Nine One Five

I love good suggestions, and when she told me I was really going to enjoy this place tonight, she knew she was going to nail it. The atmosphere was lively and welcoming, and the staff made us feel right at home. I started with a jalapeño margarita, which sounded exciting but didn’t quite hit the mark for me, so I switched to a local beer that paired nicely with the food. Speaking of food—the bacon-wrapped dates stole the show at our table. They were such a hit that we ordered a second round. The mussels, beet salad, octopus, and ribs all came out well prepared and flavorful, each one offering something different to enjoy. Everything was satisfying enough that we didn’t even have space left for dessert. Overall, it was a memorable evening with a mix of flavors, great company, and plenty of reasons to come back.

This was a really good spot, we came after the beach and the pastas were all so delicious and light and well portioned. The crab ravioli was yummy, and the paperdelle usually feels heavy but this one was soo good and light somehow. The truffle sauce was so good too and the KEY LIME DESSERT OH MY OH MY. That took the cake literally it was my favorite key lime of this trip. Oh wait the zucchini fritters are also a must.

I had the whole snapper and it was delicious! Spicy margaritas were a great touch. The servers were all amazing and very attentive. My husband had the lobster ravioli, he felt it was a bit salty but we aren't big salt eaters anyway. Everything was prepared beautifully. It began storming and the patio was well equipped with measures to keep us dry while still enjoying the patio. Oh, the zucchini fritters- MUST ORDER!

⭐️⭐️⭐️⭐️⭐️ Everything at Nine One Five was absolutely amazing — from the food to the service and atmosphere. The dishes were soft, flavorful, and perfectly balanced. The waiters were attentive and kind, and the whole vibe felt cozy yet elegant. Definitely one of the best dining experiences in Key West!

Surprised to find the food here really well presented and delicious, the grill octopus was done just right, the chickpeas was savory and warm. My friend wouldn’t stop raving about the seafood soup! Highly recommend. Excellent service

Recommended by our hotel (Allmond Tree Inn). Best dinner this vacation! Would highly recommend. Was met by great service and was recommended to go for the daily special - absolutely worth it! All dishes felt worth every penny. Would love to go back again!

I dined here on a Thursday evening, and had spotted it the night before because it’s a beautiful gingerbread house with outdoor seating on the second floor balcony overlooking Duval - a perfect spot for people watching. I had the steak au poivre which was exceptional - perfectly cooked and super tender. It was served with a watercress or arugula (?) salad and fries. Everything was delicious. But the best part of this meal was that they let me choose my own table, even though I was dining solo, so I was able to get the exact seat I wanted on the balcony. Table service was also great. Highly recommend and would definitely return.

3rd time there over the years and did not disappoint. 2nd floor of restaurant is first come first serve and always great people watching and enjoying the balcony. The pink and smoky is always nice for those who like a mezcal cocktail. Ahi tuna gravlax is always delicious to start with. The wife had the bolognese and I had the grouper special. It was amazing. Fish was cooked perfectly hot moist with nice crust. Always a favorite when we are in key west.

Very nice restaurant on Duval Street. Ample seating inside if you don't want that Street vibe. Our server Jennifer was really nice, didn't make us order everything at once, very casual. The General Tso's Cauliflower was really good, loved it! We both had the Mama Seafood Soup, so flavorful. Really an excellent meal! There is a bar on the main floor and also a bar upstairs. We came back a different night and enjoyed drinks upstairs. You can enjoy a table with drinks, food ordering not required upstairs.

We decided to try Nine Oh Five for dinner on Duval Street. This is a very charming older 2 story house that has been converted into a restaurant and bar. It is decorated to match the age of the house and is very stylish for that era. We loved the ambiance. We chose to sit upstairs on the balcony so that we could watch the always busy Duval St action. Our server, Heather, was friendly and helpful with the menu. Her recommendations were the She-Crab Ravioli and the Garden Ravioli. Both were delicious! We accompanied our dinner with a Mango Breeze and a Casamigos Respasado. For dessert, we shared their Bread Pudding, which was so good. We had a great time and would definitely go back on our next trip. Parking is difficult to find but try the side streets. We took the stairs to get to the 2nd floor. We didn't see an elevator but there could've been one.

This is such a charming spot, perfect for a date night or a meal with friends. What really sold me was the deep-fried whole fish--it was absolutely delicious! The fish was cooked to perfection--crispy, flavorful, and not fishy at all. The sauce on the side complemented it beautifully, cutting through the richness of the fried fish, while the rice was a great addition to balance the slightly salty flavor of the fish. The pasta was also excellent--cooked perfectly al dente, with a sauce that was rich and flavorful. The drinks were fantastic, rounding out the meal nicely. As for the service, it was a bit of a mixed experience. We had three different servers approach us to take our orders, which was a little confusing since we'd already ordered. However, once the food arrived, everything ran smoothly, and we had a great time. Overall, I'd definitely recommend this place for its amazing food and lovely atmosphere.

