NONA PIZZA St-Cat

The pizza was decent, though the toppings could have been better. They seemed to have been used straight from the fridge, as water was visibly oozing out when served, which affected the overall texture and flavor. The tiramisu, unfortunately, was a complete disappointment. It tasted as if it had gone stale or was poorly prepared. The mascarpone and raw egg mixture was runny and unappealing, while the ladyfingers were mushy and watery, completely overwhelming my palate.

Pizza is mid, very chewy and hard to cut through the crust it has a weird mouthfeel, almost gummy. Despite the texture the flavour was great. All around 3/5 pizza. Ambiance is warm and bustling with chatter which I liked. 🍕🫶

The pizza is so fresh and the dough is perfect! The staff are helpful and friendly, and they have a lot of options, they have indoor and outdoor seating, both are nice for a quick yummy lunch. Would go there again!

A lovely spot for outside dining that blends a young atmosphere with an oldschool traditional Italian feel. The food is authentic, the wine is good, the big pizza oven an eye catcher. It's the place to be…which means you may have to wait for a table in the evening but it is absolutely worth it. Perfect for couples, families and friends. The menu is focused on pizza. For pasta, you'll need to visit their sister restaurant just 50 meters down the street.

The food was amazing friendly staff and pro tip order a drink I had lemonade will help you eat food with ease kindly specify and if your don’t eat too much salt also info before

I had high hopes for Nona, given its reputation as a pizza specialist in Brussels, but unfortunately, the pizza didn’t quite meet my expectations. The cheese was too milky and lacked the consistency and richness of a proper mozzarella, which made the overall texture less enjoyable. On the bright side, the service was quick and friendly, which made the dining experience pleasant despite the pizza falling short. If you’re in the area, it’s worth a try for the atmosphere and service, or their twin pasta restaurant.

Great pizzas for really good prices. All their ingredients are sourced locally and the pizzas are really good. Menu changes seasonally aswell.

It used to be my favorite pizzeria in town, but something has changed over the past two years or so, and I was rather disappointed the last two times I came here. Do not take me wrong, pizza is still somehow good here, but before it was way better, in terms of both dough and ingredients. Even the homemade lemonade was way better until a couple of years ago or so.