Navíos

First of all, the ambiance is absolutely outstanding. The restaurant is located right on the Cancun lagoon, with beautifully arranged outdoor seating areas that feel private and relaxed, as well as the option to sit indoors if you prefer. From the outside tables, you can watch boats slowly passing by while enjoying a stunning sunset, which really elevates the entire experience. The music selection adds perfectly to the atmosphere. When I visited, soft jazz was playing, creating a very pleasant, elegant, and calm vibe. The food was truly excellent and very well executed. The menu offers great variety: from a classic chicken milanese with pasta, to a delicious “Aguacate Bambú” stuffed with shrimp, and a beautifully presented salmon dish served with black rice colored with squid ink. Everything we tried was flavorful, fresh, and thoughtfully prepared. To top it off, the mezcal cocktails were outstanding and paired perfectly with the food. The only aspect that could be improved would be the restrooms, which did not quite match the level of the overall experience. Aside from that small detail, Navios is a fantastic place for a special dinner, combining great food & amazing views. Highly recommended.

We had an incredible dining experience at Navios. Our waiter, Braulio, was fantastic — warm, attentive, and genuinely invested in making our night special. If you visit, do yourself a favor and order the Golden Granada drink… holy cow. The pomegranate flavor is unreal and easily one of the best cocktails I’ve ever had. The setting alone is worth the visit. The restaurant sits right over the water on a dock, so you’re just above the surface. The ambience is intimate and romantic, and the sunset views are absolutely spectacular. The best time to arrive is right before sunset — we had a small two-person table that was perfect for couples and gave us an incredible view as the sky changed colors. For appetizers, we ordered the tuna tartar and the Navios ceviche, both fresh and full of flavor. For our entrées, we had the grilled octopus and the garlic seafood — two solid choices that did not disappoint. We finished with the house flan, and wow… the caramel notes were amazing. Everything we tried was superb, from start to finish. Highly recommend Navios for anyone looking for great food, unbeatable ambience, and an unforgettable dining experience in Cancun.

One of the finest open air luxury restrobars in Cancun. They are mostly running full despite a big sized seating area so reservation is suggested. You'll be dining among some of the finest people. Some more elite ones also travel here in their private yatchs parked right at the restaurant. The food and drinks are very high quality and taste amazing. Service is top notch. A must visit once atleast if you are in Cancun (despite your all inclusive resort packages).

I ate at this restaurant my first night on the strip, and wound up going back for my subsequent dinner. Food is mostly delicious, the location is wonderful, and the staff are attentive. My first night I had the Thousand Pear Leaves salad, fresh spinach with pears, goat cheese and candied almonds. Really wonderful after a week of not much salad. Followed with the Veracruz-style grouper, which was cooked perfectly, with rice and vegetables. The Pancho Villa cocktail was delicious, tequila with passionfruit puree. Second meal was also good, started with the pescadillas based on reviews, but I was underwhelmed. Have had much tastier fish tacos/quesadillas on the coast, and for a fraction of the price. Also had the Cava salad, which was pretty heavy on frisée. The coconut shrimp were pretty good, but did not replicate my entree experience from the night before. It seems as though there are a lot of staff, and they tend to just kind of hang out on the deck, chatting. They are always responsive if you need anything. Sunsets are beautiful from this location. Alas, I did not see any crocodiles, but my waiter showed me video from the night before…

This place is amazingly beautiful, and the food is superb! the server recommended the berry and passion fruit mocktail as a non alcoholic drink and that was the best! Also the garlic shrimp, and grouper was very delicious. the music was light, and so soothing, the girl with violin alone gets 5 stars! the servers were very cordial too! I would love to give more stars to this place really!

This restaurant was recommended to us by our concierge at The Westin Cancun Resort Villas & Spa. I also noticed that it had a very high rating on Google. And it lived up to its public reputation for sure. The atmosphere, service, and food were top notch! I would definitely recommend it if you are seeking an optimal dining experience while in Cancun.

