Neon Pigeon

Neon Pigeon delivered a fantastic dining experience with bold flavours and great energy. Every dish we ordered was spot on. The shisho chicken was juicy and well-seasoned, the A5 wagyu was rich and perfectly cooked, and the corn skewers paired beautifully with the shrimp tempura maki. The brussel sprouts were surprisingly addictive (just a tad too salty), the octopus was tender with a nice char, and the carbonara cup noodles were indulgent and fun — a must-try. Cocktails were interesting and creative, adding to the overall vibe of the place. Definitely a place I’d return to for both the food and the atmosphere.

2nd time here and I came for their happy hour this time. $12 for each food and drink item which is super worth it, especially since they are of really good quality. Both cocktails were really good and vastly different, one that was super refreshing while the other was super unique, nutty and creamy. Okonomiyaki fries were fantastic, with the fries being fried to perfection! Carbonara udon was creamy and flavourful as well. Overall, really recommend this place!

Vibes vibes vibes!!! The food is amazing - miso Brussel sprouts and edamame hummus with curry chips were my favourites. The strawberry matcha tiramisu was also a standout. Highly recommend. Service was excellent without being intrusive. Good vibes all around

Interesting fusion dining concept, with great food! We ordered quite a couple of sides and mains (Duck Gyoza, KFC Bao, Tokyo Hummus) including the Unagi claypot rice which was AMAZING! We went during the promotion for 1 for 1, hence I would say it's only worth it during their promotional period. Service was great too, though when it gets crowded it's slightly hard to get the staff attention but that's okay (also the restaurant is really dark). It's slightly difficult to find the restaurant location as it's quite hidden between shops and difficult to access especially when it's raining (no shelter in between buildings). ♿️ not wheelchair accessible entrance and wheelchair friendly space as it's quite cramped inside.

I was keen to try this place due to the unique drinks and food that is on offer. We came in the evening and there was a snack attack promotion where one customer is allowed to have one drink or snack dish for SGD10. We tried a couple of cocktails; first was the kuri no umi which was a Nutella and vodka cocktail served in a Nutella-like jar. The second was the Chiba old fash which was extremely strong. The drinks were not bad but not amazing. What was really good was the food that was served. We tried the Tokyo hummus. It was meant to come with curry chips but we could not taste the curry. The hummus was really nice. We also had the Kushiyaki corn which was season with miso butter and nori powder. This was really yum. The truffle mushroom rice was also delicious. Really good place for food and would like to try other dishes.

Can’t believe my ridiculous suggestion of a pigeon-themed Christmas party was actually entertained — but here we are, at the most aptly named restaurant. Best dishes for us were the beef skewers, corn, and Brussels sprouts. Most disappointing? The karaage, which was very fried, in my opinion. Fun fact (or at least my theory): this place is called Neon Pigeon because “pigeon” in Japanese is ハト (hato), which sounds like heart. And honestly… that just makes me like the name even more.

Neon Pigeon delivers a fun and creative dining experience with its innovative menu. The food is as delicious as fusion food goes, which is not particularly the most delicious but more visually appealing and fun, featuring standout dishes like carbonara udon presented in a playful cup noodle container and a crunchy noodle salad snack that comes in a nostalgic foil package looking like childhood mamee snacks. The vibrant wall murals add to the lively atmosphere, making the entire meal feel like a visual feast. It's a great spot for anyone looking for a memorable and enjoyable meal that doesn't take itself too seriously.

Thank you Shawn, Shi Yang, Surven and Marcus for the comfortable and attentive service, allowed us to better appreciate the food and ingredients behind it. What truly made the experience unforgettable were the WAGYU skewers, pork chop, cocktails, and sashimi. That we found ourselves constantly asking the staff about the ingredients in these dishes, cause it was that good!