Dustin Freshwater
Google
We had reservations for 5:15 PM which is right after they open, so there was only two other couples. However, the restaurant did fill up more as time went by and when we left it was crowded. Even as the restaurant filled up, our waitress was very attentive and our water glasses were always full. I would say they have a pretty good wine list, but I am by no means a wine enthusiast. I also did have a dirty martini and I felt it was made perfectly. Not too much olive brine! The interior of the restaurant was nice and my wife commented many times how much she liked it. It is a smaller, quaint restaurant which definitely added some charm to the place. My wife got the salad special to start, and it was an interesting combination. Typical salad greens but it also came with a butternut squash purée under the salad that added some sweetness to the vinegar that was in the salad dressing. Different take on a salad that I have never had before, and perfectly executed. I had the soup of the night, which was a seafood soup with clams, mussels, I believe some type of fish, and garbanzo beans. Once again, this was perfect! For the main course my wife got the ravioli and I had the ravioli. The waitress told us that these are the two best dishes. The ravioli has a date filling and they are topped with beef short ribs. My wife loved this dish! I thought it was an interesting take with the sweet date filling and the beef on the outside, but once again excellent. As for the rigatoni, it comes with a lamb and pork bolognese and is topped with crispy prosciutto. I have had a lot of bolognese, but this was definitely my favorite that I have ever had. The crispy prosciutto also added a nice crunch texture to the pasta. Overall, this meal was excellent and my wife and I both agreed we will come back here many times!
P.s. There is valet parking!