Ryan K.
Yelp
While on my first snowboarding trip to Niseko in Spring 2016, I discovered the famous Niskeo Cheesetart. Ever since that first bite, I've been craving another one. When I came back in February of 2017, I found that the tiny roadside stand in Hirafu that I bought the cheesetart from was no longer around.
I was temporarily heartbroken but luckily I learned of the source of these amazing Niseko Cheesetarts: Milk Kobo.
If you've never had these creamy, sweet, tiny pies of joy then you are missing out on life. Okay... maybe I'm exaggerating a bit, but words cannot describe how they easily became my favorite dessert in Niskeo. You simply must come to Milk Kobo and try a cheesetart for yourself