The food was good. The service was a little slow. And the coffees were very weak. My latte didn’t seem to have any espresso in it. Not what I was expecting. Despite that, the food was colorful and tasty. The restaurant has a mixture of indoor and outdoor seating which is great for Brunch days!
Nicola
Google
Cute little spot in Dogpatch. Unfortunately the food quality is not up to the design and interior of this place. Cappuccino was mediocre, pork belly way too salty, chicken avocado salad not memorable either. Lot to improve.
Lara Reichman
Google
It’s been a while since I’ve been and it sounds like maybe things changed a bit but when I went the pastries were inventive and tasty. I did find them a bit small and not very filling but there were also heartier options. The coffee was well made and there was nice seating outside in the sun. I’ve heard the ice cream is really good! (Weekends only I think)
Scott
Google
Great location and outdoor seating for a dogpatch cafe. I wanted to trey some of the pastries but they were out at the time I went. I will try again at another time. I will say everything I ordered was great.
Joyce Lin
Google
Nice spot for casual breakfast. Gets a little pricey if you're hungry, but good selection of hot breakfast, continental items, and pastries. Mix of casual inside and patio seating.
Walt Man
Google
Bright atmosphere, efficient service, outstanding flavors.
Enjoyed the Smoked Salmon on Toast and Lemon Poppyseed Pancakes.
Joe Murray
Google
UPDATE April 2019: Recently returned and was happy to find Noon open. A couple of weeks back it was closed at lunch. They did not answer the phone a day or two later. I thought they folded.
There was less on the menu than before. I chose The Burger, a strange choice in this place. It was quickly placed in the Top Three burgers of all time.
Deliberate. That's the word. This thing was constructed and assembled with purpose. Purpose being flavor and texture. The pattie at first appeared hyper shaped and cylindrical (like a frozen pattie) but it was the best part. As it should be right? Cooked just beyond rare, perfectly pink, not raw, and beefy tasting. Then the flavor road -first the cheese. Not sure what kind, but dairy umph and tang. Then the crunch of greens including sliced fennel for a garden blast. The jalapeños added some heat at the right time. A sauce seasoned just right. And the sesame bun pulled it together just before gulping down the bite. Yum. "It was like the chef put it together like this on purpose. Deliberate."
No squeezing out of sauce or toppings. No overly wide TMJ inducing height. Beef forward overall. Go try it.
And re: the reduced menu... As a fan of Kitchen Nightmares I take this of a sign of tight kitchen and restaurant management. They know what sells and what tastes good. Might be a communication issue to let customers know they are (or maybe are not) rotating the menu items regularly.
Go back and try it again. Enjoy a walk in the always sunny neighborhood.
###
Aprill/May 2018:Discovered this new place on a walk around Esprit Park. Tasty cookie and capacino.
Ruben RM
Google
Nice food and good service. Popular with families and kids with outdoor seating.