I had high hopes for the cute restaurant on Duvall within an old style house, as Tik Tok influencers also mentioned it. Unfortunately, we thought the food was mediocre and needs improvement. My son loved the burrata appetizer but we thought the cucumber and crab salad was mostly some unrecognizable noodle and not much else. My son loved the whole fried snapper, but my wife and I both got the she-crab ravioli and thought the sauce was a big negative (should have been a pesto or red sauce instead of a non descript brown sauce). Potential is there, but more misses than hits.

Found this one on a stroll down Duval Fabulous food and great ambiance. We dined outside weather was great in December and the service was excellent!

I had a great experience my last visit to Nine One Five,this year was even better. In fact I would say it is one of the better meals I have had for the price. I ordered the salmon and it was cooked just right with a delicious sauce. The whole cooked fish is another notable entry. Service is friendly and they make an effort to seat you when busy. You can dine in or out but the outside patio provides an awesome island vibe on a night with a slight breeze.

Absolutely awesome! Such a cool spot. Food was delicious, especially the pasta entrees. Service was great. Good for a fancier dinner in Key West. Recommend a reservation! They get busy with not too much seating

Wow, what a spot! My group was luckily able to grab a table on a Friday night and were able to enjoy a nice meal on the patio. The service was excellent, and I thoroughly enjoyed the She-Crab Ravioli and Jalepeño Margarita. The margarita was especially delicious, made with the perfect balance of ingredients and pleasantly spicy without being overwhelming. This is a fantastic restaurant that I will absolutely be returning to the next time I visit Key West!

Popped in without a res and were able to grab a table upstairs. Super cute, open space, nice vibe. Burger was delish and the caramel cheesecake was out of this world! Great service too!!

I'm honestly in between 3 and 4 stars here. I made reservations a couple of weeks in advance and they sat us outside in a corner by what smelled like sewage. The waitress herself was very attentive and polite. The drinks we chose were refreshing, but over priced. We shared the she crab ravioli, which you could tell was homemade; pretty good! We also shared the key lime bar, which was one of my favorite desserts on the island. It was fun, but nothing compared to other dinners on the island. The sewage smell was a real downer.

Stopped here for dinner on our first night in Key West. They have a cute outside area and the inside area is also very nice. Our waitress was fantastic and prompt. They had people refilling your water constantly which I love cause it was sooo hot. I got a dirty martini and it was good. The food was amazing. My absolute favorite was the tuna tacos appetizer. This is a must stop for dinner when you are in the area!

This restaurant is so good that we came back twice. The second time we waited to sit which we knew was worth it. the appetizers outstanding. The meals are incredible. The service is so good. Everything about this place just hits the mark.

Outstanding Key West dining. Just goes to show that no matter how many times you visit Key West, there are still great restaurants to be enjoyed. The menu is varied. The indoor/outdoor dining options are nice, especially in Key West. Our server was very friendly and competent. Our meals were delicious. The food being delivered to other tables also looked very good. Looking forward to a return visit.

ORDER DESSERT! WOW! Service was kind, I'd say this is one of the nicer spots in key west. I would've eaten here every night of our stay, but it's hard to get in without a reservation. Very classy, small but fresh menu.

I ordered the she crab ravioli! Nice size ravioli with a big "Texas Toast" for dipping. The sauce was luscious! Hubby got Ahi Tuna. Also a nice size meal. Indoor and outdoor seating which is elegant and trendy. You don't feel like you are on the "strip" of KW. Service is wonderful. Was recommended by many locals for a good reason!

This is a favorite of our's whenever we are in Key West - usually at least 2 visits here per trip if that tells you anything. The service is top notch - everyone cares about you when you dine with them. The bartenders are absolutely the best (Natasha, Juls) - talented and fun. Ambiance is romantic and you can sit inside, outside or on the balcony. Lots of options here but I highly recommend getting yourself reservations as it is a popular spot. The food...OMG the food! Lobster Ravioli, Devils (bacon wrapped dates), Soul Momma's Seafood Soup (my absolute favorite), the Clams, the Calamari, Key Lime Pie and even the Burger. This food is simply amazing. If you haven't been here before, please give them a try - it is well worth it.