Exceptional! The food, service, and atmosphere were all phenomenal. The presentation of each dish was picture-worthy, so I’ll save them below. Beautiful setting for a romantic dinner or a family gathering. The crème brûlée and pineapple sorbet was served in the pineapple sections, and was the absolute showstopper!

Thank you for an amazing experience. Food was outstanding! Freshly made, tasty, and delicious. The menu has so many great options to choose from. Service is attentive, welcoming, and pretty quick.

When we planned a return trip to Cancun, Navíos was at the top of our list! As always, the service was impeccable. Alberto took great care of us. The weather was beautiful, so we were able to sit outdoors. I ordered the coconut shrimp, and it came out in a coconut shell! That meal has lived rent free in my mind ever sense. I tried a bite of my mom's meal and husband's meal, and both were absolutely delicious. Portion sizes were generous.

I'm impressed!!!! Don't miss the experience of dining in Navíos. Everything is sooooo good. This Navíos is just a 10-minute walk from Westin Resort... but that 10-minute is worth every steps! The service is superb from receptionist to the waiters. You can tell that the waiters love what they're doing and all help each other. This place is by the lagoon so every table is a picture-taking location. But be careful of the crocodilo... of course, it's by the lagoon. The place itself is clean.. and the lagoon is clear water too. Now the food... it's as simple as, I can dine in this place everyday! It's not that expensive but the presentation, the service and the taste is like a 5-star fine dining restaurant. Even the drinks! I ordered their clam chowder (you can see in the attached video on how they served it), lobster tail wrapped with bacon, my hubby ordered salad (which was also excellent presentation), and steak. Let's not forget the chips that is on the house with 3 different taste buds sauces... tamarind (sweet), avocado (salty) and chipotle (spicy). Love love love! I should say, your visit in Cancun is not complete without visiting this excellent restaurant!

Pulled up to Navíos in Cancúr ike a man ready to make serious life decisions. mostly about seafood Started with the coconut shrimp-so good I almost called my ex just to tell her she lost Then their famous margarita hit me with that "bro, you're on vacation" energy Main event: Pescado Frito--a whole deep-fried red snapper lookina at me like it wanted smoke. I dominated the plate... and immediately realized it was the best dish I've ever had in my life Fresh tortillas made in-house too. At this point, I was emotionally invested, Sunset on the laqoon? 10/10. Would move in if thev let me.

If you come to Cancun, and are in the resort circuit area on the peninsula, you need to try navios. It's a hidden spot that overlooks the lagoon side of the area. The restaurant is located on the water and has a very island feel to it. You can either sit inside or on the water in a private hut. Which i definitely recommend. First off the prices here are awesome. We had about 10 entrees, drinks and desserts and paid $300 US. Would've been way more back home! 2nd is the food. I tried the chile garlic white fish which was amazing. Tasted very fresh. The rice had great flavor but was a little dry, but overall a great dish. My wife tried the ribeye which was great. Cooked perfect and good portion. We also tried the octopus which was good as well. 3rd is the drinks. The mojito and the Jamaica margarita were amazing. Lastly the service is awesome! So friendly and they did a really cool birthday surprise for my wife! Overall a great place. Has an upscale feel to it without all the fancy stuff you usually deal with at a steakhouse or fine dining restaurant. Definitely check this place out if you're in the area.

Came for Christmas Day dinner. All the seating offers amazing views. Food lived up to the hype of other reviews. Calm relaxed atmosphere. Waiters were attentive. The seafood is fresh. Prawns were large. My husband's tuna steak had amazing Asian flare flavor. They even have kids plates of chicken fingers or fish fingers, again homemade. We loved our cocktails-Mai Thai; Margarita. Prices I felt were really reasonable for fresh seafood. If you want Palapa seating on the deck they recommend reservation. If you look closely you might even find an iguana running around.

Wow, easily one of our favorite dinners in Cancun! The restaurant is super walkable from resorts nearby, about ~15 mins for us from the Westin. You feel as though you're dining on a candlelit dock! Our table had a beautiful view of the Lagoon. There is bug spray provided but we didn't get bit under the covering. We were even able to see an alligator the size of a motorcycle! We split the avocado salad, the truffle risotto and garlic seafood. The truffle risotto was a MUST HAVE!! All of the food was delicious. Their wine list was also impressive- Rosés from Spain and bubbles from France. Complimentary chips and an assortment of salsas were provided. Quinto, our server, was exceptional! 5/5!

