Neon Pigeon

We dined here yesterday to celebrate my mum’s birthday, and it was such a great experience. The interior has a really cool vibe with artistic touches and good music to set the mood. Their drinks menu is super fun, styled with anime graphics and only listing the base spirit, so the cocktails are a surprise. I went with a gin based cocktail recommended by the staff and it was excellent. For food we ordered: Hamachi- not really my taste since I’m unfamiliar with the flavour, but the quality was good. Pork & asparagus, wagyu tsukune, futomaki and kfc bao- absolute favorites! I’d definitely order these again. Truffle mushroom rice- a little too salty for me. Unagi foie gras- very soft and flavourful For dessert, we had the chocolate trifle- honestly the best I’ve ever had. 100/10. The service was top notch. Eugene and Subin were both attentive and efficient. I had asked about a birthday arrangement for my mum, and they surprised her with a cake and a card, which was a thoughtful touch. Overall, I really loved the vibe here. The prices felt decent for the quality, and the whole experience was worth it. They even gave us complimentary sake shots! Would definitely come back again.

Amazing service and vibes - as we were celebrating a friend’s birthday they also included a complimentary dessert + sake shots on the house! The food was also good for sharing but portions were a little small for some items.

Very nice vibes. Food was tasty and surprisingly filling, especially the hummus and karaage. I enjoyed the hospitality and friendliness of the staff. The drinks menu is hard to navigate, with a full page dedicated to each drink, and no "contents page" or a way to compare all the cocktails on one page. I had the Singapore (Rie)sling and Japanese Drifter. The first was a lighter drink with coconut and peanut flavours. The latter was a gin sour. I would come back again to try the other drinks and food.

One of the best izakayas in town with such a unique taste! We’re obsessed with the foie gras on toast absolutely incredible. We went on a Sunday and it wasn’t too crowded. The staff were super friendly and gave great recommendations, every dish we tried was a hit! Can’t wait to be back in Singapore just to eat here again!

Had dinner here for the first time and it was a fantastic experience. Great vibes, staff were super friendly and both the drinks and the food were amazing. My wife is a Celiac and they were super helpful with gluten free options and we're able to do most of the menu for her. Highly recommended!

Such a special & unique izakaya. Cocktails were excellent & well presented (actually VERY well presented 👍) Sake was moderately priced and decent selection available. Special shout out to the Daiyame 25 Shochu. The lychee aroma is astounding & smooth to drink. A definite recommendation. Got a bunch of small plates to share. The Tokyo Hummus was an eye opener and pair really well with the curry chips. The Duck Gyoza & Futomaki were pretty average but were solid. The KFC Bao & the Brussel Sprouts were excellent and strongly recommended together with the Tokyo Hummus. For the carbs, both the Truffle Mushroom Rice & the Unagi Donabe were fantastic and thoroughly enjoyable. The Dry Ramen however was not our favorite dish. Shio Koji Aged Pork was a delight & paired really well with the Barley Miso. Alaskan Cod was beautifully cooked but a tad too small in portion size.

One of my favourite places ever. The Tokyo hummus continues to blow my mind every single time we have it. The new outlet in CQ is marginally not as good as the one in Keong Saik, but a lot of the menu and staff are the same. Lighting is perfect for date night, as per my wife. Cocktails are expensive at $26 average, but overall not too ridiculously priced.

They're having a promo for their 10th anniversary, with select dishes and drinks going for just $10 - yes just $10, which is almost half-priced for some items! Place was moody and vibey, great for a post-work gathering or even an evening date. We started off with the Tokyo Hummus ($12), which was made with edamame giving it a unique flavour different from the traditional chickpea. Topped with a layer of furikake and served with mini toasted bread slices, this was a great appetiser to start off the meal. Next were two $10 items we chose - the Unagi & Foie Gras Donabe and the Pork Aparagus Kushiyaki (2pcs). $10 for unagi and foie gras is really such a steal, an the dish did not disappoint at all. Delicious, with the sweet-savoury teriyaki-esque sauce, my only complaint would be that they could hold back a little with the sauce. On the other hand, the kushiyaki was just alright, and the pork tasted like salty bacon to me. However, I was pretty disappointed by the charge of $3 per pax for water, especially since it was not made known to use at the time of ordering. The waitress asked if we wanted still or sparkling water, and we replied that we just wanted tap water to which she just said "ok" and did not inform upfront of the charge. I did not know until I saw the bill! And when I mentioned this to the staff, he just said something to the tune of "yes it's like that". No apologies, no clarifications, quite disappointing and ended off the meal on a poor note.