Nano Marais

If you are visiting Paris and looking for a truly memorable Italian dinner, Nano Marais is absolutely worth adding to your list. This is not the cheapest place in the city, but the quality, atmosphere, and service make it one of the most enjoyable dining experiences you can have in the Marais area. The restaurant opens at 19:00 — an important detail because the schedule online is not always accurate. If you arrive expecting earlier service, you may find it closed, so plan for a dinner visit. Inside, the atmosphere is warm, lively, and beautifully designed. Greenery hangs from the ceiling, the walls are filled with photos that give the place a personal touch, and the overall vibe is exactly what you want from a modern Italian trattoria in Paris — energetic but cozy, elegant without being pretentious. The service stands out immediately. Our waitress (a friendly blonde lady) was incredibly kind, patient, and welcoming. She explained the menu, checked on us constantly, and made sure everything was perfect throughout the evening. That level of attention is rare in tourist-heavy areas. Now, the food. Simply exceptional. Nano is run by an award-winning pizzaiolo, and you can taste the difference. The pizza dough is made with sourdough and fermented for a long time, giving it amazing texture and flavor. The pizzas are some of the best we’ve had in Paris — light, aromatic, with high-quality ingredients and great balance. For kids, they even shape the pizza like a bunny, which is a small detail but makes the experience fun and memorable for families. We also tried the special fried pizza dough bites with parmesan and sauce — a must-order. Lightly crispy, full of flavor, and something you won’t find in many places. The antipasti and mains were fresh and beautifully presented. The salad with quinoa, smoked salmon, avocado, and mushrooms was extremely fresh and generous. Pasta dishes like Cacio e Pepe or Lasagna Fatta in Casa were rich, creamy, and perfectly seasoned. Desserts are equally impressive — from tiramisu to Nutella pizza petals, everything feels indulgent and homemade. Portions are generous, the presentation is thoughtful, and the plates themselves (featuring “Benvenuto da Nano”) give the place a signature identity. Overall, Nano Marais delivers a complete experience: • Award-winning sourdough pizza • Excellent service • A beautiful setting • Kid-friendly touches • Unique dishes you won’t find elsewhere • A lively Parisian vibe If you appreciate high-quality Italian food and want a dinner that feels special, Nano Marais is a fantastic choice. Highly recommended for couples, groups, families, and anyone looking to enjoy a great evening in Paris.

I had the pleasure of hosting my 40th birthday party at Nano, it used to be another restaurant but still remains the same great atmosphere that I remember. I love the new team and the young energy that they bring to the space. Charles specifically is a wonderful professional and was great to work with to plan my little event. I had about 25 people in the back room and it was perfect. Special thanks to the bartender and weight staff who expertly waited on our demand demanding group with such professionalism. Definitely can’t wait to come back. Oh, and the food is to die for specifically the lasagna and the chocolate mousse!!!

We used to love Norma. The place changed owners a few months ago, and we were very disappointed, both with the service, and with the food. The house specialty pasta I ordered tasted like appelstrudel... Not worth the visit.

Dinner on a Saturday night. Our waiter was amazing and running the restaurant on his own. The welcome was really nice and warm. Food is ok and personally I found it a bitt salty. One of us had the fried calamary which was really good. Service was great!

We came here for our anniversary with my boyfriend and it was a really good surprise. Get the arancino! And the gorgonzola gnocchi for quality and quantity. Our waitress was very sweet and the setting is beautiful with brick walls and garden house vibes.

This Italian restaurant offers an unforgettable dining experience that seamlessly blends warmth, expertise, and culinary excellence. Here’s the rundown 1) Service: The service was exceptional, with a genuinely welcoming atmosphere that made me feel like an honored guest. The waitress's extensive menu knowledge added a personal touch, guiding us through a tantalizing array of options. 2) Food: We had the following - appetizer: Poulpe poêlé sur crème de pommes de terre - pastas: (1) BUSIATE, CARBONARA DI SCAMPI CON STRACCIETTI DI MELANZANE, (2) MEZZELUNE FARCITE CON BURRATA E MANDORLE CON SALSA DI DATTERINO ROSSO E GIALLO FRESCO, MENTA - desert: (1) IL NOSTRO PROFITEROLE, (2) PANNA COTTA AL MANDARINO DI SICILIA, CARAMELLLO The portion sizes struck the perfect balance, ensuring both satisfaction and room for gastronomic exploration. The commitment to using fresh, high-quality ingredients was evident in every bite, infusing each dish with vibrant flavors. The prices were reasonable, making it an accessible yet luxurious outing. The dishes were a harmonious symphony of flavors, skillfully crafted to create a truly memorable dining affair. (3) Atmosphere This Italian restaurant not only captured the essence of Italian cuisine but also added a touch of Parisian charm. From the impeccable service to the flavors that danced on my palate, every aspect showcased a dedication to excellence. For a culinary journey that celebrates authenticity and taste, this restaurant is an absolute must-visit.

