New Sydney Hotel

A really great pub in the the heart of Hobart. As you walk in you get a feeling of a great pub atmosphere. Walls are decked with memorabilia, they have a good selection of Draught beers. Didn’t have a Guinness but they looked like they poured a good pint. As it was busy they sat up on the high bar tables. Either the seats are too low or the tables are too high, you feel really awkward in these. We moved to a lower table when one came avalible to have dinner. The food was great we had a parmi, fish and chips, schnitzel and lamb shoulder. All were great, I feel the lamb shoulder portion could have been bigger, it came out semi deconstructed but it was cooked well and all items in the plate were tasty. I would go back to this place if in Hobart again.

Extremely professional, welcoming and hard working staff. Restaurant quality meals at pub prices. We went back for a second night and there was also a talented Irish singer with a very appreciative audience, but if preferred, a bit quieter in the eating area. Highly recommend.

I was looking for a place for dinner and passed the bar. It was so loud as a group of people were celebrating someone's birthday, dancing, singing and yelling. As a solo traveler, this was just appealing. I couldn't help entering it. The waiter who seated me was a great guy, very friendly and helpful. The food was good and the beer great. I did enjoy a delightful meal.

Visited two days in a row and every mixer from the gun was completely flat both nights. Sent a drink back the first day and it came back the same. On NYE I had to buy bottled sparkling water just to fix my drink. The Guinness was good, but the flat mixers really spoiled the experience.

Went today for lunch. Stumbled across this pub whilst looking for a decent lunch in Hobart. Hayden was amazing. Excellent customer service with a sense of humour. Food aso was delicious. Pork shoulder was super tender, as was the squid. Barrel aged stout was the best stout I have ever tasted.

Quite literally the BEST spot in Hobart to slug a few bevvies back, great atmosphere with plenty of variety on tap to fit any audience for drinking. The feed is similar to a home meal with the warmth and love. Go spend some money here and have a cracka of a time!

We went here for a family meal on Sunday, it was a 28° day and the poor staff informed us when we walked in that the entire tap line was down, no tap beers available but they had gone to the local bottlo and bought bottles and cans of beer and cider to try and ensure thet had options for everyone. Despite how stressful this must have been for them all, the staff were lovely, accommodating and clear about what they could and couldn't do. The food was classic pub-grub, generous and hearty. One of our guests said the stickydate pudding was the best they ever had. The wine list nice and long with local options and the live music was a nice touch, if a bit downbeat for a sunny afternoon.

VEGETARIANS I need you to know the vegetarian parmigiana is just a massive flat undercooked disc of falafel. With sauce and cheese. Flavourless and DRY so dry. Get the burger. Do not spend $30 on a plate of food that is absolutely not worth $30 in quantity OR quality. Service was the best, everyone was so lovely and the Christmas feel was awesome. Atmosphere amazing love it here but god DAMN was that a diabolical meal. Add more chips and sauce please. In no world when I want a vegetarian parmigiana do I want a disc of falafel.

Liked this place. Visited during the day so quiet apart from the local mid afternoon drinking crew! Big wood fire. Some outside dining spaces. They had a waitress set or which was a nice touch. We had meat pie and chips was great and tastie sat on bed of mushy peas which were great. Apparently really busy at night. Pretty close to downtown and would try it again. Oh and the steak was also apparently good.

Food and service both awesome. Cold night in Hobart and the open fire hit the spot. Will be back for sure!

love the fire wood heater, good environment, a bit pricy for the food though

Underwhelming. Got fish and chips. The fish was a little cold in the middle. Sent it back and got a new one, fully cooked but full of meh. Decent craft beer though.

We visited in the middle of May 2016. They had a roaring fire which was beautiful! There were 4 of us here. We ordered off the normal lunch meals and tapas menu. The fish and chips was apparently delicious and came with a gorgeous little bottle of malt vinegar. The tapas dishes we tried were the croquettes, beef brisket and fried chicken. All were pretty nice. Tassie has some amazing food and produce and this place really showed it off. Doesn't look like much from outside but it's great spot to visit if you're in Hobart.

