Nguni Restaurant

The venue is lovely, cozy atmosphere and some African art on the walls. The service was excellent our waiter was attentive and so was the host for the evening. We ordered: beetroot and goats cheese salad and tuna carpaccio for starters, both dishes were fresh and well prepared. We ordered: beef fillet steak for main with a side of veggies. The steak was cooked as requested, but extremely dry, we were disappointed and recommend ordering a sauce with this dish. Generally we don't have sauces with our steaks but this requires it. The side veggies were lovely and we enjoyed the zest of lemon for flavor. Our final course was dessert: a bit of a hit and miss with this. The baked cheesecake with passion fruit was amazing, fresh and decent portion size. The apple pie however was a complete miss, large chunky apple slices undercooked with a crumb and cream, this was unappetizing and truly disappointing. They have a good selection of wines to choose from and MCC by the glass which we appreciated. Overall a 3/5 on the food but all else was good.

Our second time at Nguni over two separate trips to Plett. A nice homely intimate feel and great attentive service. The menu stayed pretty much the same as did the quality of the food. Not one of those huge menus with lots of things, but nicely done Some veggie options but this place really excels at meat. We had the ostrich from the menu and the venison which was a special. We also brought our own bottle of non alcoholic wine and paid a small corkage fee.

Very authentic African restaurant. We took ostrich, fish, wine and dessert. Everything was very tasty! Service also very nice

We sat outside in a beautiful setting. Service was very friendly and helpful. Food was just excellent, highly recommend the daily steak specials. They also have a great selection of wines. Quite a gem this place and hosted by lovely people!

We could only book the 6:30 slot although most of the tables inside were empty. The bobotie spring roll was delicious. The fillet steak was perfectly cooked. The prawns was not as good as the steak. The deconstructed meringue was very good. The service was very attentive and friendly. Nice place for dinner if you could get a table outside.

We had a great time. If you can try the springbock. It tastes amazing. The staff was also really friendly.

Without reservation we were lucky and got a table for 2. The dishes were great (tuna and spring rolls as starters, chicken and springbock for main and the pudding and cheesecake as desert)! The service was aware, helpful and really nice. The wine was also great.

We had a wonderful evening here. The service was extraordinary and the food outstanding. Here you can see the passion - absolute recommendation!