Nihon Saisei Sakaba

Last night a group of friends and I, 4 of us, at around 10:50pm asked if we could enter the place as a table at the front of the shop was available. The staff at the front aggressively told us that it was last orders and rudely gestured us to go away. I know this to be not true as I have been here before at a later time without any issues, and also the fact the closing time on Fridays is midnight so there was over an hour left. They showed a prejudiced attitude towards us and it was extremely disrespectful and disappointing as the last time I went there it was a very nice experience. Avoid

A bar that’s very popular with locals. Tasty innards skewers with such a cool crowd and staff!!! Half-half beers (half light, half dark) were also a new yummy discovery. A new favorite in Tokyo!

Delicious grilled offals parts on a stick, very different textures and flavors, to enjoy with a cold beer. Very fun to stand at the counter by the grill, full of locals and people wanting to have fun. Recommended if you are looking to try something different! Prices per stick range from 150 to 500.

We told them we were cold even though there were tables that were open and warmer they didn’t let us in. I think they were not very nice about it. Other than a bit expensive for being a standing place.

If you like textured food like gizzard and cartilage, then do yourself a favor and come here and get yourself a frosty draft Japanese beer and five assorted mostuyaki skews as a simple sampler. You will be served teppo skew, but, again, if you like that gizzard, cartilage, and chicken skin skew texture shut up and try it. They do serve them with a side of mustard but you better off using the sansho pepper shaker and sauce placed in front of you. Came here at 5pm so not packed and had a pretty chilled time.

Amazing Amazing place. Noisy, small, filled with locals. FOOD IS B-B-B-BOMB. just order one of everything on the menu and start from there. DONT MISS WHEN IN TOKYO P.S. Do note this is not Yakitori. They do not serve chicken. It's Horumonyaki (Grilled Beef and Pork Offals)

A serious but seatless skewer joint staffed by wizards of the grill. The emphasis here is on pork and innards, all cooked to perfection. The serious jazz emitted by their amps also deserves a mention.

What a nice restaurant. Staff/food/atmosphere are great!