Amazing meal with stunning backdrop and impressive, immersive scenery. I cannot convey how stunning and elegant this restaurant is. After 4 days of boring all inclusive hotel food Navios really shown through with its mastery of seafood and beautifully plated dishes. The beef carpaccio came on an enormous plate and was delectable, just the right amount of saltiness and the added Parmesan worked great as a pairing. The grilled octopus was easy to cut, like butter, so fresh and tasty not at all rubbery or overcooked. The sweet potato garnish was delicious. The lobster tacos were really good as well, could really taste the chunks of lobster. Get the pineapple crème brûlée, it was the most delicious crème brûlée I have ever had, the presentation was fantastic, and the dessert could feed like 5 people.

We enjoyed Navios so much that we came here two nights in a row! TL;DR - This restaurant offers charming waterside vibes that are both elegant and romantic during sunset. The seafood is fresh, service is on point, and the prices aren't too crazy. I really enjoyed the atmosphere here as it was a cool evening with a warm breeze during sunset. We put on bugspray after reading other Yelp reviews, so happily didn't get bitten. On both days we ordered fish and steak, along with a couple drinks. The food wasn't mind-blowing but it was indeed tasty. The cocktails weren't very strong but were quite aesthetic. We didn't have to wait very long either, so felt good about the efficiency of service. All in all a solid 4/5 stars! Come here for a date night or ritzy night out, and don't forget to come before sunset!

Amazing ambiance! So beautiful right out on the water. Service was ok not great. Food was ok not great. Margarita was good. Flan was good. Coconut prawns were heavy. Lobster tacos were flavorful but greasy.

Beautiful location, right on the water with a gorgeous set up. Great service, great food. Would be perfect at sunset. Highly recommend the coconut shrimp!

I reaaallly wanted to love this place, as it was well dated and the space is actually so pretty. But the food... it was a miss. The octopus seafood entree was better than ok, but slightly overcooked. The salad was great. Everything else was really overcooked. Ceviche was super rubbery and chewy - almost like Laffy Taffy, if you know what that is. Everyone who tried it agreed it was pretty bad. Service was ok; they were a bit pushy about ordering whole bottles of wine and extra drinks, which we didn't cave into. :) The best thing about this place is definitely the cute outdoor space. Come for the ambience, not necessarily the food.

The food, service, and ambiance were all as advertised. This was our third time staying at Sun Palace (across the street) and finally made it to Navios. We will definitely make this a must do for every trip to Cancun.

This venue has the best dinning view especially around sunset. Reservations is needed as it's a popular venue for dinner due to its location but tasty food and service as well. Nothing disappoints here. Gabriel was awesome with taking care of us. Especially with nut allergies they were very careful to handle cross contamination. We had the fried snapper in garlic and man it was SO good. This was recommended by the manager and surely didn't disappoint. It was marinated in lime and garlic and was extremely flavorful. We also had a the tuna steak with veggie and it was seared to perfection. We stopped by here twice. Guava cheesecake was interesting it was tangy but good. Wasn't my favorite but I ate it . Venue is clean, everyone here is awesome. Highly recommend this place.

The service was amazing! They were super busy when we went for dinner but they kept full attention on us and kept checking on us constantly. Really appreciate that!! The atmosphere was very relaxed and enjoyable. Not too dark but not too much light...I personally liked it very much! There was a young lady playing beautifully violin when we first got in. Our food came out in less than 20 minutes and each item was delicious! We enjoyed our time and meal here & would definitely go back.

This place is AMAZING.!!! Beautiful atmosphere, delicious food and cocktails. Our waiter Kito was super friendly and attentive. 10 out of 10.

