Nebbia

This charming spot offers an excellent food and wine. Despite a booking mix-up with our reservation date, the manager graciously accommodated us—not only ensuring we were seated but also sharing expert recommendations that elevated our dining experience. It turned into a truly delightful evening, providing the perfect finale to our brief Milan getaway. Highly recommended for those seeking both warmth and quality!

It’s supposed to be serving traditional dish with a twist, a big twist. It only opens at 7pm. The restaurant was cute and a walking distance to Il Navigli, a busy area. I had grilled leak, pasta, and fish. All were tasty.

Nebbia is the kind of spot that surprises youin the best way. The dishes feel both elevated and deeply comforting, like someone with real culinary finesse decided to cook just for you. The pasta is clearly handmade, with that perfect bite, and the flavor combinations are thoughtful without trying too hard. The space itself is cozy, warm, and intimate ideal for a slow dinner with someone you like talking to. Overall, Nebbia delivers quiet excellence with every plate.

Always a secure choice for a mouthwatering fine-dining experience. Set into a modern Scandinavian style 3 rooms space, the 3 Owners running the show (2 in the kitchen, one serving) are young, bold and ready to offer the best they have every month. I dine here at least once per year and it might be my favourite place in town so far. Of course you've got to consider that the cuisine is quite unusual, with quite a lot of dishes made out of poor cuts such as leavers, brains or spines. However mains such as grandma's style meatballs, napolitan's genovese pasta, milanese risottos or bologna's chicken schnitzel will make you tour Italy in just one meal. The wine selection is quite fresh too, ranging from France all the way down to the south of Italy, but the waiters will be able to tickle your imagination towards the best pairing possible. Quite unusual then, yes, pricey too, yes, but quality is not a compromise: quality is just the rule here. P.S. "Nebbia" in italian means "Fog", but the place has nothing to do with it 😉 and meals change at least once per season, so you have at least 4 reasons every year to come back!

Our favourite meal in Italy. Fantastic quality food with traditional flavours done with a modern twist. We had the mackerel, tongue and ox heart for entrees, followed by the pork cutlet and ragu pasta for mains. All were absolutely delicious. Standouts were the tongue, ox heart and pork cutlet (incredibly buttery) accompanied by the most amazing potatoes! Highly recommend

This restaurant is tucked away in Old Milan and does require a little bit of traveling to get to. But it is completely worth it. Both chefs have trained abroad in high-end restaurants and Well-Known chefs (many articles online. Check them out). The training is clearly evident as all of their dishes contain few ingredients but deliver amazing flavor. We ordered a whole bunch of dishes (in retrospect, probably too many but we wanted to try so many) and we're not disappointed by any of them. We ordered the whipped cod with a red pepper sauce and bread. We also got the chicken liver pate served on brioche bread, veal tung tuna sauce, mixed spicy seafood pasta, garlic chive salad with nectarine, and their take on pork cutlet Milan style. We will be coming back and we are in the city. This was one of the highlights of our trip.

Outstanding in every way. The food and service were fantastic. The cheese course wasn't on the menu, but it was out of this world. Very highly recommended

Fantastic evening with friends sharing incredible food. The ambience and decor (to my liking) is similar but elegant. The service, the drinks, the food was amazing and really good for sharing for all to try. I probably wouldn't go back for the raw veal in a hurry but it was good. I would recommend this to anyone that is either going for a night out for dinner with friends or certainly on a date :)