I've eaten at Nine One Five twice in the past year. Both times was very delicious, but I think a little expensive for what you get. The menu has a very large tapas small plates section, which in my opinion is the best. My first visit, We tried several small plates and they were all more delicious than our main entree. My favorites were the beet salad, gnocchi, asparagus, and butternut squash ravioli. It was all amazing. The main entree menu is much smaller, which the only item interesting to us was the ahi tuna. The yellowtail is a whole fish with the head and full body, I wish they had a different preparation of the yellowtail. Our second visit we skipped all entrees and only ordered the "Devils" appetizer , which is bacon wrapped dates with blue cheese dipping sauce. It was very good, but small. And also ordered 2 pastas as our main course; the beef Pappardelle (which was good) and the tortellini de casa (which was amazing with ricotta stuffing and truffle cream sauce). Our first visit we spent way too much money. The small plates add up quick ( $13-$20) each and the entrees are average $35-$40 a plate. Even the pastas were $32 each. Overall the food was delicious, especially the small plates and pasta. The prices are a bit too high for us to come back frequently but if you're willing to splurge then I'd recommend this restaurant.

Natasha was our server and she was wonderful and helpful. We sat on the porch on a perfect night. Rowdy crowds on the street this week. Food was fabulous! We had 2 different pastas, the pappardelle and the seafood fettuccine. Both were top notch. The soup was delicious as was the appetizer. What a fantastic place with great food and service.

We saw this place advertised at our hotel on their channel dedicated to food and entertainment. We then read the Yelp reviews and took a chance to dine here for dinner without a reservation on Friday night. We lucked into getting a table for two inside at the bar area. The restaurant is a gorgeous two story house loaded with charm and decor. The doors and windows are left wide open and the 8pm dining time made it cool and comfortable. All of the terraces were packed full. Make a reservation to avoid disappointment. Service and food were excellent! Chris and I ordered the gnocchi, the lobster tostadas, the key lime bar for dessert and a variety of their specialty cocktails and wine selections. Simply put, this place is AWESOME!! Our server was so attentive and kept us stocked up with food and beverages. True five star dining experience!! Don't miss this place when visiting Key West!!!

Delicious food! Kind staff. Beautiful restaurant. If youre looking for a classy sit down dinner establishment in Key West this is it. The ahi tuna gravlax was phenomenal! We got that, the mussels, calamari, asparagus, the mongolian ribs and lattes. All were bomb dot com except for the ribs, which were just ok. A little pricey but that's expected for nicer restaurants on Duval St.

It's a good restaurant with good food. My wife and I sat at the bar had great conversation with another couple next to us. Unfortunately, the bartender ruined the experience because she hates her job. She was rude and didn't want to be bothered by customers! She's in the wrong business!

Nine One Five was the perfect choice for dinner date. Location is away from the loud side of Duval which makes it better to enjoy your dinner. I had the please of having the Mongolian ribs along with Brussels & Sweet Potato Hash. The food was great, small portions but good. Servers were very attentive and have great suggestions. Will be back in the future.

Had a wonderful dinner @915 tonight Their appetizers of general Tio's Cauliflower was great along with their bacon wrapped dates. The roasted beet salad is excellent, cone of fries are the best. We had their burger that was one of the best burgers without being overwhelming. Shared a deconstructed key lime pie with a cappuccino topped it off superbly. And service was spot on. The menu is varied, something for everyone's tastes. And a full service bar. Very relaxed atmosphere and full bar. Great people watching too, being right on Duval.

This place gets jam packed so def make a reservation. Great location right on Duval Street with lots of shops and bars around. We were seated in a smaller part of the restaurant next to another table for four. The people on the other table made a reservation for 4 but showed up with 6. I appreciate the restaurant wanting to accommodate them however they just put 2 additional chairs at their table which clearly only seats 4. It was a tight squeeze for us but the staff didn't seem to care. Our server, Anna, was polite and attentive. For apps we had the Korean ribs which were tender and delicious. My main entree was the lobster ravioli in a pink cream sauce. You can tell they were homemade. The taste was very good I just wish my food was hotter instead of room temp. My husband had the mixed seafood pasta. Again fresh homemade pasta and it was delicious. My daughter had filet mignon with fries and it was cooked perfectly medium rare. Her fries were perfectly crispy with a super generous portion. Although our server was nice, none of the employees looked happy which was sad to notice.

Our best meal all week!! We sat our party of 6, on the front patio area. Promptly greeted by our server, who was wonderful all evening. Our meal was amazing!! Grouper stuffed with crab (3 people ordered), pappardelle (2 ordered), and a curry dish. They were all so good!! A couple of us also enjoyed dessert. By far, the favorite meal of our vacation.

