North Abraxas by Eyal Shani

Our dinner with friends was fantastic. We ordered several dishes for the table, and the waiter informed us that the food would arrive as it became ready, allowing us to enjoy a flavorful journey by combining plates. Chef Eyal Shani's unique take on dining, where food is served on parchment and cardstock plates, wasn't my preferred method of dining, but it contributed to the relaxed atmosphere of the city and its guests. You can request plates for the table to enjoy the shared dishes. The standout dishes were the lamb kebab and chopped liver bruschetta. I highly recommend trying the premium menu.

Came here for dinner. The place came highly recommended and was rather pricey, however we were a bit disappointed by the food: everything was a little bit bland. The biggest surprise was the cauliflower that arrived in the form of an entire cauliflower without any seasoning or garnish or sauce. Staff was quite friendly and helpful, card payment was no issue.

We came in for lunch The staff are super nice The food is super fresh and delicious The menu changes per the produce of the day and it shows- all ingredients were highlighted. I would personally suggest getting wine and not the cocktails, just because it felt that the cocktails were lacking in comparison to the food level.

We had the business lunch and it was delicious. In general, value for money here is not necessarily the best, because the dishes are quite simple but are priced a little high. However, the buisness lunch (where you get a first, a main, and sparkling water, all for the price of the main) is better value for money. While the dishes are simple, they are very well made, with great ingredients. Finally, service was warm and hospitable. We loved it!

A gem in Tel Aviv. Definitely a must go in the city! They change the menu very frequently because the cuisine is based on seasonal and super fresh products! The food. Is super tasty and high quality. Unique flavors and a very original way of serving the food. The bar. If you’re making a reservation and you are 2px do it at the bar because that’s where you feel the amazing vibe and music! Staff. Also the staff and service were super nice and fast! This is a 6 star review for me! Can’t wait to come back!

came here for my 25th, and the food was spot on! the cabbage… to die for… we ordered a bottle of the orange wine and with it being part of a limited series, which made it worth the price! over all good food, with big portions (so don’t do what we done and over order), but is a bit on the pricy side! however for a celebration it’s worth it

Had lunch with mates. Excelent food with creative names and creative layout. Outstanding service of intelligent, emphatic team. Vegan offering of main courses was poor, so I settled on the side dishes that had fantastic range. It was a bit unpleasant noisy so we moved to second floor that was much more quite. Price was a bit higher than other restaurant around, but value for money was much better. Deserts were excelent and coffee very good. Toilet were shining clean.

Heard a lot about this restaurant but we had a bad experience. First, the restaurant looks lovely and has a great vibe. The hostess and waitresses are very nice and polite. The menu isn't that diverse but has a strong sense of the israeli kitchen. The dishes were good but definitely weren't worth the price. The main problem was the ridiculous waiting time. We waited about 40 minutes to get the starters and then another 30 minutes to get the main dishes. Ruined our whole experience.