Aaron Lim Han M.
Google
Very friendly and welcoming atmosphere from the moment we stepped in. The chef is incredibly warm, engaging, and makes the entire dining experience enjoyable. The food is fantastic, top-quality Wagyu beef at very reasonable prices.
If you’re planning a trip to Hakuba, this is an absolute must-visit for both lunch or dinner if you love Wagyu Yakiniku. The chef cooks expertly right in front of you on your BBQ plate, explaining the cuts and cooking techniques clearly in both Japanese and English, which makes the experience entertaining and educational at the same time.
Highly recommended!