I have no idea what is going on with the reviews for this place. My wife and I went here partially due to the positive Yelp reviews. Mistake. My gut told me this was a tourist trap. Located right on the main drag of Duval, it draws in the foot traffic. Seems to leave them with little motivation to put out a decent product. We sat on the top deck (great view). That's the positive. The drinks were terrible. My wife didn't finish hers. The burrata was generic. Our mains were bland or just not good (pasta dish, seafood soup). I'm angry that I spent $200 on this tourist trap. I hope I save one of you the same experience. Stay away.

Cute spot, great food and ambiance. They had live music and a better drink selection that most spots we went in terms of craft cocktails but only giving it a 4 because the drinks had a little room for improvement.

Good food. Ate here twice. I had the Ahi both times. Outdoor seating was on the street and nice. My wife had butternut squash pasta which was great, twice. And we shared the Burata appetizer. I will miss eating here when I get home. There are two other restaurants on this block and we ate in them an additional 3 times total. You cant go wrong here. Reservations are a good idea, though we walked in the first night, again the other restaurants are also good.

Had dinner on a recent trip to Key West. The food was so fresh and the service was great! Jules was awesome! We enjoyed the vibrant flavors and friendly atmosphere on the balcony overlooking Duval. After almost filling up on their delicious appetizers, calamari lightly fried and perfectly grilled octopus, we were still able to enjoy the fried whole fish. We thoroughly enjoyed our dining experience on the last day of our trip. We will be back.

We had dinner here last Friday night and our first impression was not a good one. We sat at the bar while we waited for our table and the female bartender could not have been less enthused to serve us drinks. We returned late Saturday night just for drinks upstairs at the recommendation of a friend- it was raining so the 2nd floor was full. The downstairs bar was COMPLETELY empty. As the 4 of us sat down the SAME bartender from Friday night proceeded to tell us that ALL of the bar seats were reserved for "regulars" that were on their way in. Her treatment towards us was embarrassing, inexcusable and we will never return.

The calamari was really bland. The crab ravioli was so fishy it was not edible. On a positive note - the martinis were good!

the place has a beautiful exterior and a nice, cozy interior. we called about reservations which they said they had 0, but then we were able to make one on opentable... which contradicted what they said. we got there and were sat quickly which was great. the cone of fries was wonderful. the lobster ravioli was not the highlight of the night, it was bitter and didn't taste quite right. the salmon was okay. my partner enjoyed it. we went somewhere else for dessert since their dessert menu is quite small. the drinks were great, the streets are a bit loud and rowdy at night but that's not their fault. just be wary when eating outside.

Very tasty meal with a decent wine list and great martinis. The dishes were all good but fell short at times in terms of size. For example, the bacon wrapped figs were much smaller than others we've tried at other restaurants. They were tasty but the small size made them greasier than usual. The hits at the table were the grilled octopus, tofu caponata, and the cappuccino martini. Definitely make reservations as they are usually busy. Highly recommend: tofu caponata, cappuccino martini

The cocktails were really delicious, as was the food. Had friendly, attentive service upstairs for our party of 7. There was a slight issue with our charges which was rectified promptly and professionally. Would definitely recommend eating at NineOneFive if you're visiting Key West!

Winter menu!!! You got to be kidding me! This menu is horrendous! Not what we came for! We brought friends of ours who were excited to try this restaurant for the first time ,after all the hyping we did ! We get that you want to try new menus but good Lord a hamburger, you can get a hamburger anywhere! I don't care what kind of beef you're using. Your octopus appetizer was pathetic. You can get that anywhere and it was a small portion. Notice, that throughout my review I keep saying you could get that anywhere! Your other menu was so unique! We will not be back for a very long time. Fire whoever wrote that menu!

My bf and I come here pretty often, I feel like it's his favorite restaurant in Key West. They're open late compared to other places in the keys that are serving like real food and not bar food. I think they close at 11 p.m. if I'm not mistaken. Although we have sat inside (it's pretty intimate, dimly lit) we like to sit upstairs where we have a perfect people-watching view. We always get the same server who is great, although I cannot remember his name. There's an upstairs bar and a downstairs bar. I feel like the downstairs is more intimate while the upstairs is louder and more laid back. I like their cappuccino martini but this time I decided to go for the Key Lime Martini and I did not like it. Best one in the keys is at the Square Grouper. This one tasted like artificial key lime flavor. To share we ordered the Grilled Octopus, Mongolian Ribs, Shishito Peppers, Beef Carpaccio and Cone of fries. I think the ribs, shishito peppers and grilled octopus were my favorites. The fries were nice and fresh too. I personally like the octopus dish not really for the octopus as much as I like it for how they season their garbanzo beans. The ribs fell off the bone so they were perfect. I did not like the beef carpaccio. All in all, I would give this place like 3.5 stars if I could. I feel like it's a good option in KW if you want real food and other places are closed. Would I fight to get a reservation here? No.

