Nihon Saisei Sakaba

Ok. So. Your friend says "I want the most authentic local experience" and starts to look up restaurants with a 4.5 or above. You reach over and you smack the phone from their stupid hands. "No!" You exclaim. "You fool! WE MUST HAVE MEAT ON STICKS". So you end up here. And it's incredible. The staff are great, the food is great and you never even had a seat. What a concept. Best place in Shinjuku, get on it. Your friend will accept the cracked screen once they have the pork belly and the steak. Also the lower intestine is surprisingly good and I don't know how to feel about that. I hope this doesn't awaken something in me...

Old school meets youth enthusiasm in the middle of Shinjuku. So, yeah, it can be a tiny bit overpriced compared to the rest of the megalopolis, but real estate is expensive! As a foreigner, order stuff you've never had before, because yolo

Skewers in its best. Intestines and Vegetarian options ♥️ amazing service

A bar that’s very popular with locals. Tasty innards skewers with such a cool crowd and staff!!! Half-half beers (half light, half dark) were also a new yummy discovery. A new favorite in Tokyo!

Amazing experience great food and service. If i am ever back in Tokyo will come back for sure

Delicious grilled offals parts on a stick, very different textures and flavors, to enjoy with a cold beer. Very fun to stand at the counter by the grill, full of locals and people wanting to have fun. Recommended if you are looking to try something different! Prices per stick range from 150 to 500.

Amazing Amazing place. Noisy, small, filled with locals. FOOD IS B-B-B-BOMB. just order one of everything on the menu and start from there. DONT MISS WHEN IN TOKYO P.S. Do note this is not Yakitori. They do not serve chicken. It's Horumonyaki (Grilled Beef and Pork Offals)

If you like textured food like gizzard and cartilage, then do yourself a favor and come here and get yourself a frosty draft Japanese beer and five assorted mostuyaki skews as a simple sampler. You will be served teppo skew, but, again, if you like that gizzard, cartilage, and chicken skin skew texture shut up and try it. They do serve them with a side of mustard but you better off using the sansho pepper shaker and sauce placed in front of you. Came here at 5pm so not packed and had a pretty chilled time.