All the pasta dishes were amazing especially the lasagna and the linguine vongole. However, I think the main Chef should come and review the way they prepare the pizza in this location. He is supposedly world champion of pizza, yet the pizza's cornishon was extremely doughy and uncooked and they put way too much tomato sauce (so I am assuming he wasn't there that night). Also, my guest is that there are between 45 and 50 diners in full capacity. One server to work all the table is not enough. The service was extremely slow. I even had to get up to get menus. The server was great but he was practically on his own with not much help on a full night.

Charming Italian restaurant with an outside terrace near République. It is recommended to book ahead for dinner. Raviolis and pastas were delicious.

I needed this meal. This was everything I'd hoped for. I was in desperate need of a nice bowl of pasta with the Italian tomatoes. Coming from the US, I wasn't super hungry from travel anxiety but this cured me. I ate the entire bowl in under ten minutes. It was perfection. I bought stuff to recreate it at home. I got the SPAGHETTATA AGLIO OLIO E PEPERONCINO A MODO NOSTRO but with no peppers. Highly recommend. My friend got the BUCATINI ALL' AMATRICIANA SU CREMA DI PECORINO ROMANO and it was also very good. The cream was subtle but balanced the tomato sauce. The noodles were a great texture. The guanciale was a little much and fatty for us. The staff were so friendly!! Also the ambience of the restaurant was very nice. I can't remember if there was music or not though. Great pasta here!

A one Michelin star! Italian food. Amazing ambiance. Waiter could speak English and when he couldn't, we figured it out together. Came for lunch. Stayed for over two hours and was never hurried to leave. Pasta is phenomenal. They also have a pre fixe lunch menu if you're inclined. We opted for a la carte. The truffle ravioli was rich and bordering sinful. If you want a light lunch this might not be the best choice, but if you want comfort and decadence, this is a winner. Enjoyed their appetizer. Homemade lemonade was delicious. There is ample seating in front of restaurant as well as in the back. Decorated nicely. You do not have to dress up for this restaurant and should feel relaxed to dine here. It's a gem! Prices don't break the bank either! Lovely place for lunch and great choice for a dinner date.

Wonderful atmosphere and great service. Didn't expect to see raw shrimp (or "langoustines") on the ravioli dish... but then I didn't have a great translation of the menu. Very limited selection for vegetarians. I suppose "when in Rome" (er, Paris)...

After an hour and 40 minutes even our waitress who paid zero attention to us knew it was terrible... a charcuterie tray that was sliced ham with lettuce on the side ... my dish was slices of beef with dots of mayonnaise and a little lettuce in the middle... The guy that delivered our food basically argued with us over our selections and we just said ok . we left hungry ... we've had impeccable food for 5 nights in Paris until tonight . I truly hate to leave a bad review but this young lady didn't care whether we ate or not . I read reviews to make my choices and I was disappointed at best . Get some more help, put a little more effort in your delivery and smile and interact with your customers, it will pay off later.

Great food and service. The staff were friendly and able to accommodate English speakers. Truffle pasta was out of this world!

Food is great. Cocktails were good. Staff was very friendly, even though everyone in France hates Americans. There was a huge pride festival in the streets and the staff were festive and fun.

Great service, nice ambiance, delicious food and bread with olive oil to start. All of the dishes were delicious and fresh. Would eat here again!

Stopped into Norma for a pre-dinner cocktail. I was amazed a joint like Norma's existed in the far reaches of the Marais. Ten years ago, this area of Paris was a wasteland. Norma is the antithesis to what I expect a Paris restaurant to be. Norma would be more comfortable around Union Square in NYC. Large and slick, we headed to the admittedly beautiful back bar, and were immediately entertained by the young bartender from Sicily. He was almost too much of a Sicilian stereo type, but he held our interest with his banter. However, when I "got down to business," in contrast to Norma's slickness, the bar only carried two mediocre vodkas. A sure sign this place isn't for serious drinkers. We took a couple of sips, paid our overpriced bill, and walked over to Pramil.