This was the first time that we came here, the menu was extensive and it will be easy to find something for anyone's taste.

Fabulous experience, we sat on the patio and shared bottles of white wine and appetizers. Our favorite was the gnocchi but the fried cauliflower and shrimp ceviche were great too. Excellent service.

This was some of the best food we have had in key west! I'm not sure what some of these bad reviews were saying but they clearly don't know or haven't experienced amazing food. This was fantastic!!!! From the shareable cauliflower, the asparagus, the Burrata, the tortellini, the drinks! Everything was AMAZING!!!!! We would definitely come back again and again!!!

First off- make reservations! We came the first night and it was an hour wait at 8pm. This is in a home with a beautiful patio. (The only problem are the cars with loud music.) We made reservations and arrived a few minutes early and were promptly sat. The waiter came immediately to give our drink order and tell us the specials. We had the fish boat with the fish of the day and the whole yellowtail snapper. For dessert a port and the lemon bar. The fish boat had the most amazing risotto and the yellowtail had a wonderful sauce. This was the best dinner that we had in Key West. Highly recommend.

Great place for a small plate type of experience. On the quiet side of Duval so more enjoyable for a quiet dinner. Make a reservation.

Great service, calming ambiance and delicious food!! Had the lobster tacos and octopus for appetizers. Both absolutely wonderful!! Also had the Kurobuta Pork which was amazing!

This place was recommended by at least 2 people at our hotel. I have no idea what they were thinking. I have never been to a place with self centered and rude service adjacent to terrible food. If you need air conditioning, go somewhere else. We ordered a half bottle of wine that was beginning to turn. After advising the wait staff of the wine. They thought it was a good idea to share the bottle with three other people and proceed to tell me I was wrong. I've been doing this for a long time folks and I have never seen a wait staff share the bottle and try to give it back. Don't even try the food, the gnocchi was dryer than your grandfather's jokes. The muscles were decent but it might as well just have been a soup with more broth than mussels. I typically have a rule if there are three strikes out the gate I quit in an effort to save my money. I suggest you do the same and stay as far away as you can from this place as you can. Food demolisher out.

Made a reservation and we were promptly seated outside in a beautiful area. We ordered a couple of cocktails and starters ( Key lime pie martini, a rum punch, wedge salad, bacon wrapped dates). The starters arrived before our drinks, and were delicious (although one pit was not removed from one of the dates - not a huge deal, but just something to note if chewing carefully). The key lime martini was good, but also was not super tart. Once main dishes came along, we ordered the chicken breast and lobster ravioli- I found the ravioli to be salty, but the chicken was absolutely amazing and I enjoyed every part of this dish.

Food was just ok. Ambience and location are really beautiful. Also, our server was really nice and helpful. It's just that the chef does not have high standards and serves mediocre cuisine. It doesn't have to be 5-star food but at least should match the ambience.

Solid go to for dinner. The service and ambiance are a solid 5, while the food hovers around a 4. The food is not bad, but it's not why you come here. Everything comes out super fast and you want to stay longer for the vibe.

One of our favorite spots in KW. Consistently good with a nice ambiance. Pasta and salmon were outstanding. Fresh tuna was a standout.

We had an enjoyable dinner on the patio with our dog last night. We shared the Burrata as our appetizer and I had the yellowtail snapper as my entree and they were both great. Service was good and when it started to drizzle they pulled over the awning which was a nice touch. They also brought over water for our dog which was really nice. I will definitely come back.

We came celebrating our anniversary. If you don't eat meat, there are a few good choices the menu. We started with the Pinot Noir and Prosecco. I couldn't decide what to get so I got a salad and two appetizers. Yum!! The beet salad was good and fresh. I followed that with the cauliflower and capers and Caramelized Brussel sprouts. Good seasonings. I never had capers with cauliflower before. Great Idea!! The Brussel sprouts were caramelized Parmesan and lemon zest. They are very lemony. More then I expected. My husband got the lobster ravioli. He said it was wonderful. The sauce was very very good. (He would have loved a piece of bread to soak up the remainder of sauce. But bread / rolls are not served.) For dessert we had the brioche bread pudding. It was served with vanilla gelato and salted caramel sauce and a good end of our meal.