Lea B.
Yelp
WOW! Just had the opportunity to attended a work event in one of Next Doors "Test Kitchen" and I have to say I thoroughly enjoyed myself. First, we enjoyed cocktails and apps in the kitchen's Library. There is plenty of space to sit in the library's many chairs and couches and relax while chatting. (Great concept by the way. The ambiance this room offers makes you feel like you're at a fancy friend's winter ski home or something! It's just missing a fire place.) Also, lots of room to stand and chat. We opted for the private bar as well, so that was an added bonus. No lines, no waiting!
The chef, Jeremy, began to quietly prepared our pre-determined family style dinner in the background. The "test Kitchen" has a galley style set up. Large grill/burners and counter prep area. I asked Jeremy if he would be explaining everything he was doing to the crowd. He said that it was up to us. He could give a step by step, or people can stop over and ask questions at their leisure, or we can completely ignore him. These are all options, and he has experienced them all with previous groups. We chose to watch and ask at his leisure. Overall it wasn't a showy display that you would encounter at a hibachi restaurant. But, certainly entertaining if you took the time to stop and watch.
The food actually tasted amazing. I am far more impressed with the flavors that were developed here than the food I had ordering off the restaurant menu at a previous outing for work. We started with a salad that had an interesting dressing. I could taste both balsamic and red wine vinegars. Next came the pasta bolognaise. Pretty good (but I've had better). The roasted chicken had both great flavor and perfectly crispy skin. This was served on a bed of white beans and mushrooms. I highly recommend! The ribeye's were cooked, sliced, and presented perfectly. Super flavorful on a bed of polenta. Mmmmmm! Even the seasonal veggies (snow peas and asparagus) were excellent. So fresh, bright green, and perfectly cooked. How pleasantly surprised I was. And stuffed!
We finished off with 3 tiered deserts that were pre-planned by someone on our team. Expected a large 3 tier display 9something you might see at a wedding or baby shower), but, NO, everyone received their own 3 tier display. Each tier containing 1 sample of dessert. We had the ice cream, turtle cheesecake, and Crème brûlée. Im not usually a fan of Crème brûlée, but I was into this one. The top was so perfectly caramelized that when I dipped my spoon it, it was like I was breaking glass. I wish all 3 tiers contained that!
Overall... I really recommend the Test Kitchen for those seeking a private, yet inviting setting for corporate or family events. But, you will be spending a pretty penny. So make sure it's the right occasion to be shelling out that kinda dough!