First things first, New Sydney Hotel might be the best pub in Australia. Big call? Possibly. True? Yes. On a recent trip to Hobart I asked the wise barkeep at Lark Distillery "where's a good pub with a cosy fireplace?" He responded without hesitation "New Sydney Hotel. It's a country pub in the middle of the city." He's not wrong. On a Saturday afternoon we nabbed a seat at the bar with our backs to the fireplace and were left stunned by the incredible beer on offer - from all over Australia and the world, there were craft beers left, right and centre. Pirate Life, Fuggled Porter, Bruny Island Beer and of course, endless Guinness. Not interested in beer? You could ry one of their mulled ciders or wine, or sink a cherry cider (I did and it was delicious.) The real highlight though was the Irish Jam Session that unfolded before our eyes. One by one more and more Irish instrument lovers came and sat down with a large group of other like-minded musicians and just... jammed. The result was a 15-piece band simply playing joyous Irish music. This happens every Saturday afternoon - it is simply too good to miss. It felt a bit like I was in Ireland and I absolutely loved it. Take me back there ASAP.

This is a great pub with lots of local flavor. The chicken parma was DELICIOUS and a huge portion and they let us sub veggies, which was perfect. I was drooling looking at the other tables - at all the creative dishes, like hand-torched waygu. The two criticisms: Stained carpet was yick. And the lemon merengue "soft serve" was unremarkable and way too expensive $14 AUS for a little scoop of sorbet.

Solid Irish Pub. Real fireplace, lots of cozy seating, local beers as well as Guinness on draft.

If you're after a friendly pub with a warm open fireplace on a cold night, look no further. Particularly recommended to travellers who might be on their own in Hobart for the night and looking for somewhere they can get a good meal, something interesting to drink and the chance of decent conversation while seated at the bar, spliced with taking in some great live music. The pub has plenty of character - enough that I was willing to overlook the few 'Irish' touches - a good range of beers and ciders on tap and a vast array of local Tasmanian whiskeys and spirits. On the chilly night I was there they were also selling mulled, spiced wine. The menu is a great mix of pub standards (chicken parmigiana, fish and chips, steaks) with some pretty fancy-looking fare thrown in as well, from what I could see coming out of the kitchen to other diners. It seems to attract a lot of locals, whom the staff know by name and drink, as well as the odd blow-in such as myself, attracted by the sound of the band playing behind its non-descript facade and the whiff of smoke from the chimney. Highly recommended.

This unassuming pub may be the best kept secret in Hobart. From the outside it looks like your typical Irish pub, right down to the Guinness paraphernalia and the cosy log fire. But after perusing the taps at the bar, (mainly craft beers) and the very good wine list (the Bay of Fires Pinot Noir was great) the real treat is the food. Our group shared starters of the beef cheek croquettes, the fried chicken (Japanese style) and the wagyu beef with bread and dripping with the melty strips of beef rendered at the table. The attention to detail on the plating was good and the theatre of the rendering of the wagyu with the blow torch at the table all added to the experience. The mains, we all had steak, were just as good as the starters, the meat was all cooked to perfection the rib steak was melt in the mouth good and the smoking added to the flavour. The bone at the end was clean. The wagyu came with a heated piece of rock salt that you could put the steak on and the salt would be drawn through the meat to season it from within. It was very clever. The iron steak again cooked to perfection and the mash was super creamy and very moreish. We finished sharing a steamed pudding with a whiskey sauce, whiskey jubes (gummies) which were amazing, milk sauce and a lime froth. All in all an amazing feed, in an old school pub, no tv, no pokies, no jukebox. Priced very reasonably for the quality and finesse in the food, in a mainline capital city this would be a lot more expensive. Staff attentive, friendly and knowledgeable on the menu. Will definitely come back and recommend you give it a go.

A lovely pub that I'd love to have as my local here in Melbourne. My better half and I were only in Hobart for two days but we dropped by the New Sydney on both nights. We had an excellent dinner here on our first night in town: We ordered fish and chips and it was by far the best pub meal I've had during my three years in Australia. The chips were served a little tureen of brown vinegar and the ketchup was mixed with HP sauce, just like you'd get in good ole' Britain. And the mushy peas! They were a creamy, sweet pureed dollop of deliciousness and were just perfect with the vinegary, salty meal. The fish was fresh as can be. Great extensive beer list, including some interesting IPA's and a fun band doing 80's covers ("Money for nothing....chicks for free"). A great, homely place.

