VITIS : For Wine Lovers

Fantastic gem in an otherwise noisy area. Here you can enjoy nice wines (and other drinks), alongside homemade snacks which are really tasty - and you can have a conversation without shouting. Bartenders are super nice too, always give great recommendations! Top bar!

Vitis is a wine bar in Central with a diverse selection, including rare bottles in their upstairs cellar. Customers can order wines by the glass or bottle and enjoy wine-food pairings. The food menu goes beyond bar snacks. The white wine pairings were refreshing, while the red wine complemented the meat dishes nicely. Overall, the wine, food pairings, services, and experience impressed me. Recommended👍🏼

Vitis looked like a cute little spot tucked away from the usual street chaos, so we decided to stop by after dinner. The vibe felt a bit off when we walked in—the bartender noticed us but didn’t acknowledge our group until we asked if we could sit at an empty table. It also took a while for anyone to come by, and it was hard to get the staff’s attention. We each ordered a glass of wine and a plate of halloumi. I usually love halloumi, but this one didn’t quite hit the mark for me. That said, the waitress who helped us—she seemed new—was very patient and kind, especially with my husband’s friend who had a lot of questions. Even though this visit wasn’t the best, I live nearby and might give it another try sometime—it has potential, and maybe we just caught it on an off night.

𝒮𝒾𝓅, 𝒮𝒶𝓋𝑜𝓊𝓇 𝒶𝓃𝒹 𝐸𝓃𝒿𝑜𝓎: 𝒟𝒾𝓈𝒸𝑜𝓋𝑒𝓇 𝓉𝒽𝑒 𝒫𝑒𝓇𝒻𝑒𝒸𝓉 𝒫𝒶𝒾𝓇𝒾𝓃𝑔𝓈 𝒶𝓉 𝒱𝒾𝓉𝒾𝓈’𝓈 𝒞𝑒𝓁𝓁𝒶𝓇 🍷🤎 Hey wine lovers! Are you running out of ideas for your happy hour spots? Vitis could be your next go-to wine place to sip on quality wine and enjoy a relaxed atmosphere with friends and colleagues. Located on Peel Street, they offer a broad selection of wines from all over the world. Feeling indecisive? No worries, you can choose by the glass or head upstairs to pick your perfect match from the cellar 💁🏼 💛 𝐶𝑜𝑚𝑏𝑜 1 - 𝐽𝑢𝑟𝑎 𝑤ℎ𝑖𝑡𝑒 𝑥 𝐷𝑒𝑒𝑝 𝐹𝑟𝑖𝑒𝑑 𝐶𝑙𝑎𝑚𝑠 🐚 𝘿𝙤𝙢𝙖𝙞𝙣𝙚 𝙙𝙪 𝙋𝙚𝙡𝙞𝙘𝙖𝙣, 𝙎𝙖𝙫𝙖𝙜𝙣𝙞𝙣 𝙊𝙪𝙞𝙡𝙡𝙚 2019 Ripe stone/ exotic fruits like peach, apricot, passion fruit with hints of spice, minerals and savoury undertones 🍑🥭🍍 🍽️: Goes perfectly with seafood and fried food 👌 ❤️ 𝐶𝑜𝑚𝑏𝑜 2 - 𝐶𝑎𝑚𝑝𝑎𝑛𝑖𝑎 𝑅𝑒𝑑 𝑥 𝐶𝑒𝑛𝑡𝑢𝑟𝑦 𝐸𝑔𝑔 🥚 𝙑𝙞𝙡𝙡𝙖 𝙈𝙖𝙩𝙞𝙡𝙙𝙚 𝙁𝙖𝙡𝙚𝙧𝙣𝙤 𝙙𝙚𝙡 𝙈𝙖𝙨𝙨𝙞𝙘𝙤 𝙍𝙤𝙨𝙨𝙤 2017 Balanced acidity with aromas of fragrant violets, ripe blueberries and also comes with forest fruits, spiced notes and smoky hints 🫐🪵🌺 🍽️: What a mind-blowing combo with unusual ingredients! Somehow it just goes well together by bringing our the salinity of century eggs and beans curb sauce, while Shiso added some freshness that elevates everything 😙 ❤️ 𝐶𝑜𝑚𝑏𝑜 3 - 𝑈𝑆𝐴 𝑃𝑖𝑛𝑜𝑡 𝑁𝑜𝑖𝑟 𝑥 𝐶ℎ𝑖𝑐𝑘𝑒𝑛 𝑀𝑒𝑎𝑡𝑏𝑎𝑙𝑙𝑠 🐥 𝘾𝙖𝙢𝙗𝙧𝙞𝙖 𝙅𝙪𝙡𝙞𝙖'𝙨 𝙑𝙞𝙣𝙚𝙮𝙖𝙧𝙙 𝙋𝙞𝙣𝙤𝙩 𝙉𝙤𝙞𝙧 2020 Baked red cherry, jammy-like with pleasant herbal notes, thyme and hints of leather, cinnamon and cloves. Smooth tannins with structured finish 🍒🌿🪵 🍽️: Basically just like Swedish meatballs with berry jam 👐🏻 ❤️ 𝐶𝑜𝑚𝑏𝑜 4 - 𝑇𝑜𝑠𝑐𝑎𝑛𝑎 𝑅𝑜𝑠𝑠𝑜 𝑥 𝑄𝑢𝑎𝑖𝑙 𝐿𝑒𝑔𝑠 🐦 𝙈𝙤𝙣𝙩𝙚𝙥𝙚𝙡𝙤𝙨𝙤 𝘼 𝙌𝙪𝙤 𝙏𝙤𝙨𝙘𝙖𝙣𝙖 𝙍𝙤𝙨𝙨𝙤 2019 Crushed berry fruit, dark plum, cassis, oaky spice and mineral notes, mid-weight style that emphasizes on freshness, energy and natural richness 🫐🌺🪵 Can’t wait to try more wine from this region! 🍽️: Fruit-forward, slight savory notes and spices pair well with gamey characters of grilled quails 😌 📍: Vitis Winelover - Central, HK 💰: HK$ 200-500 🎖: ⭐️⭐️⭐️⭐️💫(4.5/5) 👉🏻 ғᴏʟʟᴏᴡ ɪғ ʏᴏᴜ ᴀʟsᴏ ʟɪᴋᴇ ᴡɪɴᴇ ♡ 🏷IG: misssommhk

A special themed roastery popup in the bar today featuring hand drip coffee. Great coffee tasting with a variety of coffees from all over the world. A must try with the light roasted Panama Hue Finca la Aurora geisha washed Of course, if you are in the stronger roast type the syphoned Hawaii Greenwell Farms KONA pea berry washed is an another excellent must try.

I went with a friend for predinner drink around 6pm (they just open at that time). Highball was very good, big ice, high quality glass, precooled whisky. Then we noticed they have plenty of gins, so after the highball classic we asked the owner (Japanese lady) for suggestions of a couple of unusual gins. After some thinking, my buddy settled on a saffron one red in colour and I went for an italian tomato one (in the pics, if you are interested). I had it with ice and he added soda. Btw the bar is made of granite or some kind of stone, I liked that. 1h, 2 people, 4 high quality drinks, nice setting, around hkd500 total, perfect.

Nice quiet place along peel street. Condusive environment to catch up with friends. Excellent selection of whiskies, and a decent wine list. Saw some tables getting cocktails as well.

Great collection of whiskey and wine. Love the cozy and quiet vibe. Had a relaxing time. Service was good overall but one of the staff frequently interrupts and asked if we wanted more drinks