John Garrett
Google
If you are looking for a "something for everyone" menu then this may not be your jam. The menu here is small and focused. Mostly pizza and pasta but made in house with high quality authentic ingredients. Great concept, don't try to be everything to everyone, do less but do it right.
I had the $27 Rigatoni Boscatiola. Good flavors and textures. I did notice as it arrived that the bowl was cold which unfortunately resulted in cool pasta by the time I was half way through. Simple mistake, easy fix.
My son had the anchovy pizza which was decent but we both agreed that the pasta was a better choice. Personally I am not a fan of seafood on pizza and the anchovies were quite fishy.
Service was top notch and professional, it was easy to tell the 2 people that touched our table were industry veterans. They were welcoming, efficient, helpful and knowledgeable.
Great views of the Quay and the inlet, casual upscale feel.
I would definitely try this place again to sample some of the other menu items.