Megan B
Google
English-Speaking friendly, just so you all know!
I am from southern New York tri-state area, where bagels reign supreme. The inside reminds me of a bodega, which was nostalgic for me; no frills and fuss, which is appreciated. This is one of the few places that has come very close to getting a bagel done right. . Chewy on the outside, soft on the inside. It's only missing the subtle twist of the dough. Hole isn't too big, either! While the prices are a little higher than you'd expect, it's not like the bagel sandwiches are stingy by any means. A good bagel sandwich indeed; the BEC, Lox, and Roast Beef are all tasty options. Unfortunately there's only a bench to sit at outside, but the bagels still tasted great 30 minutes after getting them (I ate them elsewhere).
I heard from one of the employees that they'll be opening a new location soon. Keep your ears open!