Niko'las 0/360

Excellent experience at Niko’las. We had a 6 course lunch menu. The chef and his team have done an amazing job and service. Very friendly and knowledgeable staff. We felt very welcome and enjoyed the hospitality. The food has been excellent as well. Fine dining with a Traditional background and lots of love. Big thank you to the Chef!

I can't rate the dishes from the main menu except one of the desserts (kiss...lips or something in this spirit), which had looked really nice and classy, but the taste was....Nothing special! The sugar wasn't enough and the different layers were almost with the same taste. However, I've tried few times the lunch menu, which wasn't bad at all. I mean for a lunch menu it's edible. But once I ordered Japanese princess with wagyu and it was a disaster. It had a strange taste...Probably from the aged wagyu, but I definitelyg didn't like it. The bigger problem was that it was priced at 21 leva, but after I paid the bill and went off the restaurant I noticed that they billed me with 26 leva. After the bad taste in my mouth I left with bad taste in my mind too. I was too far away to go back and discuss it, actually! 😅 Well, probably it was a mistake, but I would recommend more attention to the details next time for the future clients. Cheers!

The restaurant offers a refined yet welcoming atmosphere that creates a genuine sense of comfort. The food was exceptional - from the seemingly simple salad to the exquisite dessert. Each main course was expertly seasoned, carefully prepared, and beautifully presented, demonstrating great attention to detail. It is undoubtedly one of the few places in Sofia, within this price range, that truly merits a visit.

We have no words to describe this amazing experience. The Chef himself came to personally greet us, invite us to taste their innovative dishes. We wanted to stay for short and just have a quick lunch but we ended up staying for 3 hours instead not wanting to leave. BTW - toilets are clean!!!!

One of the best service in Sofia. very good food , flexible if needed. Everything is fresh, meat , fish and sea food. We’re really enjoyed the time there. Great stuff. Open kitchen very nice to see you can tell how professional they’re.

Loved every minute of my time here. The tasting menu is creative as well as traditional, a nice blend of Bulgarian flavours with a modern twist. The wine pairing of exclusively Bulgarian wines was carefully selected by the team. My waitress Daniela was very attentive, professional and very friendly and even Nikolas came by to say hi. The team treats their guests as if they are family. Highly recommended!

This was my 7th visit to Nicolas 0/360 over the last 4 years and I am sad to say that the restaurant has nosed dived despite the interior renovation. The cheese plateau was embarrassingly poor with maybe 10 thin tiny slivers of cheese. The katsu wagyu sandwiches disappointing: The meat was chewy, the sliced bread not crispy enough and the sauce fatty and nondescript to complement it. Then came the two fish starters, tartare and ceviche which left us with the impression that somebody in rush just chopped the fish, added (way too much) lemon and mayo and threw them in a bowl. Probably some of the worst I've ever had. Then came the pork and the duck, both of which were way overcooked, hard and chewy. Finally, desserts firmly in the "nothing to write home about" category. Service is (for Bulgarian standards) just passable, which of course doesn't say much. How difficult is it to smile eh? At €110+ per head, we felt cheated and will probably not return. What a pity as I have had some of the best meals in Sofia here in the past.

Very disappointing experience. Extremely overpriced for what you get. Several dishes were too salty, portions were tiny, and the overall taste was far from fine dining. The main course was literally two thin strips of meat, not cooked as ordered. The presentation looks nice, but fine dining needs quality and taste, not just pretty plates — and this restaurant fails at both. The online menu is also misleading. It says “wine accompaniment”, which clearly sounds like wine is included in the set menu. Instead, we were forced to order a €60–€100 set menu, and then charged an extra €20+ for wine pairing. No à la carte option. Desserts were tasteless and much smaller than the photos. The cheese course was almost a joke: six tiny pieces in total. Atmosphere felt pretentious without substance. This is not real fine dining. More than €80 wasted. Not recommended at all.