorsome and delightful. The Black garlic salmon roe macaroon was so good I wanted to take a dozen home to share, but no take away options. Then tiny smoked eel, native thyme between 2 super thin apple slices was a subtle and supurb flavor and texture experience. The white asparagus with lions mane, nasturtiums with tiny tea cured egg yolk when enjoyed in small morsels gave you a full taste and flavor sensation both subtle and full bodied and totally enhanced by the egg yolk. The Murray cod on muscles, green strawberries and olive oil was totally delicious and light and moist. The Bellarine lamb on chargrilled lettuce, saltbush and anchovies was just another highlight in an excellent meal. It was the best lamb dish I have experienced. Perfectly cooked, totally moist and every mouthful better than the last. Cherries and flowers with sorbet to cleans the pallet. Small but very satisfying. Buckwheat koji loquat and Anzac caramel was a smear with an ice cream texture. Not too much in flavor and a delightful finishing dish ! And there were petit fours - chocolate with miso caramel and a wonderful mandarin pate fruits like a miniature Turkish delight which I totally forgot to photograph but it did look as good as it tasted. This was just the Saturday afternoon graze. Navi does an extended lunch menu and further extended dinner menu. They also have paired alcoholic and non alcoholic drinks. I was fortunate to sit at the bar and watch it all being put together. The chefs were wonderful and fully enjoyed every morsel of the food and atmosphere.