Soy x Neung Roi

The place looks great but the food was missing Thai touch. The food felt indianized. Didn’t feel authentic Thai. Too sweet. Thai food is sour,spicy and sweet..

A Culinary Voyage Across Asia at Soy x Neung Roi, Radisson Blu Plaza, Delhi My recent culinary journey led me to Soy x Neung Roi, a stunning gastronomic destination nestled inside the elegant Radisson Blu Plaza in Mahipalpur, New Delhi. Known for weaving together the diverse flavors of Thai, Pan-Asian, Japanese, and Peruvian cuisines under one roof, the restaurant promises — and delivers — a unique and immersive experience. The name Neung Roi, which translates to "One Hundred" in Thai, is more than just a name — it's a tribute to the hundred subtle nuances and regional specialties drawn from the four major culinary regions of Thailand: Isan, Lanna, South, and Central. This thoughtful homage truly reflects in every plate that comes to the table. What sets Soy x Neung Roi apart is its triptych of menus: 1. Neung Roi Menu – dedicated to authentic Thai dishes. 2. Soy Menu – celebrating Pan-Asian classics. 3. Nikkei 2.0 Menu – an exciting fusion of Japanese and Peruvian flavors. Intrigued by the innovation in the Nikkei 2.0 menu, I started my meal there. The Quinoa Karokke was a delightful surprise — crispy croquettes bursting with the nutty texture of quinoa, paired with an Andean sauce and a touch of truffle mayo that added depth and indulgence. Next came the Chicken & Scallion Gyoza, perfectly pan-seared and topped with crispy shallots, chili, and nori crisps — a brilliant play of textures and umami. The standout from this section had to be the Roasted Shoyu Chicken with Arroz Chaufa. Juicy, flavorful chicken with that comforting soy glaze sat beautifully atop a bed of Peruvian-style fried rice, making this dish the perfect cultural crossover. Craving some classic Asian fare next, I ordered from the Soy menu. The Prawn Tempura, with its light, crisp batter and a side of Kikkoman soya, hit all the right notes. I followed it up with the Avocado and Cucumber Roll — fresh, delicate, and refreshing — the kind of dish that resets your palate and makes room for more. Finally, it was time to explore the heart of the restaurant: the Neung Roi menu. I opted for the Mee Phad Kee Maow Pak Goong, or Bangkok-style drunken noodles with prawns, chili, and basil. The flavors here were bold, spicy, and perfectly balanced — exactly what one would expect from a dish born in the streets of Bangkok and refined in a luxury dining setting. What struck me the most about Soy x Neung Roi was how it managed to retain the authenticity of each cuisine while curating an experience that felt upscale, cohesive, and incredibly satisfying. From the buzzing energy of a Thai kitchen to the fusion creativity of Nikkei cuisine, every bite told a story. Whether you're a connoisseur of Asian cuisine or just looking to indulge in something extraordinary, Soy x Neung Roi is an unmissable experience. I left not just full, but fascinated — already planning my next visit to explore even more from this beautifully diverse me

Five star experience. The service staff were fabulous. We had a small hiccup with an order being misplaced but this was quickly rectified. The chef took a lot of care to make dishes for my diabetic mother and even sent over a special dessert for her. The chef and manager also checked in. This was a wonderful experience overall. The ambience is stellar, and the food is both authentic and filling. The set menus are very good for those with no dietary restrictions. Will visit soon and often.

Signature Asian cuisine par excellence. A typical MasterChef deliverance with very polite and caring staff. They are patient , help with your choice of menu and wait period is not much. This is fine dining and one should not look for "good food with cheap cost". Such lavish environ, original classy culinary extravaganza comes for a price . But then it's well worth it. The ideal for a quiet anniversary or a blast with friends. It's one of the restaurants at The Radisson Blu Plaza in mahipalpur. Lovely experience .

Our go-to Pan-Asian restaurant. Clean place, great food and staff. Love their lemongrass shrimp, Kung Pao Chicken, Hawker-style Noodles, Dim-sum and the Tub Tim Krob. Their soups are pretty amazing as well.

It took us two months to finally make our long planned lunch finally happen this Sunday at Neung Roi Thai Restaurant at Radisson Blu Plaza Hotel, Mahipalpur, New Delhi, India... Food tastes fresh, absolutely authentic and with distinctive flavours. Chef is from Thailand and prefers using fresh ingredients instead of packaged pastes (which are usually used at most other restaurants). We ordered following items (in attached pictures).... ▪︎Tom Kha Veg Soup ▪︎Steamed Fish with Garlic Chilly Oil ▪︎Prawns in Garlic Black Pepper sauce ▪︎Phad Thai Veg ▪︎Thai Paan (complimentary) This restaurant is definitely recommended if you like authentic Thai food.

One of the best restaurants in Radisson New Delhi. The ambiance was really cool and the staff was really amicable and quick. The Thai curry served was okay but the Thai prawn preparation was exceptionally good. Have to mention that the decor was wonderful. Recommended for authentic Thai food.

Neung Roi at Radisson Blu Plaza Delhi Airport mastered #asianfood with some authentic #malay , #japanesefood , #thaifood , #vietnamesefood , #koreanfood & #chinesefood . I truly appreciate the efforts of Chef Sreenivasan, GM Ashwni Kumar Goela & DO Anuj Soin to make this luncheon a true reflection of quality , service and unmatched hospitality. My star dishes which will draw me back to this place were the #tomyum prawn dumpling which in itself was a culmination of thai flavors wrapped in a single bite. The #porkbelly most probably #belgium was succulent coated with yakitori sauce felt like sweet savoury #butterlicious treat. The last of the top three was the lamb #massamancurry with #roticanai : #myohmy this says it all , rest you should visit and decider yourself . The #desserts could have been better but I am a uncharitable critic . #culinaria #asianflavours #yum #delhifood #notsopretentious #realfood