Niger Reef Tea House (licensed restaurant)

Been coming here for years. The lunches are tasty and flavourful. My favorite is the potato tart, a unique dish of the chef. Dinners are lovely and the Sunday prime rib dinner is a must have. The tea house overlooks the bay and the Blockhouse park and has a very nice quiet nature atmosphere even though you are in the middle of town.

This is a wonderful restaurant only made more wonderful by the people that work there. It’s a small menu but the dishes are unique and delicious. I enjoyed the crab cakes (so great) and the Lobster Sandwich. Their chowder was the best I’ve had on our trip. It’s a cute place with a killer view. I would definitely return and highly recommend it.

Artisan, flavourful, in-season meals with a view. We had the pleasure of eating here on an evening favourable to be outside, and it was beautiful and relaxing. Charming owners and staff. The meal was absolutely perfect, fresh and beautifully presented. And yes! Try crabcakes are a must - try! Deck seating available. Parking. Reservations recommended. Within walking distance of the downtown.

A nice restaurant with a good view. The ambience was great. Food was a bit expensive but I guess its standard in St. Andrews during peak season. The menu had only limited options. Overall a good experience.

It was great to eat at a table on the patio overlooking Passamaquoddy bay. The food was tasty and moderately priced. We shared a piquant black bean soup and a strawberry rhubarb crumble that was not overly sweet. The waitress was very personable and engaged us in an interesting conversation.

Fantastic location with incredible views of the bay. The pesto pizza appetizer was superb. After that, it WBA’s all downhill. The pasta in the puttanesca was over cooked but the seafood was perfect. The lamb was over cooked. Sent back and over cooked again. The steak was also over cooked and flavorless. The carrots were hard as rocks, thus undercooked. The carrot cake was dry and flavorless. The blueberry crepes were tolerable. We found out the owner/chef was not there, so in fairness, maybe the food is better when he is there.

Food was amazing! That’s how pulled pork should be made. Service even better. You are in good hands with Lisa. Extremely nice and funny.

Free parking on site, great little spot next to the Blockhouse. Terrific views. Staff are great, interesting knowledge on the history of the building. Menu is simple and the food fresh. Portions are just the right size.