Blythe R.
Yelp
My first review of 2013, and it's a good one, so let's hope this is a sign of things to come. As you may know, I have a bit of a beef (if you pardon the pun) about steak places in Edinburgh. Too often, the preparation of the our wonderful Scottish beef leaves a lot to be desired, and certainly doesn't match the quality of the ingredient. In the Nira Caledonia's lovely hotel restaurant, we found the best steak that we've comes across in Edinburgh, so far.
Sourced from Perthshire supplier, Highland Drovers, what they serve is Highland cow. The depth of flavour of their fillet was quite exceptional. In addition to this, they prepare their steaks on a Josper charcoal grill, which is a serious piece of cheffy kitchenware.
I ate the pheasant, and it was also extremely good. We had a really good elderflower, prosecco and mint cocktail, which started off the meal, beautifully. And the soup, a prawn bisque was first class, too.
The restaurant, to date, has almost solely catered for those staying at the smart boutique hotel. However, the secret is out, and people should really give this place a go, next time they're looking for beautifully sourced meat, seafood and game, in very smart New Town surroundings.
Overall, we said: "the Nira Caledonia was an absolute gem. They have a few execution errors to brush up on, but they have the potential to be one of the finest hotel restaurants of their type in the city. Certainly their steak is excellent, and alone merits a visit. The service is friendly and accurate, their wine list comprehensive and very reasonable, and the stylish dining room is packed with elegant New Town charm. I'd heartily recommend a visit to the Nira Caledonia at your earliest convenience."