Nomo Ramen

They have a ramen deal on during lunchtime for 17.90. I ordered OG Tonkotsu Ramen, broth was lovely and pretty good overall but chashu was quite plain. Also tea stained eggs wasn’t really stained at all, barely had any colour on it. Super staff and service were amazing.

I visited this restaurant yesterday for a post-work dinner with my colleagues. One of the girls had chosen it after seeing good recommendations on TikTok, so we were excited to try it. When we arrived, we noticed that while they offered a vegetarian menu, there were no gluten-free options available, which was disappointing for me as someone with celiac disease. I personally find it stressful to change restaurants once we are already seated, so I decided to stay and order whatever I could from the menu that didn’t contain gluten. In most Asian-style places, I can usually rely on simple dishes like rice and vegetables, and even though I’m aware that cross-contamination might occur, I sometimes choose to take that risk—but it’s important for me to make that decision knowingly. What surprised me was that the server didn’t seem fully informed about gluten, and I wasn’t offered any suitable recommendations. I ended up ordering separate sides—just a portion of rice, caramelized onions, and spinach. The spinach even arrived cold. It would have been nice to have at least one complete dish, such as a bowl of rice with sautéed vegetables or a non-breaded chicken option. On a positive note, my colleagues enjoyed their ramen very much, and the place itself is small but cozy. Still, it’s surprising that a restaurant today would have no clear options for people with dietary restrictions. I’m not expecting a full gluten-free menu, but having at least a couple of simple, safe recommendations would make a big difference. It would allow guests like me to enjoy dinner alongside everyone else without feeling left out. I hope the restaurant can consider expanding their options in the future, or at least training staff to better assist customers with dietary needs. The atmosphere is pleasant, and with a few adjustments, it could be a much more inclusive place to dine.

I’ve been coming here for years since it opened. One of the better places to get a Ramen in Dublin. They’ve definitely improved overtime. And adding new dishes is good to see. The kimchi Ramen is great.

Best ramen ive had for sure! Very different from everywhere else ive been. The broth is super creamy with amazing umami, the egg is always perfectly cooked. Both the soup and the mazemen are to die for!!

Pretty unhappy about the service. The server said they don’t give tap water and asked me to buy it. Is this a thing now? Are you allowed to refuse tap water to people who eat at your joints? My first time here, not going back. The food was mid—got the og ramen, paid €1 to swap pork with chicken, this is a joke. Super disappointed, all the meat in my ramen is what you see in the photo, Musashi is a lot better.

super yummy ramen that really warms you up on a cold day! and their mushroom karaage is definitely a must order. only complaint is they charge per head for water

The Ramen here were really good. I have enjoyed the Kimichi Ramen, which were slighlty spicy. We did have to wait Outside slightly, as there was some sort of Reservation Queue we were not aware off but the short wait was worth it. Best for 1-4 people, more of a feelgood modern vibe Instead of fancy laid bag dining. The open view kitchen is great for the asthetic and transparency, but does create some noise. Lovely Overall, will come Back again! The Staff were super friendly with us too

It smells delicious as soon as you walk inside. The menu is simple, with a nice selection of ramen, both with and without broth. There are no bookings, so wait time is sort, as the food is served quickly.