NEGRONI'S

We were very excited to try this place, I had seen my favourite food bloggers trying it, and we read they were doing 50% off food for the whole month. They have a tapas style menu wth a range of delicious starters (we had the tuna meatballs and the scallops). For the mains, the sizes are very decent, the pizzas are small which we loved, as it made it easier to try so much food! The golosa pizza was amazing!! The dough was great and the flavors delicious. Then we had the pasta dishes... the tagliatelle de castagne and truffle cacio e pepe were both an absolute *chef's kiss*. The service was 10/10. A special mention to our waitress, Olivia, who was super attentive, friendly and aways wearing a smile! We really enjoyed the vibe of the place. Although the 50% off will sadly end soon, we'll be back ;)

Ambience ⭐️⭐️⭐️⭐️ Food ⭐️⭐️⭐️⭐️⭐️ Staff ⭐️⭐️⭐️⭐️⭐️ Interior ⭐️⭐️⭐️⭐️⭐️ The tuna tartare is out of this world, highly recommend!! The staff were friendly and attentive. Fresh food prepared with love and beautifully plated. I will definitely be back and try other dishes. (Toilets are upstairs, not sure if they have an accessible one)

The food was tasty and the staff were friendly and were as attentive and as helpful as possible. The reason why it didn’t score top marks for me is because the wait times and timings was a little longer than needs be. The first drink I ordered took a little while which made me hesitate to order another. We ordered around 4 starters and 2 mains, instead of bringing out the bread first (which is standard practice) we waited a considerable while for all the food to pretty much come out at the same time (we struggled for table space). The timing of the kitchen could do with some refining with prioritising cold quick to put together starters and then sending hot starters later (that would be my suggestion). The plating of the food was a bit haphazard as can be seen below, I paid a special discounted price for the soft-open but I would really hesitate if I had to pay the full bill without some major dissatisfaction. BUT in saying that, the food was good, the service was really up to scratch - just a few tweaks as mentioned from the kitchen side to warrant the price of the food. Best of luck!

The pizza and gnocchi were very good. The beef tartare taste was overwhelmed by the truffle and the incorporation of the cracker into the tartare gave it a very jarring texture as if you’re eating glass. The pasta with pork had a bit of a gamey taste and was slightly over cooked. Fried seafood was good albeit small in portion. The ambience and decor were interesting… The staff were great. Luckily there was a discount for their launch when we went, but otherwise the value and quality of the food for how much they are charging would make the visit not worth it compared to the many other Italian restaurant options available in london.

Went for dinner on a Saturday evening. Slightly disappointed with the food, it was very salty and average. Menu is not clearly labelled with dishes that are vegetarian dishes. Staff were friendly and helpful. Wouldn’t recommend having dinner here, there are better Italian restaurants nearby.

One of my favourite Italian restaurants in London. It's not your typical Italian restaurant. It's very trendy with exposed brick walls giving it a nice East London type vibe which I love - casual, relaxed, stylish,laid-back is how I would describe the vibe. The food was absolutely fantastic. I would highly recommend the King Crab Tagliolino - A beautiful creamy dish with the superb taste of the sea. Smack bang in the middle of Soho, it's easily accessible and a brilliant place to meet up with friends and even a date. It's a tapas style restaurant so as soon as your individual dishes are ready they'll bring it to your table. Easily one of my favourite restaurants in Soho and I would definitely come back here again.

Lovely evening. The stuff was very attentive, polite and with attention to detail. We ordered some tapas and aperol (felt right as it's an Italian restaurant). The drinks were on point, kind of difficult to find a place that makes good Aperol. Tapas came at the same time which is appreciated and all of them were very tasty. My favourite without any doubt was the octopus. I would defo recommend you to try it! They had 50% off in all the food 🙈

Decent spot for Italian fare - the pizzas and the calamari are really good and the Cacio e Pepe pasta was indulgent. Unfortunately the scallops were too salty and we weren’t given the full focaccia portion (only three pieces while we saw other tables receiving much more). A fun vibe nonetheless!