Niseko Takahashi Dairy Farm MILK KOBO

Come for the dairy, stay for the view. Excellent ice cream, milk and various dairy products. They are famous for their soft cream but actually the milk ice cream (scoops) tasted better. The cream puffs were also great but they always sell out nearer the end of day so be sure to grab one early. And make sure you go round the side/back for the gram!

Amazing desserts! The cheesecake and cream puffs were absolutely delicious — rich, fresh, and not too sweet！

Their iconic hay and mount view was amazing, i suggest to visit here not too early, bcs it seems sometimes cloud and mist still cover the mountains in the morning. We tried their soft ice cream, its normal milky and taste sweet. Their famous cheese tart and puffs was good, the filling is the best. Its a peefect place to speend time with your beloved one or family.

Great place to stop for ice cream, milk shakes and small bakes. The cream puff, eclair and especially the baked cheese tart are divine. Must stop by after skiing

“I was fascinated by the taste of Hokkaido milk, especially the Hokkaido yogurt. It makes my mouth water every time I think about it. My daughter enjoys it so much as well.”

Missed this place and the yogurt milk we had in 2018. It was a rainy day when we visited lately and Mt Yotei was hidden by clouds. Quite crowded on a Sunday noon. Nonetheless, it was a nice reminisce. The cream puff and milk pudding were very nice as well.

Yummy place for ice cream and cream puff with scenic view of Mt. Yotei and farm area. There are also other diary products made in the region. Highly recommend to visit.

Amazing scenery right outside the shop. The snow was beautiful during December. The food there was amazing and delicious. There were also quite a lot of parking spaces. The experience there was overall incredible, and I would definitely recommend people to go here.

Loved the dairy farm Niseko Takahashi Bokujō. Actually came here first thing when they opened at 9:30am to have ice cream and yogurt for breakfast lol. I think it's a popular spot so that's why we chose to visit early before others arrived. It was actually nice because we had the dairy shop to ourselves as well as the area around it. There was a fresh layer of snow outside so the atmosphere was just really nice to have to ourselves. The yogurt was a drinking type of yogurt and was soooo good. Thicker and creamy with a slight vanilla hint but not sweet. Order via a kiosk and present it to the staff to get your order. Also got a soft serve with a similar flavor to the yogurt drink. Also really enjoyable to eat and wasn't too sweet either.

This shop is a TINY bus stop in Hirafu (bus stop called Milk Kobo). It is in between two larger stops. I came here during the winter/spring of 2020 so all the tours were not available since snow was everywhere. I am really tempted to come here in the spring time to go to a tour and to see how Niseko looks like with all the green grass and cows grazing :) Cheese tart is the best I had while I was visiting Japan. I dream out about creamy it allll is. They have other cute things on the menu. Cream cheese cake was alright. Cream puff was alright. Pro-Tip: If you are low on time and you might not make it to here, you can still buy the cheese tart from a food stand in Grand Hirafu.

Great little shop to take your family to try some of their locally made treats. Location is not too far from the main village. What you should avoid: subpar ice cream, watered down green tea latte Try these: cream puffs (overall not bad and it isn't too sweet; however mine tasted like it's been out a while), cheesecake MUST BUY: Cheese tarts! These were delicious and we loved it so much that we bought two dozen to go. These are sweeter than the puffs but oh my god they were definitely the stars of this place. I would like to also mention that they also have a cute little shop right beside it selling some baby things, home accessories, and clothing. There is also a buffet across.

While on my first snowboarding trip to Niseko in Spring 2016, I discovered the famous Niskeo Cheesetart. Ever since that first bite, I've been craving another one. When I came back in February of 2017, I found that the tiny roadside stand in Hirafu that I bought the cheesetart from was no longer around. I was temporarily heartbroken but luckily I learned of the source of these amazing Niseko Cheesetarts: Milk Kobo. If you've never had these creamy, sweet, tiny pies of joy then you are missing out on life. Okay... maybe I'm exaggerating a bit, but words cannot describe how they easily became my favorite dessert in Niskeo. You simply must come to Milk Kobo and try a cheesetart for yourself