Neon Pigeon

The food was really good, with an interesting selection of typical and not so typical izakaya dishes. The KFC bao, tskune skewers and gyoza were especially highly recommended as they were really delicious. The carbonara noodles also came in interesting cup-noodles style and were very silky with the egg yolk mixed in. The food also came promptly after being ordered. The minor downsides were that the place was really dark with atmospheric lighting which somewhat dulled how appetising the food looked, and also the staff seemingly overwhelmed and not always responsive. With regard to the latter point, it would be great if the restaurant could just switch to QR code ordering to simplify the process.

Neon Pigeon delivered a fantastic dining experience with bold flavours and great energy. Every dish we ordered was spot on. The shisho chicken was juicy and well-seasoned, the A5 wagyu was rich and perfectly cooked, and the corn skewers paired beautifully with the shrimp tempura maki. The brussel sprouts were surprisingly addictive (just a tad too salty), the octopus was tender with a nice char, and the carbonara cup noodles were indulgent and fun — a must-try. Cocktails were interesting and creative, adding to the overall vibe of the place. Definitely a place I’d return to for both the food and the atmosphere.

2nd time here and I came for their happy hour this time. $12 for each food and drink item which is super worth it, especially since they are of really good quality. Both cocktails were really good and vastly different, one that was super refreshing while the other was super unique, nutty and creamy. Okonomiyaki fries were fantastic, with the fries being fried to perfection! Carbonara udon was creamy and flavourful as well. Overall, really recommend this place!

Interesting fusion dining concept, with great food! We ordered quite a couple of sides and mains (Duck Gyoza, KFC Bao, Tokyo Hummus) including the Unagi claypot rice which was AMAZING! We went during the promotion for 1 for 1, hence I would say it's only worth it during their promotional period. Service was great too, though when it gets crowded it's slightly hard to get the staff attention but that's okay (also the restaurant is really dark). It's slightly difficult to find the restaurant location as it's quite hidden between shops and difficult to access especially when it's raining (no shelter in between buildings). ♿️ not wheelchair accessible entrance and wheelchair friendly space as it's quite cramped inside.

Really enjoyed items from their new menu, especially the wagyu skewers! Insane burst of flavor throughout their items and the creative cocktails! Really love the vibe of the place! Perfect for date night!

Vibes vibes vibes!!! The food is amazing - miso Brussel sprouts and edamame hummus with curry chips were my favourites. The strawberry matcha tiramisu was also a standout. Highly recommend. Service was excellent without being intrusive. Good vibes all around

Neon Pigeon delivers a fun and creative dining experience with its innovative menu. The food is as delicious as fusion food goes, which is not particularly the most delicious but more visually appealing and fun, featuring standout dishes like carbonara udon presented in a playful cup noodle container and a crunchy noodle salad snack that comes in a nostalgic foil package looking like childhood mamee snacks. The vibrant wall murals add to the lively atmosphere, making the entire meal feel like a visual feast. It's a great spot for anyone looking for a memorable and enjoyable meal that doesn't take itself too seriously.

What we had 🌟 𝐒𝐩𝐢𝐜𝐲 𝐓𝐮𝐧𝐚 𝐑𝐨𝐥𝐥 (𝟔𝐩𝐜𝐬), $𝟐𝟓 🌟 𝐀𝟓 𝐖𝐚𝐠𝐲𝐮 (𝟐𝐩𝐜𝐬), $𝟐𝟒 🌟 𝐂𝐨𝐫𝐧 (𝟐𝐩𝐜𝐬), $𝟏𝟐 🌟 𝐁𝐚𝐤𝐞𝐝 𝐊𝐢𝐧𝐠 𝐂𝐫𝐚𝐛 𝐋𝐞𝐠, $𝟓𝟎 🌟 𝐂𝐚𝐫𝐚𝐦𝐞𝐥𝐢𝐳𝐞𝐝 𝐁𝐫𝐮𝐬𝐬𝐞𝐥𝐬 𝐒𝐩𝐫𝐨𝐮𝐭𝐬, $𝟏𝟓 🌟 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 𝐂𝐮𝐩 𝐍𝐨𝐨𝐝𝐥𝐞, $𝟏𝟖 🌟 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐓𝐫𝐢𝐟𝐥𝐞, $𝟏𝟒 Highlights were the tender and juicy A5 Wagyu ribeye, baked king crab leg, and the creamy carbonara udon cleverly served cup-noodle style 🍜✨ Ended on a sweet note with the fluffy, creamy chocolate trifle 🤍 Don’t skip the drinks too — 𝐊𝐮𝐫𝐨 𝐧𝐨 𝐔𝐦𝐢, their Nutella-based cocktail, was surprisingly smooth and easy to enjoy 🍸✨ For more food reviews, follow me on IG: @dtfoodaffair :)