Great beer, wonderful ambience and if you are lucky, the local talent shows up for a great time. Fantastic

Great pub with a great menu offering all the pub staples plus some interesting seasonal dishes to tempt you. The husband couldn't go past a Parma to compare the Hobart standard to his beloved Melbourne favourites. This one stacked up well! He had it with a pint of beer to wash it down (of which they had a great craft selection). I couldn't go past the fish and chips, served with a bottle of vinegar sauce that was delicious. The side salad was also a cut above the usual as it included some olives and feta cheese - delicious! I washed my meal down with a lovely local Pinot Noir as recommended by the super friendly staff. I also noticed this pub has "philosophy" discussion nights once a month - for kids and adults - which I thought was cool & different!! Better than a room full of pokies if you ask me! I would be happy to call this place my local! If I could give it an extra half a star I would too!!

The food was delicious, great beers on tap, good service! Dingy little pub in Hobart, which is just my scene. I really enjoyed it!

What a great pub. It looks small from the outside but once inside it just keeps going. A great fireplace burns to keep you warm during winter. And enjoy it with some mulled wine or cider. Both are great. Live music will keep you entertained whilst you try some of the best pub food you will find anywhere If in hobart you have to visit

Favourite pub in Hobart. Excellent and great value beers/cider on tap and the food is not your normal schnitzel style pub food (not that there is anything wrong with that) think 'Dagwood Dogs but with slow cooked goats meat' or awesome grilled Wallaby, its serious food but with pub-ease. The fire going in winter with a Stone and Wood pint, deft my favourite place to be.

The New Sydney Hotel is one of Hobart's classic pubs. Friendly and warm, great service, large selection of beers and fantastic pub meals.

Home away from home anyone? Hasnt been many months I havent stopped in at least once over the last ten years. Beer selection is as good as any in Hobart. Plenty of Tassie craft as well as some special Australian and imported stuff. Prices are on the higher end of affordable but cant argue with the quality. Food matches or maybe even exceeds the beer. Many pubs in Hobart do good food, but not many match the variety on the menu. Standard pub food is good, but the special can be spectacular. Another thing they are known for is the warm environment. Meaning the wood fire in that place is phenomenal so if you about on a clod day, step in and warm your bones by the fire. Live music also a few nights well so check em out for that too. One of my favourites!

Wow will not disappoint! Looks daggy but filled with goodness! Breath of fresh air for Hobart food - on point.... Wagyu torched beautiful & the lamb main melted in mouth! Service backed up by wonderful Dutch waitress whose knowledge of the food was extremely helpful! The warm apple & ginger cider/mulled wine was great to warm us up as well!!

Good selection of beers, good meals. Also a great live music venue. Two things that differentiate this pub from the most of the ones around Hobart: No TV - If I want to watch TV I'll stay at home. No pokies/tab - If I want to get rid of excess money there are far more enjoyable ways to do it.

Great little pub with live Music. Pork knuckle was very good. Great beer selection.

Excellent beer choices and top notch chicken parma. While the rest of Hobart was eerily quiet, this pub was full of people, as well as Irish folk musicians. Thanks for making my Sunday night. Also, no pokies or TV, which is always a plus in my view.

A nice bar, bit more of an older crowd there but a great atmosphere, good food, and excellent service.

Fabulous service and great food! Try the Feed Me menu! Awesome beers and good wine selection. An Irish music session started and it was awesome. Then followed a really good music. Loved this place. Country pub in the city.

Definitely a group pub, friendly, attractive and efficient staff. Food, have yet to find fault, good portions, a varied menu and all on a blackboard which is great as it's a self service bar, so first in best dressed as they say. What's more a decent pint of Guinness to wash it all down. One last thing, what I meant when I said it was a group pub was because it caters perfectly to those heading off to The Playhouse up the road. Bon Appetite.

Terrible, all crammed in, food was relatively over priced and lacked flavour, burger was overcooked, smelt like beer and fire smoke, will never return