Cocktails & plant-based New American fare on the lush patio or in the modern dining room.
"A vegan restaurant located in Beverly Grove, Los Angeles, that closed in 2024 amid shifts in the local dining scene." - Rebecca Roland
"Nic Adler maintains a strong presence in Los Angeles with Monty’s Good Burger, but his sit-down restaurant in the former Terrine space is worth visiting, especially after it nearly closed last year. Sidle up to a table on the patio for brunch and enjoy a vegan country breakfast or Southern–style fried oyster mushroom and waffles, or head over for dinner where bolognese, pizza, and more are on the menu. Nic’s on Beverly will close permanently on March 31, 2024." - Mona Holmes, Rebecca Roland
"Plant-based restaurant Nic’s on Beverly opened five years ago in the former Terrine space from restaurateur Nic Adler, who also owns Monty’s Good Burger. Nic’s was going to close last June, blaming increased rent, but was able to make an arrangement with the landlord to stay open for another year. Its last day will be March 31 for Easter brunch." - Eater Staff
"Nic’s on Beverly is closing on June 18 due to the financial impact of the pandemic. The restaurant faced multiple closures and limited operations over the past months. Higher-than-average rent and unsuccessful negotiations with the landlord contributed to the decision. The restaurant had shifted its menu to burgers and wood-fired pizza to stay afloat." - Mona Holmes
"Chic vegan restaurant Nic’s On Beverly offers a handy $35 dineLA lunch deal of avocado crispy rice, Detroit-style pizza or farro bowl, and then iced creme or butterscotch pudding for dessert. Remember, all of this is plant-based." - Matthew Kang