Ies Apac
Google
So-so fare.
Nice attentive staff, but let down by some basic errors on the food. I enjoyed the bread albeit tell-tale bread maker machine crust. The agro dolce oysters just poor, kingfish main little overcooked and lamb main okay but lamb needed some spruce up.
Free potato soup shot over peppered, seasoning issues on carpaccio, the chef doesn't season his food appropriately. Please add salt/pepper to your dishes!!!
The tiramisu was divine and tasty coffee to finish. I think this restaurant is okay but value for money no, as secondi/mains are best part of $50 each.
If the staff ask if you want cracked black pepper?please heed their advice, you'll need it.
$257 @21/04/2023