Dave Z.
Google
Sat outside on a beautiful summer NYC day to enjoy a classic Sicilian-Italian lunch. We ordered the Buffalo Ricotta with orange honey, meat stuffed rice ball, and Norma pizza with tomato, mozzarella, basil, eggplant, and ricotta. The Buffalo ricotta tasted sweet and could have been served as a dessert. The pizza dough had a flaky crust and the eggplant melted in your mouth which I really enjoyed. The rice ball was stuffed with meat and tasted savory but not too salty. Great restaurant to try before seeing a Broadway show.