Nodonobashi

Amazing food place authentic Japanese atmosphere with reasonable prices, the owner is very friendly and has english menu. Will definitely return once in Okayama. I recommend the beef steak and pork with herb

Delicious food and friendly staff. They has English menu,so that's easy to order your meal. It's good experience to enjoy Okayama local Yakitori.

From Hawaii, been about 10+ years since I’ve eaten yakitori in Japan. Small place but staff personally knew a lot of repeat customers. Food was great, especially appreciated that the “Teba” wings were split in half so the grilled flavor and heat went thru well. The staff were helpful with ordering and the grill cook was a character! Cool dude, Mr. Go-go-go! Definitely give them a try! (I tend to like my meats well done and they kindly did so for me which is rare in Japan to stray from the standard.)

Friendly helpful service. Great skewers. Cold beer. All good

Owner is very kind and food is delicious! Dishes are not that salty. 10/10.

I went here for dinner over a year ago so I will review that experience. This was one of the few places open that I could find serving yakitori at the time and was in a good location so I decided to visit. The yakitori itself was tasty plus the side dishes were good too however they only served one skewer instead of two for each order and the side dish portions seemed a bit small. The pricing was also slightly high compared to other places I had been to prior. I was a little disappointed overall but I would still say this is worth a look if you can’t dine in somewhere else nearby.

A really enjoyable meal, even if you're on your own (I got to watch the chef cooking my food over the charcoal). They have an English menu and can speak some English which was much appreciated. The food is excellent and the prices are extremely reasonable; I think the cheapest pieces go for 130円. Possibly the best yakitori I've eaten!

The BEST yakitori I've had in years (and I live in Kanagawa)!!! The only improvement for me, would be for them to grill the chicken, dip it in the tare (たれ), and grill it again so that it's not so runny and cold. Other than that, simply perfect! I will be back!!!