Nebbia

We went last night. The food was excellent, with interesting reinterpretations of Italian dishes and a few international options. Service was a bit slow, and the interior wasn’t quite to my taste, but overall it was a pleasant experience

Food was so amazing and beautiful interiors. Staff were also lovely, would definitely return. We had the mackerel, meatballs (not GF), octopus, and chicken. No gluten free bread or pasta but majority of dishes could be made gluten free.

This charming spot offers an excellent food and wine. Despite a booking mix-up with our reservation date, the manager graciously accommodated us—not only ensuring we were seated but also sharing expert recommendations that elevated our dining experience. It turned into a truly delightful evening, providing the perfect finale to our brief Milan getaway. Highly recommended for those seeking both warmth and quality!

Oh, how sorry we are. The food is really bland, we had the artichokes, the brioche with chicken liver pate, and the tartare to start with. Nothing tasted of much, but we kept going because of the occasion. The seconds were much much worse, hard and fatty pork and uncooked rigatoni with the most tasteless oxtail ever... We arrived to be greeted with a corked prosecco and we were offered something else to drink suggesting we didn't know what prosecco should taste like. They finally came back saying that indeed the prosecco was corked, not very apologetic to be honest. Emperor's clothes...

Such an underrated spot in Milan! The food is absolutely delicious — especially the parmigiana. The restaurant has a contemporary style with Scandinavian and modern Italian touches 😍 The staff are friendly, and the prices are excellent for the quality. I’ll definitely be back!

I really enjoyed everything, especially the seafood appetizers. The dishes were not only delicious but also beautifully presented. I’d suggest adding the focaccia to the menu — it’s so good, it’s worth paying to get a few extra pieces.

It’s supposed to be serving traditional dish with a twist, a big twist. It only opens at 7pm. The restaurant was cute and a walking distance to Il Navigli, a busy area. I had grilled leak, pasta, and fish. All were tasty.

This restaurant is tucked away in Old Milan and does require a little bit of traveling to get to. But it is completely worth it. Both chefs have trained abroad in high-end restaurants and Well-Known chefs (many articles online. Check them out). The training is clearly evident as all of their dishes contain few ingredients but deliver amazing flavor. We ordered a whole bunch of dishes (in retrospect, probably too many but we wanted to try so many) and we're not disappointed by any of them. We ordered the whipped cod with a red pepper sauce and bread. We also got the chicken liver pate served on brioche bread, veal tung tuna sauce, mixed spicy seafood pasta, garlic chive salad with nectarine, and their take on pork cutlet Milan style. We will be coming back and we are in the city. This was one of the highlights of our trip.