Ha Nguyen
Google
I was skeptical at first because this used to be owned by a state company, and usually the food is ok-ish and the service is horrible. When we arrived the third floor was having a party with karaoke and we didn’t want to come in. But we entered the first floor and it was not so bad.
Long story short, the food was a pleasant surprise, good and reasonably priced. Service was ok, could have done better. But they have many specialty dishes from Ben Tre made with coconuts: coconut rice, coconut spring rolls, coconut shrimps. I would also recommend the special wild mushroom wrapped pork (ask for “nấm mối nướng”), and mustard green leaves wrapped fish (ask for “chả cá cuốn cải bẹ xanh hấp”). Overall if you are ok with 3-star service you’re in for 4.5 star authentic food