Nihon Saisei Sakaba
Stand bar · Shinjuku ·

Nihon Saisei Sakaba

Stand bar · Shinjuku ·

Premium grilled offal skewers, rare cuts, stews, lively atmosphere

Nihon Saisei Sakaba by null
Nihon Saisei Sakaba by Photo by Handonam Photography
Nihon Saisei Sakaba by null
Nihon Saisei Sakaba by null
Nihon Saisei Sakaba by null
Nihon Saisei Sakaba by null
Nihon Saisei Sakaba by null
Nihon Saisei Sakaba by null
Nihon Saisei Sakaba by null
Nihon Saisei Sakaba by null
Nihon Saisei Sakaba by null
Nihon Saisei Sakaba by null
Nihon Saisei Sakaba by null
Nihon Saisei Sakaba by null
Nihon Saisei Sakaba by null
Nihon Saisei Sakaba by null
Nihon Saisei Sakaba by null
Nihon Saisei Sakaba by null
Nihon Saisei Sakaba by null
Nihon Saisei Sakaba by null
Nihon Saisei Sakaba by null

Information

Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−7−3 丸中ビル 1階 Get directions

¥2,000–3,000

See Menu

Information

Static Map

Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−7−3 丸中ビル 1階 Get directions

+81 3 3354 4829
alwayssaisei.co.jp
@nihonsaiseisakaba

¥2,000–3,000 · Menu

Features

restroom
alcohol
beer
wine
small plates
lunch
dinner
popular for solo dining

Last updated

Nov 6, 2025

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"Enthusiastic staff welcome diners to this tachinomi , a casual pub where there are no chairs, and diners eat and drink at high counters, usually overlooking an open kitchen. The specialty at Saisei Sakaba is cuts of meats and organs that are skewered and then grilled, the accompanying smoke wafting out into the pedestrian street and drawing in customers to the retro-designed shop. Start the evening here and then move onto another izakaya in the area. This part of Shinjuku is packed with small spots for drinks and small bites. Insider tip: Be sure to order the gyū tan , simmered beef tongue."

The Best Restaurants In Tokyo
Photo by Handonam Photography
Nihon Saisei Sakaba

Chris M.

Google
Ok. So. Your friend says "I want the most authentic local experience" and starts to look up restaurants with a 4.5 or above. You reach over and you smack the phone from their stupid hands. "No!" You exclaim. "You fool! WE MUST HAVE MEAT ON STICKS". So you end up here. And it's incredible. The staff are great, the food is great and you never even had a seat. What a concept. Best place in Shinjuku, get on it. Your friend will accept the cracked screen once they have the pork belly and the steak. Also the lower intestine is surprisingly good and I don't know how to feel about that. I hope this doesn't awaken something in me...

Lauren Angela S.

Google
A bar that’s very popular with locals. Tasty innards skewers with such a cool crowd and staff!!! Half-half beers (half light, half dark) were also a new yummy discovery. A new favorite in Tokyo!

Simon W.

Google
Last night a group of friends and I, 4 of us, at around 10:50pm asked if we could enter the place as a table at the front of the shop was available. The staff at the front aggressively told us that it was last orders and rudely gestured us to go away. I know this to be not true as I have been here before at a later time without any issues, and also the fact the closing time on Fridays is midnight so there was over an hour left. They showed a prejudiced attitude towards us and it was extremely disrespectful and disappointing as the last time I went there it was a very nice experience. Avoid

pjffra

Google
Delicious grilled offals parts on a stick, very different textures and flavors, to enjoy with a cold beer. Very fun to stand at the counter by the grill, full of locals and people wanting to have fun. Recommended if you are looking to try something different! Prices per stick range from 150 to 500.

B L

Google
If you like textured food like gizzard and cartilage, then do yourself a favor and come here and get yourself a frosty draft Japanese beer and five assorted mostuyaki skews as a simple sampler. You will be served teppo skew, but, again, if you like that gizzard, cartilage, and chicken skin skew texture shut up and try it. They do serve them with a side of mustard but you better off using the sansho pepper shaker and sauce placed in front of you. Came here at 5pm so not packed and had a pretty chilled time.

Vincent H.

Google
Amazing Amazing place. Noisy, small, filled with locals. FOOD IS B-B-B-BOMB. just order one of everything on the menu and start from there. DONT MISS WHEN IN TOKYO P.S. Do note this is not Yakitori. They do not serve chicken. It's Horumonyaki (Grilled Beef and Pork Offals)

MD “Shariaz” K.

Google
We told them we were cold even though there were tables that were open and warmer they didn’t let us in. I think they were not very nice about it. Other than a bit expensive for being a standing place.

Yanisa P.

Google
A serious but seatless skewer joint staffed by wizards of the grill. The emphasis here is on pork and innards, all cooked to perfection. The serious jazz emitted by their amps also deserves a mention.