Fres seafood with romantic atmosphere. Lagoon view is lovely . Centrally located, great service

I was greeted and shown to my table. Beautiful views as most of the seating is on the socks overlooking the beautiful sunset. The waitstaff was not as attentive as the other places I've been out here. However, the food was so delicious! I enjoyed the truffle risotto which was shrimp and Scallops over a bowl of cheesy truffle risotto. They did acknowledge that I was celebrating my birthday and sang. It ended better than it started.

We ate here tonight. We are staying close by so it was just a short walk for us. I made a 6:00 reservation so we could watch the sunset. The atmosphere was really nice. We had a table out on the furthest pier. The service was alright. There was some initial confusion in taking our order, or more specifically not taking it but taking our menus away. So getting an order in took a while. Once we did though, the food came out quickly. We are nondrinkers and they do have an NA beer here, Heineken 0.0 I had the lobster tacos and my BF had coconut shrimp. Both were good. We didn't have dessert but did order two cappuccinos which I wouldn't recommend doing. They were barely warm and almost entirely milk. We always have coffee after dinner at home and we shouldn't have tried to pull that here lol. The bill was $1600 pesos, or roughly $80 US. A nice evening on the water though for sure.

06/24/24 While attending wedding in Cancun we decided to try Mexican seafood restaurant off the property. What an amazing property from the walkway to restaurant. It has a chic, romantic air with the dim lights. There are section where you can sit on the deck above the water. A bit scary as there is a crocodile/alligator that's lives in the water. (Couldn't remember which one). Staff is amazing. Food and drinks pretty good. Would definitely recommend evening to enjoy the sunset.

Great service with Diego, very nice and friendly, food excelent, ambiance? Dining under a palapa the best. Thank you Diego. Servicio excelente, Diego fue muy servicial, nos trato como todo profesional, la comida muy buenísima y el ambiente de lo mejor cena bajo la palapa, gracias Diego y compañía por excelente servicio.

Went for a mini trip to Cancun from Tulum and stopped by this restaurant which is located on a river. The ambiance is nice and cute with outdoor and indoor seating. 10/10 We stopped here for a quick bite in the afternoon I've heard it's pretty during sunset but we had to leave Cancun before that time. First we were served complimentary banana chips with three dips: a habanero garlic oil, tamarind sauce, and avocado sauce which was the best out of all three. The chips were very tasty but I didn't understand the concept of habanero garlic oil and tamarind sauce with those chips. 7/10 We ordered fish ceviche, fire shrimp, and lychee martini. The martini was refreshing and light. 10/10 The fish ceviche was average and so was the fire shrimp. 5/10 The service was excellent 10/10 the whole place was clean and had a refreshing scent even though it was on a river that can have mosquitoes and some odor but it was well maintained and the bathrooms were very clean too they were a bit small but were clean. It costed us $75 USD and we found that very expensive and not worth it. If I want to have a few drinks with a nice sunset view I might go here when I'm in Cancun but I did not find the food worth eating at all with the high cost.

If you are in the area, you MUST try this restaurant! Great service, amazing food, and awesome pricing! Parking is a bit tricky and be prepared to dine Al fresco! Great views, too!

After hearing locals rave about it, a group of us checked this restaurant out on a Friday night. I was expecting them to be crowded, but they weren't by any means. I did like how the restaurant is situated on a series of docks and piers, so most tables have a great ocean view. I wasn't thrilled with the service here. Granted we were in a large group, but I felt that servers and staff weren't paying much attention to us. When we would request things, such as more butter or drink refills, we had to ask several times. When orders would arrive, there was a continuous shuffle of placing it in front of the right person. The food was excellent though. I ordered the filet and it was very good, and well accompanied by vegetables and potatoes. Many in our group did order various seafood dishes and were all pleased with them. When you walk back on the docks, you'll notice a sign that warns guests not to lean on the railing due to a crocodile. It's legit, he made an appearance towards the end of our time there. He was still enough to get plenty of pics, so hopefully you can catch a glimpse of him too.

What a gem! The restaurant sits along the water creating a serene dining experience. The staff is attentive and friendly. The food was on point. Highly recommend having dinner here as part of your itinerary.

