NOtaBLE - The Steakhouse

I've been to my share of steak houses and let me start this review by saying NOtaBLE has definetly taken top 3 of the list. To start we had the French onion soup, cesear salad and the crispy potato rolls with smoked pork shoulder. I literally could have just had multiple orders of the potato rolls and been a very happy lady. They were AMAZING. After sharing a few appies, we ordered steak, the tallow baked potato and some vegetables. My steak was cooked to a perfect rare and was fantastic. To finish it off we shared a slice of their carrot cake which was a great finish to a delicious meal. Our server was knowledgable about the menu and awesome, the atmosphere was also spot on. We will 100 percent be returning for a date night in the future. It is on the pricey side but i believe you get what you pay for and I would pay for that again!

Went to Notable for my birthday dinner. The food was of high quality and absolutely delicious! Everything we ordered was top notch! The service was great, lovely ambience as well. Shoutout to our server who was so friendly and professional (don’t remember her name unfortunately) Loved interacting with her! I would only like to make one recommendation though, please include seasonal vegetables with your main course especially the rotisserie chicken and bison flank. Although delicious, but both felt incomplete without veggies. Regardless of that we enjoyed everything. Would definitely come back in future!

Notable is always reliable for its good food and service. However its new menu is super expensive -- holy inflation! We miss the relative affordablility in the old menu! Also miss the rotating Sunday dinner menu!!! Boo hoo. One of my most favorite dishes from one of those nights was the beef carpaccio with mushrooms. Oh my, do I miss that dish!!!! Anyhow we were there on a Sunday and it wasn't very busy likely because everyone else also misses the Sunday dinner spread. :( but we had some impeccable service by an Asian waiter who was super amazing, overly attentive, and just had so many good stories to tell about the food! Thank you!!!

This place holds extra special meaning for me as this is where I proposed to my husband. I had chosen it because the majority of the menu is gluten free and he has celiac disease. It's one of the only establishments where he doesn't have to specifically ask about what's gluten-free or pick from limited options. For instance, their cheesecake is gluten free and it's indistinguishable from any other cheesecake with gluten that I've previously had, with the exception that it was absolutely one of the best cheesecakes I've ever had in my life. When I ordered the cheesecake for my husband, he said that it was his first cheesecake in 20-something years since his celiac diagnosis. The impeccable food is made all the better by the exceptional service from each and every dedicated and friendly staff. The prices are also incredibly reasonable for such a high end place. This is a rare gem of a restaurant, and I hope it's around for decades to come.

Amazing date night Notable Restaurant My husband and I went on a flavor vacation tonight at Notable, and the first stop was the Embered Oysters. O. M. G. These little beauties left us speechless. They were baked in rich chili garlic butter, with delicate ribbons of spinach. We then both ordered the tenderloin. My husband went for a side of the baked potato, but this wasn’t your average russet with a dollop of sour cream…this was a big, glorious red-skinned potato loaded with house-made sour cream and a bacon vinaigrette that should be its own food group. Every bite was salty, creamy, buttery perfection. He added a horseradish sauce, which was less like the nose-tingling stuff you think of and more like a gravy-meets-horseradish situation. Paired well with anything it touches. I went for the potato gratin, which was life-changing. It was like biting into a cheesy, salty, melt-in-your-mouth potato cloud with the most perfect crusted cheese top. We also ordered the half lobster (flavourfully baked and fell out of the shell) and the beets…which I loved the first couple bites however, I like the earthy taste highlighted and they were glazed in a blueberry maple glaze that was a bit too sweet for me…perfect for my husband. He happily finished them off while I went back to my cheesy cloud. By the end of the night, we were already planning our next visit because our taste buds are basically addicted now. And shoutout to Ashley, our server, who was attentive, hilarious, and the cherry on top of a perfect dinner.

10 stars out of 5!! Ive been to my fair share of 5 star restaurants and this has to be the best steak and halibut I have ever eaten! Chef Noble is such an incredible host as we had dinner at the bar and was gracious enough to offer my sin some great advice! Cant recommend enough!

My husband and I have been coming here for years for special occasions! We were a bit sad when they changed into a steakhouse instead of having all of the options they used to but the food, drinks and service are still amazing so we can’t fault them too much! Thanks for being our go to spot for all these years :)

The appetizer list offers a great variety of food and never disappoints. Last night I ordered the mussels and they were excellent. Large, perfectly cooked and sitting in a delicious broth. However that is where the excitement ends. Personaly I don't like the change to the steak house style and enjoyed the mains they used to offer before change. Expensive for what you get. If you want a steak go to Ceasers or the Keg.