Nebbia

Food was so amazing and beautiful interiors. Staff were also lovely, would definitely return. We had the mackerel, meatballs (not GF), octopus, and chicken. No gluten free bread or pasta but majority of dishes could be made gluten free.

Such an underrated spot in Milan! The food is absolutely delicious — especially the parmigiana. The restaurant has a contemporary style with Scandinavian and modern Italian touches 😍 The staff are friendly, and the prices are excellent for the quality. I’ll definitely be back!

I really enjoyed everything, especially the seafood appetizers. The dishes were not only delicious but also beautifully presented. I’d suggest adding the focaccia to the menu — it’s so good, it’s worth paying to get a few extra pieces.

This charming spot offers an excellent food and wine. Despite a booking mix-up with our reservation date, the manager graciously accommodated us—not only ensuring we were seated but also sharing expert recommendations that elevated our dining experience. It turned into a truly delightful evening, providing the perfect finale to our brief Milan getaway. Highly recommended for those seeking both warmth and quality!

It’s supposed to be serving traditional dish with a twist, a big twist. It only opens at 7pm. The restaurant was cute and a walking distance to Il Navigli, a busy area. I had grilled leak, pasta, and fish. All were tasty.

This restaurant is tucked away in Old Milan and does require a little bit of traveling to get to. But it is completely worth it. Both chefs have trained abroad in high-end restaurants and Well-Known chefs (many articles online. Check them out). The training is clearly evident as all of their dishes contain few ingredients but deliver amazing flavor. We ordered a whole bunch of dishes (in retrospect, probably too many but we wanted to try so many) and we're not disappointed by any of them. We ordered the whipped cod with a red pepper sauce and bread. We also got the chicken liver pate served on brioche bread, veal tung tuna sauce, mixed spicy seafood pasta, garlic chive salad with nectarine, and their take on pork cutlet Milan style. We will be coming back and we are in the city. This was one of the highlights of our trip.

Nebbia is the kind of spot that surprises youin the best way. The dishes feel both elevated and deeply comforting, like someone with real culinary finesse decided to cook just for you. The pasta is clearly handmade, with that perfect bite, and the flavor combinations are thoughtful without trying too hard. The space itself is cozy, warm, and intimate ideal for a slow dinner with someone you like talking to. Overall, Nebbia delivers quiet excellence with every plate.

SO GOOD!! One of my favorite restaurants in Milan. All the ingredients on the menu are fresh and seasonal, but they still manage to be creative in mixing flavors. Every dish I’ve had here was special. I highly recommend their anchovies (the butter they make is incredible) risotto and the beef tongue toné