Beautiful restaurant right over the lagoon. Loved the private seating for 2 on the bridges with lights hanging above. They had a violinist playing while we ate which really added to the beautiful ambiance. The service was great. Carlos and William made sure we were taken care of. Both were very attentive and friendly. We were celebrating my husbands birthday and the greeted us with tamarindo margaritas and then at the end of the night surprised him with a dessert and fun serenade with a traditional Spanish birthday song. The food was also very good. So many seafood options. We started off with a navíos ceviche and cava salad, both were very good. Nice combination of flavors. For our main course we shared the seafood grill. It was delicious and very generous. We could not finish all of the food. Great place for a special occasion. You will not be disappointed

I came to have dinner with my family; however, our family ended up being the dinner. Please walk over to OXXO, as it's within walking distance, and provide your customers with good bug spray--not the cheap green bottle you currently offer. The food was good and had lots of flavor; however, the constant feeling of being poked by mosquitoes made it difficult to enjoy. Also, have your waiters be more professional, as our family speaks Spanish and could understand their negative gestures. We were there Tuesday night for dinner, and the waiter was demanding about receiving a tip. I left him a $20 bill only because I didn't have smaller change. Vine a cenar con mi familia, sin embargo, terminamos siendo nosotros la cena. Por favor, caminen a OXXO, ya que está a poca distancia, y proporcionen a sus clientes un buen repelente para insectos, no la botella verde barata que ofrecen. La comida estaba buena y tenía mucho sabor; sin embargo, la constante sensación de ser picados por los mosquitos hizo difícil disfrutarla. Además, pidan a sus meseros que sean más profesionales, ya que nuestra familia habla español y pudo entender sus gestos negativos. Estuvimos allí el martes por la noche para cenar, y el mesero fue insistente respecto a recibir propina. Le dejé un billete de 20 dólares únicamente porque no tenía cambio más pequeño.

The best meal I have ever had in Mexico and probably a top 10 overall dinning experience. Recognition to our waiter Quinto who was fantastic, and the entire friendly staff. Restaurant sits just off the harbor with beautiful views, and is a giant Tiki, but this is the most exotic tiki I have ever had the please of dinning at. The food was of course equal to the views and service with everything we had on multiple days being spectacular!

we enjoyed this place. The lobster tacos were delicious. You get a fair amount of lobster The service was nice, and all of the staff were very friendly. The place itself is set on the water and perfect for a good sunset day. I recommend finding a reservation before the sunsets. There is parking, but it is very limited. The red bus will let you off near here and it's close to a few resorts, depending on where you're staying worth the walk if you're close enough.

My friend and I had a delightful last dinner here at NAVIOS, which was only made better by the wonderful service from Carlos and Juan. Carlos and Juan took great care of us and made this last meal so memorable. They offered great recommendations and generally provided good service. The restaurant is ridiculously beautiful - it sits on the water and I would love to come back during the day or for sunset (maybe next time I come to Cancun). We got the Navios ceviche and the whole fried hogfish. Both were so good and the menu is full of really interesting things that I would love to work my way through and sample. The hogfish (boquinete) was so well seasoned and a great portion to share for two. We also got complimentary bread with cilantro butter and another spread I can't remember but was also fun and interesting. I am generally skeptical of expensive places in the Hotel Zone but this meal was very much worth it and I would absolutely come back again. Thanks Carlos and Juan!

made a reservation on line and came here with my family of 6. we were seated at our own section on the water. very beautiful views. seafood soup - very fishy and inedible bone marrow - so buttery and delicious skirt steak - pretty good ceviche - I don't like ceviche but my husband ate the whole plate grilled octopus - good but I don't think you need this and the bone marrow fish tacos - I don't remember these but they were a good appetizer

It's bittersweet writing this review. I don't know when I will ever be back that way. The longing to spend an entire evening in such a lovely setting will be with me for a very long time. We stayed across the street at Cancun Plaza. Navio's is a secluded gem of fine dining on the water. We just needed a bite before bed and it was this romantic haven! I imagine sunsets over the water are exquisite. Thank you for the elegant service. It's been so long since I've felt indulged. The cuisine and service were superb!

