Nook

Scandinavian restaurant · Södermalm

Nook

Scandinavian restaurant · Södermalm

1

Rosenlundsgatan 33, 118 63 Stockholm, Sweden

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Highlights

Sleek, stylish eatery blending fine dining with street-food flair, perfect for a chic dinner or casual gathering over flavorful small plates.  

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Rosenlundsgatan 33, 118 63 Stockholm, Sweden Get directions

$$

Information

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Rosenlundsgatan 33, 118 63 Stockholm, Sweden Get directions

+46 8 702 12 22

$$

Features

takeout
dine in

Last updated

Jul 20, 2025

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Where to Eat in Stockholm, Sweden
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Hannah

Google
Great atmosphere, great service and amazing food! Best dinner we had in a while - everything we tried was amazing. Only thing we didn’t particularly enjoy was the sourdough bread as it felt a bit boring. Everything else was outstanding. Great price for the quality and amount of food. We really enjoyed our time at NOOK!

Julia Friede

Google
Very stylish fine dining restaurant with an outstanding service and wine choices! Unfortunately the vegetarian options didn’t convinced me. The asparagus dish was way too sour. But my husband loved the meat and fish option!

Rohini Deokhile

Google
The restaurant’s decor is quite elegant, so the food is looks beautiful. It’s fine restaurant serves street style food n fine dining experience, especially knowledgeable staff who described menu with minute details. Food was extraordinary and extremely flavorful. Must visit place in Stockholm We celebrated my father’s birthday he was immensely in love with Scandic food.

Alex

Google
This restaurant has two distinct sections. One is a more formal area with a classy set menu offering 3 or 5 dishes, suitable for couples and big groups. The other section is a casual drop-in area with Asian fusion dishes, ideal for sharing over a glass of wine or craft beer with a friend.

Richa Thaper

Google
Fancy dinner, very presentable. They are generally always booked. Especially for the main course limited dinner menu at the basement. Have been to many many fancy restaurants in Stockholm but somehow felt that food was extremely less. We ordered 3 course meal per person. And thought it is going to be too much but actually for the first time ever in life I felt I was even hungry after the 3 course. Wanted to go out and still have burger. Food was definitely fancy, presentation was on fleek! But comparing it to other fancy restaurants, I felt the taste was not somehow extremely delicious or class apart. It was still ordinary. Dessert was great though. Servers were excellent how they presented and explained the food. So everything was good but still had a missing feeling about the taste of the food and ofcourse the quantity.

Yassmin Aljaberi

Google
Wow! We did a 10 day trip through Scandanavia and this was our favorite meal! The ambiance upstairs was so peaceful with windows all around. The service was attentive and warm, and the server extremely knowledgeable about the menu. Now on to the dishes: Focaccia with butter Turkish paprika Deep fried bun with roe Broccoli Chorizo with kimchi All the dishes were amazing! So much flavor and beautiful presentation.

Kama K

Google
IG @kamelja In general the food is quite decent, I can’t say there was a dish that blew my mind. From the savoury dishes the bao bun was the most tasty although the meat felt very dry. Very cozy atmosphere and nice professional servers. I certainly enjoyed the desserts the most. I appreciated reading about the menu rotating with the seasons.

Liu Malory

Google
I would like to give a 4.5-Star to this place because even though most of the dishes were amazing, there were 2 dishes that were plain. My personal favorite was the black salsify in white wine sauce, hope it can be always on the menu. The beef short ribs were the highlight. The meat was so well cooked that it peeled of the bones easily, and it served so well together with the mushroom puff pastry. The beef tartar offered great flavors, especially with the marinated mushrooms, however I would prefer more finely cut than this big dices. The duck Bao and rainbow trout were good and tasty, but plain and lack of creativity. I will be back for future menus.