Jordan S.
Yelp
In my quest for excellent ramen in the Colorado front range, I finally searched in my backyard of Golden. First of all, I can't believe I've wasted the last three years by not dining at Nosu. Their slogan is "Noodles. Broth. Life." What is life without ramen, anyways?
Firstly, the space. It's humble but unique, with a slight blend of Japandi and the homely western vibes of Golden. Wood tones and plants are plenty, along with fun art installations to hold your gaze perhaps longer than you intended. The staff was very welcoming and kind and efficient the whole time. We had to wait about 20 minutes for a table, but the text-notification worked well and we went across the street to the food hall for a quick drink in the meantime. But Nosu finally texted us, and boy was it worth the wait.
The menu is simple, with a few ramen options and a couple other plates, along with the typical starters. I went for the pork belly ramen in an attempt to keep it classic, and I was anything but disappointed. My egg did fall apart immediately, but its flavor was still spot on. My date's egg stayed intact, so I was perhaps subject to an anomaly.
Next, the pork is tangy, sweet, even rustic. Not exactly like other pork ramen experiences, but far from a letdown. In fact, I loved the flavor profile and regretted not adding the pork bun to my order. Next time I suppose. It was also a generous serving.
The woodear mushrooms were doused in something very strong, marinated in something extremely tangy and sharp. Eating one by itself was far too overpowered, but mixed in with the rest really added character to the bowl.
The broth had a bit of a spicy kick, albeit welcome kick. I normally lean towards adding a bit of chili oil to my ramen, but I was able to leave it be this round. As a whole, the ramen itself was a great ensemble. Per my comments, anything can be nitpicked, but we were very pleased and I'm happy to add this to my list of repeat visitations.