Brian Yuen
Google
Went there out of our way just because of reading reviews from trip advisor. My husband had the t-bone, it was rather thin and overcooked, he ordered medium-rare, not a great cut of meat, rather grizzley, with the spice rub it was tasty but not tender. I had the spaghetti in saffron cream with mushroom and shrimp, definitely recommend it, better price and better quality than the steak. Price was good compared to North American standard but a bit pricey when food in Ecuador are generally much much cheaper