Danny Chow
Google
We had a satisfying meal at this Taiwanese restaurant, which offers a cozy and comfortable dining environment. Although the restaurant isn’t very large, the tables are spaced out well, allowing for a relaxed and uncramped experience. However, the popularity of the place does mean a bit of a wait for a table, especially during peak hours.
We ordered the Taiwanese beef noodle soup, and it was a highlight of the meal. The broth was rich and flavorful, and the beef was incredibly tender and soft, practically melting in the mouth. It truly captured the comforting essence of traditional Taiwanese cooking.
We also tried the Taiwanese fried rice noodles, which had a nice chewy texture and were well-seasoned. The pan-fried pork knuckles were soft, rich and succulent on the inside—a great dish for those who enjoy bold, hearty flavors.
To round things out, we had the deep-fried snack combo featuring chicken, squid, and tofu. Each component was nicely fried, not too greasy, and full of flavor—perfect for sharing.
Overall, the meal was flavorful and well-executed, offering a nice variety of Taiwanese favorites. Despite the wait, the quality of the food and the comfortable dining setting made it well worth the visit.