Berni Simotics
Google
We had the pleasure of dining at Nikos Gallop twice during our stay in Mykonos, and both experiences were outstanding. The grouper and the sea bass baked in salt crust were prepared to perfection – fresh, flavorful, and beautifully presented. On our second visit, we tried the shrimp moussaka, which was a truly unique and memorable twist on a Greek classic, and the red snapper linguine, which was full of depth and taste. Beyond the food, what made our evenings so special was the warm, cheerful, and friendly staff who welcomed us like old friends. Nikos Gallop is a gem of Mykonos – authentic, joyful, and unforgettable.