This is the fifth time that we've eaten at Navios. Amazing views on the lagoon. The service is outstanding. We had a whole fried hog fish and it was outstanding. The ceviche is also wonderful. The cocktails are awesome as well. We will continue to return to Navios.

Great restaurant on the water close by to a few hotels. Very pleased with the service and the beautiful dockside dining experience. The prices are pretty comparable to ones you'd find in America, so no complaints there. They tend to overcook filets though for the tuna steak so if you want medium, then probably ask for medium rare and you'll get that. The complimentary bread and chips are pretty nice, and their tap water didn't cause any of our group and stomach issues (gringo/tourists here...). Didn't need a reservation to get a spot both of the times that my party dined here during the course of our trip. We were also really impressed with the live music performance (violin) that they had going on! Definitely recommend stopping by this location if you are staying at any of the resorts within a 0.5 mile radius from it (we were at the Westin Resort).

It had just stormed hard, so not many were out dining. We braved the wet street, and I was pleasantly surprised with this gem on our side of the hotel strip. Our hotel isn't central to the shopping or the main hotel area and we are luckily to have this so close. The ground and beautiful, and the service that evening was great as they weren't busy due to the rain that just ended. Everyone enjoyed their food, and I'll be back for the lychee martini!!

Start to finish a terrific experience. We ordered drinks, soups, apps and meal. All were on time and not rushed. Wait staff was all over us and we had a great time

Navios was an amazing experience! We were staying at the Westin and a perk was welcome drinks that were served within minutes of us being seated! The service was amazing and the tuna steak was fresh and delicious! Pictured below with plenty of sides! The restaurant is located on the lagoon side and on the water. It's a beautiful restaurant!

Didn't eat all day so came here for a late afternoon snack. This place is by the backwaters, so can't really beat that. It's almost an exclusively sea food only place, so if you like Mexican food, and see food and want some fusion come here. Both the cocktails we ordered were great. I got the spicy margarita and my wife got the spicy mezcalita. The margarita had a completely different flavor than I'm used to. Had a bit of a curry tinge TBH; loved it. The mezcalita was spicy and tamarindi.

Good Food, But Portions Need Improvement We had a nice dinner at Navios, but there were a few issues that could be improved. My shrimp dish had great flavor--the chipotle sauce was spicy and delicious--but unfortunately, the shrimp were overcooked and tough. The green rice portion was too small, leaving me with half of my shrimp and no rice to go with them. Doubling the rice would have made the dish much more satisfying. My partner ordered the fettuccine with salmon, which tasted great, but again, the portion was off. There was plenty of sauce and fish left, but not enough pasta to finish the dish properly. We had to ask for extra bread just to make use of the remaining sauce, which was odd since bread didn't come with the pasta in the first place. Overall, the food was good, the flavors were spot on, and the salmon was cooked perfectly, but the portion sizes need some adjustment to feel like a well-balanced meal. Would consider coming back, but hoping for better portioning next time!

This has to be the best restaurant in Cancun I think it's humanely impossible to beat it. From the moment our Uber pulled I know this was gonna be different. We walked down the path to this restaurant. No reservations thinking hey just a mediocre restaurant close to the water. Instantly seated IN THE PERFECT seat outside on the water as the sunset ! Saxophone player killing it as we walked by to our table. The chef in this restaurant should make a million dollars a month. It's insane how good this food is. When the onions carrots have the flavor of a main dish! Even the foil has flavor!! I could go on all day but this place is nothing short of amazing!

We came to this place unexpectedly,, we're looking around near in our hotel to celebrate my son 16th birthday. We're looking for somewhere near to eat because the next day we need to wake up early. So we want walking distance so we can come back right away. This place is amazingly nice.. you won't believe the view inside, and food tastes really fresh seafood. We order tartar tuna, carpaccio, shrimp coconut, ceviche navios, bone marrow octopus, surf and turf, flank steak, black rice and garlic shrimp. All of this food is very flavorful This place is stunning. Food is very mouthwatering. And shout-out to our server Alberto May, who is very nice and helpful.

