NOtaBLE - The Steakhouse

Canadian restaurant · Montgomery

NOtaBLE - The Steakhouse

Canadian restaurant · Montgomery

1

4611 Bowness Rd NW #133, Calgary, AB T3B 0B2, Canada

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NOtaBLE - The Steakhouse by null
NOtaBLE - The Steakhouse by @ExploreTock
NOtaBLE - The Steakhouse by null
NOtaBLE - The Steakhouse by null
NOtaBLE - The Steakhouse by null
NOtaBLE - The Steakhouse by null
NOtaBLE - The Steakhouse by null
NOtaBLE - The Steakhouse by null
NOtaBLE - The Steakhouse by null
NOtaBLE - The Steakhouse by null
NOtaBLE - The Steakhouse by null
NOtaBLE - The Steakhouse by null
NOtaBLE - The Steakhouse by null
NOtaBLE - The Steakhouse by null
NOtaBLE - The Steakhouse by null
NOtaBLE - The Steakhouse by null
NOtaBLE - The Steakhouse by null
NOtaBLE - The Steakhouse by null
NOtaBLE - The Steakhouse by null
NOtaBLE - The Steakhouse by null
NOtaBLE - The Steakhouse by null

Highlights

Creative Canadian dishes, steak, lobster bisque, rotisserie chicken  

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4611 Bowness Rd NW #133, Calgary, AB T3B 0B2, Canada Get directions

notablesteak.ca
@notablecalgary

$$$ · Menu

Reserve

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4611 Bowness Rd NW #133, Calgary, AB T3B 0B2, Canada Get directions

+1 403 288 4372
notablesteak.ca
@notablecalgary
𝕏
@notablecalgary

$$$ · Menu

Reserve

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Last updated

Oct 9, 2025

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CALGARY CITY GUIDE

"Community, passion and made-right here goodness. For reservations of 7 to 12 guests, please give us a call at 403-288-4372. For private events and larger groups please visit the Events & Private Dining tab on our website."

https://www.exploretock.com/blog/city-guides/calgary/
View Postcard for NOtaBLE - The Restaurant

Claire and Matt Cholak

Google
Amazing date night Notable Restaurant My husband and I went on a flavor vacation tonight at Notable, and the first stop was the Embered Oysters. O. M. G. These little beauties left us speechless. They were baked in rich chili garlic butter, with delicate ribbons of spinach. We then both ordered the tenderloin. My husband went for a side of the baked potato, but this wasn’t your average russet with a dollop of sour cream…this was a big, glorious red-skinned potato loaded with house-made sour cream and a bacon vinaigrette that should be its own food group. Every bite was salty, creamy, buttery perfection. He added a horseradish sauce, which was less like the nose-tingling stuff you think of and more like a gravy-meets-horseradish situation. Paired well with anything it touches. I went for the potato gratin, which was life-changing. It was like biting into a cheesy, salty, melt-in-your-mouth potato cloud with the most perfect crusted cheese top. We also ordered the half lobster (flavourfully baked and fell out of the shell) and the beets…which I loved the first couple bites however, I like the earthy taste highlighted and they were glazed in a blueberry maple glaze that was a bit too sweet for me…perfect for my husband. He happily finished them off while I went back to my cheesy cloud. By the end of the night, we were already planning our next visit because our taste buds are basically addicted now. And shoutout to Ashley, our server, who was attentive, hilarious, and the cherry on top of a perfect dinner.

Veronica K

Google
I have been to many steakhouses. Many. This by far has been the best restaurant I’ve ever been to in my life to date. I almost cried eating the steak. The Caesar salad was special too. Every bite of everything was so delicious and honestly foodgasm. Never thought to have a cigarette in my life but felt like I needed one after that meal. Best meal ever. Lobster bisque, rich. Mocktail? Fantastic. Dress code? Casual

Mark W

Google
This is an excellent restaurant in the suburbs of Calgary. The rotisserie chicken is especially good, the mashed potato’s are world class. The Bison is recommended and very good. The lamb is solid. The potato rolls are very well done and a must to order. The steak tartare is good, but needs a bit more flare to be excellent. The deserts are very well done. The service was a solid ‘good’, but not excellent. This is an excellent restaurant that has great bones and is definitely worth a visit, even a (15 minute) drive from the city.

Chad Moore

Google
It all starts with service and Marita was lights out. Friendly, knew her menu without looking and also gave good travel tips. We were celebrating some good news and Notable had the perfect mix of ambiance, high-class food both in taste and presentation and that service that makes you feel special and looked after. Some vegetarian options. The salmon for me (Pescatarian) was mouthwatering and the cocktails were mood setting! Great for a date night. Sound wasn't too loud either. Lighting as you can see by the photos was just right. Well done Notable team!!!

Qutesmilee

Google
My sister, mom and I went for mothers day and had the course menu. First of all, great atmosphere. I would say its upscale and chill. Everything we had was absolutely delicious. I was a bit weary about the curry soup when I read it on the menu, but it was very flavorful. I dont like cilantro but I truly didnt mind it at all! The lettuce was so interesting and tasty with the pork. I wish there was a bit more pork but that is fine! The steak was juicy and the shrimp was cooked just right and their mash potato was spot on! The dessert was such a nice finishing touch. It was so nice that I would love to come back here with my husband one day!

Serendipity

Google
NOtaBLE never disappoints! I had the chicken with mashed potatoes, and it was absolutely perfect—creamy, savoury, and full of flavour. The atmosphere is warm and inviting, and the food speaks for itself. Definitely a go-to spot for a comforting, elevated meal.

Chelsey

Google
Came for breakfast, but would love to try out the dinner menu. The cinnamon bun was to die for! Definitely have to try that! The breakfast was OK. We tried all three Bennys- the brisket was definitely the best. Our server was excellent and the atmosphere was pleasant!

Kasia Bilek

Google
Came here for Mother’s Day brunch - we originally did not have any reservations the day of but I gave them a call and they were super helpful and even managed to squeeze us in on such a busy day (shout out to Andrew). The food tasted great and we had a great server who was very attentive and nice. I will say it is just a tad more expensive than any regular brunch spot but the portion sizes were big so it was well worth the money.