Nenu The Artisan Baker Valletta

Amazingly generous serving sizes, friendly service, and live music. The pork knuckle and snails (very sweet) were both enough to share between 2-3 people. The rabbit ravioli was super dense/rich, and we found the pasta wrapper very thick and doughy. Would recommend booking well in advance by email, as there are liens at night, and they don’t seem to answer the phone.

I have only great things to say about this restaurant. The food was exquisite and Ripjan was such an amazing waiter. He was so attentive and considerate. We hadn’t booked a table and he still found such a good spot inside. Thank you for the quality food and service!!!

I really enjoyed the place—no outdoor tables, but very authentic indoors. The staff were very polite and friendly. The fish soup was relatively standard, perhaps a bit too heavy on the rice, carrots, and potatoes, and not enough fish but it had a very pleasant taste. The rabbit stew was good, with many different pieces of meat, a side of potatoes, and grilled vegetables. Prices are fair, and overall it was a positive experience.

The restaurant's space is very pleasant, and a key reason we chose to eat there was to try the rabbit. Unfortunately, it was not available during our evening visit, so we ordered something else. We were so determined to try the rabbit that we returned the next day, and we were not disappointed. We enjoyed everything we ate. Of the two desserts we tried, the traditional Maltese sinizza and the bread pudding, we liked the former much more. The staff were very friendly and the atmosphere was lovely, so it is definitely worth a visit.

Amazing local experience! Portions are really big! We had grilled aubergine for starter, octopus and traditional rabbit. Everything was very very delicious!! Better to make a reservation before coming.

We had our first meal here and the food exceeded our expectations. The starter, grilled aubergine with date pate and crushed walnut, and rockets is different but excellent. The horse meat and rabbit are tender with amazing gravy. The octopus dish is one of the best I had, tender with a lot of flavor. The only suggestion is that the restaurant should serve the bread, since it is named after the baker.

Great experience trying some local Maltese foods. The service was good and helped point out popular and local dishes to try. The portions were good and the food was very tasty. However as it got later the service did seem to suffer with servers visiting us very infrequently after we had finished our meals. This could be due to it getting bushier. Also as it got busier the restaurant was noisy/echoy and it was hard to hear each other at the table.

Saw advertisment in Airline magazine so we went there for our first night in Valletta. We went there a bit late. They close at 22.30 but we arrive almost 21.00 . Still able to get table. So many food choices so we ordered too much! Lasagna were excellent. Braised horse meat were really good. Pork Belly also really nice. Dessert - sinizza were really yummy too.