North Abraxas by Eyal Shani

Thom was a great waitress, patiently explaining the atmosphere of the store and each food on the menu. It was our first time at this restaurant and she warmly welcomed us even though we were different people coming from elsewhere. She does not look down on others. She’s a very good person for the store. She also really cares about her customers. It’s like we’re at home. She’s very enthusiastic about her job, witty, and clever. The food and freshness of the restaurant is something you cannot find in many places. Quality food, great customer service.

Our all-vegetarian meal was exceptional—every dish impressed. The ricotta clouds, free-hand salad, and warm sourdough with four spicy instruments were standout highlights. The Israeli wine paired beautifully, and the service was phenomenal. With its lively atmosphere and consistently outstanding food, this spot is a must-visit. Reservations highly recommended.

One of my favorite restaurants in TLV. Finally had a chance to have dinner at the bar on our most recent trip after several years away. The food, atmosphere and service lived up to everything I remembered. Omer was our server/bartender and was wonderfully attentive and friendly. We keep kosher at non kosher restaurants and Omer was able to let us know which menu options could be made kosher (removal of dairy or non kosher meat ingredients as needed) and was able to serve dairy meals first with meat last to accommodate our preferences. So a big thank you to Omer! Can’t recommend North Abraxas enough and if you have the opportunity sit at the bar for a great view of the kitchen. We’ll certainly be back!

Such a unique place. The atmosphere, the energy. And the food is insanely delicious and an absolute highlight. The dishes are straight forward, yet created with so much intention and thought through, with an eye for detail and there’s always something new to discover. For me the best restaurant in Tel Aviv.

Service was really good, atmosphere was kind of non-existent but it was a weeknight so meh. But the food wasn't good. For starters, we ordered the greens salad with beetroot sauce dish and the green beans. The beans were good. we didnt understand the idea of the salad though, the sauce was nice but didnt really compliment the greens. we ordered the calamary salad which was unfortunately overthrown by the amount of onions in it. The fish kebab had no taste besides dill and the hraimeh fish tasted like shakshuka. The butcher's cut in tomato sauce was really good! Recommended

Overpriced and overhyped small portion of food. We arrived and were expected to accept a table in the rain, than made to wait for a table upstairs. Some of our portions were brought to the table next to us. The bread was okay, the crème fraiche sauce lacked taste and helped stifling our hunger. Wine was good though expensive, pickles were good, zucchini were nice but small portion, the cabbage cake was tasty, the hanger steak was so so, the veal cheek was a beefshank. Never seen a marrow bone in a cheek. Portions were small. Went home wanting food.

Our dinner with friends was fantastic. We ordered several dishes for the table, and the waiter informed us that the food would arrive as it became ready, allowing us to enjoy a flavorful journey by combining plates. Chef Eyal Shani's unique take on dining, where food is served on parchment and cardstock plates, wasn't my preferred method of dining, but it contributed to the relaxed atmosphere of the city and its guests. You can request plates for the table to enjoy the shared dishes. The standout dishes were the lamb kebab and chopped liver bruschetta. I highly recommend trying the premium menu.

Came here for dinner. The place came highly recommended and was rather pricey, however we were a bit disappointed by the food: everything was a little bit bland. The biggest surprise was the cauliflower that arrived in the form of an entire cauliflower without any seasoning or garnish or sauce. Staff was quite friendly and helpful, card payment was no issue.