North Abraxas by Eyal Shani

Such a unique place. The atmosphere, the energy. And the food is insanely delicious and an absolute highlight. The dishes are straight forward, yet created with so much intention and thought through, with an eye for detail and there’s always something new to discover. For me the best restaurant in Tel Aviv.

Service was really good, atmosphere was kind of non-existent but it was a weeknight so meh. But the food wasn't good. For starters, we ordered the greens salad with beetroot sauce dish and the green beans. The beans were good. we didnt understand the idea of the salad though, the sauce was nice but didnt really compliment the greens. we ordered the calamary salad which was unfortunately overthrown by the amount of onions in it. The fish kebab had no taste besides dill and the hraimeh fish tasted like shakshuka. The butcher's cut in tomato sauce was really good! Recommended

Fun place. Arrived only at 22:45, caught a place at the bar. Great vibe. All staff just sparkle a good vibe. The food options are delicious ... so many different things, lots of veggie options, but also carnivores and water-lovers get a great selection. Always again!

We went out on a double date The food was delicious 🤤 The waiters were kind with good vibes. The portion sizes are big and the ambiance is nice. (The music is just the right volume)

Our dinner with friends was fantastic. We ordered several dishes for the table, and the waiter informed us that the food would arrive as it became ready, allowing us to enjoy a flavorful journey by combining plates. Chef Eyal Shani's unique take on dining, where food is served on parchment and cardstock plates, wasn't my preferred method of dining, but it contributed to the relaxed atmosphere of the city and its guests. You can request plates for the table to enjoy the shared dishes. The standout dishes were the lamb kebab and chopped liver bruschetta. I highly recommend trying the premium menu.

Came here for dinner. The place came highly recommended and was rather pricey, however we were a bit disappointed by the food: everything was a little bit bland. The biggest surprise was the cauliflower that arrived in the form of an entire cauliflower without any seasoning or garnish or sauce. Staff was quite friendly and helpful, card payment was no issue.

We had the business lunch and it was delicious. In general, value for money here is not necessarily the best, because the dishes are quite simple but are priced a little high. However, the buisness lunch (where you get a first, a main, and sparkling water, all for the price of the main) is better value for money. While the dishes are simple, they are very well made, with great ingredients. Finally, service was warm and hospitable. We loved it!

A gem in Tel Aviv. Definitely a must go in the city! They change the menu very frequently because the cuisine is based on seasonal and super fresh products! The food. Is super tasty and high quality. Unique flavors and a very original way of serving the food. The bar. If you’re making a reservation and you are 2px do it at the bar because that’s where you feel the amazing vibe and music! Staff. Also the staff and service were super nice and fast! This is a 6 star review for me! Can’t wait to come back!