Elaine K.
Google
Dinner for two: we ordered mushroom pizza, linguini with clams, hamachi and calamari appetizers. I rank them from best to worse in this order also. Pizza from 22-year-old starter was one of the best I ever had - would go back just for the pizza. Pasta was al dente and very nice, clams were bit on the smaller side. Hamachi was interesting cured in sugar and salt with sauce. A tad fishy. just a tad. Calamari was disappointing. Thin and small and just tow legs. Lightly breaded which is good. Personally I prefer meatier calamari. Wine by the glass selection was very nice. Somm did a good job. Service was great. Our server Hunter knows his food and was very attentive. The restaurant was very smoky tonight from the pizza oven. Bad enough that I would not return in that condition. Outdoor dining seems to be a good option also and they have live music on Friday nights. Last thing: they charge 3% wellness for employees' health insurance pool and would waive it upon request. I am not a fan for this policy personally as I feel the restaurant can up the price a bit and easily cover for insurance, and now patrons have one more things to contemplate - food price, surcharge and tips (at least not sales tax in Bend).