Valérie B.
Google
Overall, a good experience. The starters (shrimp tartare and salmon gravlax) were excellent — flawless! As for the mains: I had the duck leg with a substitution of roasted sweet potatoes, which were really good, but the duck itself was unfortunately too salty. The pizza, on the other hand, was excellent — delicious dough and a very generous portion! The real pity was the bread basket, which seemed to be industrial and unremarkable, especially since the restaurant has such a beautiful pizza oven.
Regarding the service, it was a bit slow, but the restaurant was packed. We did appreciate being given a table indoors (the original reservation was outside, but it was right by the road, which wasn’t ideal). However, the pizza arrived much later than the duck, which was already half-eaten — the timing could definitely be improved.
All in all, a good restaurant with a few areas that could be refined.