Really great experience. Definitely were the only gringos there but felt totally safe. We enjoyed a few different tacos and even colder beer. That guac with the crickets? Legendary. I'd come back here just for that. Tacos were very generous and incredibly tasty. Also that salsa assortment they laid out? Unreal. The best salsa we had while in Cancun.

We came in for appetizers and drinks after getting a bit burnt out on all-inclusive hotel food. We wanted fresh seafood and beautiful lagoon views & Navios delivered! We loved the pink Conch & ceviche appetizers & I loved my mezcalita & pomegranate tequila which they didn't have at our hotel. The views & crocodile stories were phenomenal. Very expensive ($125 American) for snacks and drinks. Take the bus! Limited parking. The service was excellent.

Coming to Cancun and not experiencing this place is to have missed a fantastic opportunity to have shared with you loved ones a memorable moment. You'll be sitting in palapas or a boardwalk located on the water at the bay side with an outstanding service by Francisco y Gabriel. Great live jazz music an iconic sunset with a great chef commanding a unforgettable creations.. I would say that you have, you must visit this restaurant. Great food.. great service, great environment...

Really interesting place with huts over water, great sunset view, fishes swimming in the water. There was a strolling violinist who came over and played Happy Birthday for our grand daughter. The food was quite good also.

Husband and I can down to Cancun from Alaska on a little 5 day trip. This restaurant was one we could walk to from the Westin resort so that why we ended up here to get off property. The ambience is top notch, we came before sunset so there were a few tables occupied only. We were very early like 3:30-4 pm so I wasn't very hungry. We shared the Pescadillas (the ones that made them famous so they say) and the marlin tostadas. The pescadillas were the lobster tacos but they were like rollups and grilled. I didn't care for them because they had a lot of avacado in them, but nice chunks of lobster. I liked the lime rice that came with them. The marlin was a little hard to eat, it was piled high on top of a toasted cracker of some sort. Was good to try. They have a very good menu with Mexican/seafood mix. I had to get a virgin drink, so I got a strawberry daiquiri, my husband got a margarita. Not sure if it was here or our resort restaurant but he said one of them charged the same price for a drink without alcohol as one with. There is no drink menu that I could find so can't confirm. I didn't take any pictures! :( I would come back if we ever came to Cancun again.

Best restaurant in Cancun. Service is outstanding and the food was just wonderful. We will be bank on our next visit.

The food was beautiful. However, it tasted even better. We could tell that they took the time to make sure each dish was executed in a way that honored the ingredients that went into it. Even the french fries and fish sticks that they kindly made for our toddler were done with care and tasted delicious. (The other dishes we had were even better) Our party was a mix of local family and family from the USA. They took the time to make sure those of us who couldn't speak or read Spanish got a separate menu in English as we were seated. Alberto May, Jorge, & Cesar took great care of us all during the meal and were attentive to any refills or other needs we had. They were also kind enough to do their best to address each of us in English or Spanish as we needed. While we don't come back to visit family often, we know this will be one place we look forward to come back to next time we do.

Great bay view and fresh seafood! Make sure you make a reservation around sunset time to sit outside for a gorgeous view. Very romantic and delicious experience. The only downside is lots of bugs... make sure you are bug proofed/sprayed before you go, we were bitten all around *_* The drink was really tropical and delicious (and you likely get a free drink with staying at some of the resorts, make sure to ask), the servers are really nice. Seafood were fresh and cooked well. Ceviches are must have! The squid ink ceviche with mixed seafood was very refreshing and definitely unique. The garlic seafood was a bit too garlicky and salty, but had a great charred flavor. The mixed seafood rice was tomato based, very tasty, with juicy scallops and other varieties of seafood. Finished off with great dessert that's not overly sweet and with local charm - sweet corn cake that's hot from the oven paired with ice cream and dashes of tart jam, yum! Great choice for your family or date night in Cancun~

Amazing service even during a busy night, Phenomenal options to eat. Awesome Ambiance